131 delicious caribbean recipes from around the world
A hearty and flavorful one-pot dish featuring tender pigeon peas slow-cooked with aromatic vegetables, herbs, and often a touch of salted meat for depth. It's a comforting staple often served as a side or a light main course.
A savory and satisfying starter or side dish, Bajan Breadfruit Chops feature tender breadfruit seasoned and pan-fried to a delightful crisp. This versatile dish highlights the importance of breadfruit in Barbadian cuisine.
A flavorful and aromatic dish featuring flaky white fish simmered in a rich, spiced curry sauce, often served with rice and local vegetables.
A hearty and flavorful vegetarian stew featuring tender pigeon peas and okra simmered in a rich, spiced coconut milk broth with aromatic vegetables. This dish is a comforting staple, showcasing the vibrant flavors of Barbadian cuisine.
A beloved Antiguan staple, Fungee is a cornmeal-based side dish, similar to polenta, often served with seasoned saltfish. This combination is a cornerstone of traditional Antiguan cuisine.
A delicate Caribbean fish dish where fish fillets are marinated in lime juice, herbs, and spices, then gently poached in a flavorful broth.
A comforting and hearty one-pot meal featuring tender chicken simmered in a flavorful broth with soft, fluffy dumplings, infused with local herbs and spices.
A flavorful one-pot dish of rice, pigeon peas, and meat (typically chicken), simmered in coconut milk and seasoned with aromatic spices. It's a staple in Grenadian cuisine, perfect for a hearty meal.
A staple cornmeal-based dish, similar to polenta, often served as a side to fish or as a base for stews and soups in St. Vincent and the Grenadines.
A flavorful Nicaraguan seafood dish featuring white fish (often snapper or sea bass) simmered in a rich and creamy coconut milk sauce, infused with aromatic vegetables and spices. It's a taste of the Caribbean coast, typically served with rice.
A flavorful and comforting side dish, this Dominica-style rice and peas incorporates creamy coconut milk and aromatic herbs for a taste of the Caribbean.
A refreshing and hearty salad featuring boiled or roasted breadfruit, mixed with fresh vegetables, herbs, and a light, tangy dressing. It's a versatile dish that can be served as a side or a light main.
A rich and flavorful curried goat dish, slow-cooked with coconut milk, aromatic spices, and local herbs, offering a taste of Dominica's vibrant culinary heritage.
A hearty and comforting soup featuring tender chicken and starchy breadfruit, simmered in a flavorful broth with aromatic vegetables and spices. A nourishing taste of Grenadian home cooking.
A hearty and flavorful stew featuring tender chicken simmered in a rich, savory okra-based sauce, often served with rice and beans. This dish highlights the use of fresh, local ingredients and slow-cooking techniques common in Belizean cuisine.
A rich, moist, and deeply flavorful rum cake, a staple at celebrations and holidays in Antigua and Barbuda. It's characterized by its dark color, intense rum aroma, and dense, cakey texture, often made with dried fruits soaked in rum.
A creamy, non-alcoholic beverage made from boiled breadfruit, milk, sugar, and spices, offering a unique and satisfying taste of the islands.
A flavorful and aromatic curried chicken dish, a staple in Saint Lucian cuisine, showcasing the island's blend of Caribbean and Indian influences. Tender chicken pieces are simmered in a rich curry sauce with aromatic spices, often served with rice or flatbread.
A flavorful and aromatic curried chicken dish, reflecting the diverse culinary influences on the islands, with a balance of spices, coconut milk, and local vegetables.
A creamy and savory baked dish featuring christophene (chayote squash) in a rich cheese sauce, topped with a crispy breadcrumb crust. It's a comforting and flavorful side dish.
Succulent pork tenderloin medallions served with a rich and creamy sauce featuring the distinct flavors of Grenadian nutmeg and a splash of rum. A sophisticated yet comforting dish.
A staple in Belizean cuisine, this flavorful rice and beans dish is cooked with coconut milk, giving it a rich, slightly sweet, and aromatic profile. It's often served as a side dish with various meats and stews.
Sweet and savory fritters made from mashed ripe plantains, flour, and spices, fried until golden brown. These are a popular snack or dessert in Belize, offering a delightful taste of tropical sweetness.
A quintessential Dominican dish, this recipe features rehydrated salt cod (saltfish) cooked with tender green bananas (green figs) in a savory, herb-infused sauce.
