131 delicious caribbean recipes from around the world
A rich and hearty goat stew, considered a national dish of Antigua and Barbuda. It's a flavorful and comforting soup made with tender goat meat, vegetables, and aromatic spices.
A fragrant and moist cake infused with the warm spices that Grenada, the 'Spice Island,' is famous for. Featuring nutmeg, cinnamon, and allspice, with a hint of lime zest for brightness.
Crispy on the outside and tender on the inside, these conch fritters are a popular Caribbean appetizer or snack. Made with finely chopped conch meat, mixed with finely diced vegetables like onion, bell pepper, and celery, and seasoned with local herbs and spices, they are deep-fried to golden perfection. Often served with a dipping sauce.
A classic Trinidadian dish featuring chicken pieces slow-cooked in a rich, savory sauce made with caramelized sugar, aromatics, and spices. The 'burnt sugar' method gives the chicken a deep color and a complex, slightly sweet flavor.
A traditional and warming breakfast beverage made from grated cocoa sticks, infused with aromatic spices like cinnamon, star anise, and cloves. It's a rich, chocolatey, and comforting drink, often sweetened and sometimes thickened.
A fiery and flavorful condiment, this Bajan pepper sauce is a staple in Barbadian households, perfect for adding a zesty kick to any dish.
A flavorful one-pot dish featuring tender chicken simmered in a fragrant curry sauce with rice and peas, capturing the essence of Vincentian home cooking.
A refreshing and creamy tropical ice cream made from the unique soursop fruit, offering a delightful balance of sweet and tangy flavors with a hint of nutmeg. This homemade treat captures the essence of Grenadian desserts.
A sweet and comforting dessert, this plantain tart features a rich, spiced plantain filling encased in a flaky pastry crust. It's a beloved treat often enjoyed during holidays and special occasions.
A flavorful one-pot rice dish seasoned with a variety of herbs, vegetables, and often includes peas, beans, and a choice of meat or fish. It's a versatile and comforting staple in Antiguan cuisine.
These delightful fritters are a popular sweet treat in Antigua, made from grated sweet potato, coconut, and spices, then fried to a golden crisp. They offer a unique blend of sweetness and texture, often enjoyed as a snack or dessert.
Dukuna is a traditional Antiguan and Barbudan steamed bread made from grated green bananas, flour, and coconut milk. It's often served as a side dish with savory stews and fish.
A comforting and flavorful one-pot dish featuring tender chicken pieces stewed in a rich, savory sauce with aromatic vegetables and spices.
Sweet and chewy candies made from ripe papaya (pawpaw), sugar, and often flavored with lime. These delightful balls are a popular treat across the Caribbean.
A celebrated dish, especially from Tobago, featuring tender crab simmered in a rich, aromatic coconut curry sauce, served with soft, chewy flour dumplings.
A hearty and flavorful soup made with tenderized conch meat (locally known as 'lambie'), simmered with aromatic vegetables and herbs. This dish is a staple in Grenadian cuisine, offering a taste of the island's fresh seafood.
A rich and creamy baked pudding made with sweet potatoes, coconut milk, spices, and a hint of rum, offering a comforting and flavorful dessert experience.
Tender chicken pieces marinated and braised in a flavorful ginger beer sauce, infused with Caribbean spices. This dish offers a unique sweet and tangy profile with a hint of warmth.
Savory fritters made from a blend of grated ground provisions like dasheen, yam, and cassava, seasoned with local herbs and spices, and fried to a golden crisp. A popular street food and appetizer.
A rich and flavorful Honduran seafood soup made with a creamy coconut milk base, featuring a variety of fresh seafood, yuca, green plantains, and potatoes, all seasoned with aromatic spices. This comforting dish is a taste of the Caribbean coast of Honduras.
A hearty and flavorful dish featuring rehydrated salt cod, simmered with aromatic vegetables and served with soft, fluffy boiled dumplings.
A light yet flavorful and nourishing broth made with fresh local fish, aromatic vegetables, and herbs. It's a comforting dish often enjoyed for breakfast or as a light meal, showcasing the island's fresh seafood.
A comforting and flavorful soup made with creamy pumpkin, aromatic spices, and often enriched with coconut milk, a popular dish in Saint Vincent and the Grenadines.
Crispy on the outside and tender on the inside, these fritters are a delightful way to enjoy dasheen, a versatile root vegetable. They are seasoned with local herbs and spices, making them a perfect appetizer or snack.
