294 delicious cheese recipes from around the world
Pyrizhky are small baked or fried buns with various fillings. This version features a savory filling of cooked buckwheat groats mixed with farmer's cheese (tvorog) and herbs, encased in a soft, yeasted dough. They are a popular snack or light meal, offering a delightful combination of earthy buckwheat and creamy cheese.
Tender, slightly chewy dumplings made from mashed potatoes and farmer's cheese, often served with a simple topping of browned breadcrumbs and butter.
A beloved Levantine dessert, Knafeh Nabulsieh features a base of fine semolina dough soaked in sweet sugar syrup, layered with akkawi cheese, and baked until golden brown and crispy. It's often garnished with pistachios.
Shanklish is a traditional Lebanese aged cheese, typically formed into balls and coated with zaatar and chili flakes. It's a flavorful mezze with a distinct, pungent aroma and taste, often enjoyed with fresh vegetables and bread.
Chipa Guasu is a beloved Paraguayan savory cake, often referred to as a cornbread pudding. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist, tender, and flavorful dish that's a staple at family gatherings and celebrations.
A sweet variation of the traditional Bolivian cuñape (cheese bread), this version incorporates a touch of sweetness, often served as a dessert or a sweet snack, perfect with a cup of coffee or tea.
A classic Italian layered eggplant bake featuring tender fried eggplant slices, rich tomato sauce, creamy mozzarella, and savory Parmigiano Reggiano, baked until golden and bubbling. This dish is a comforting and flavorful vegetarian main course.
Cartola is a delightful and simple Brazilian dessert originating from Pernambuco, featuring sweet fried bananas topped with melted cheese, cinnamon, and sugar. It's a unique sweet and savory combination.
A traditional Hessian specialty from Frankfurt, Handkäse mit Musik features a firm, sour milk cheese marinated in a tangy raw onion vinaigrette. The 'Musik' in the name humorously refers to the digestive sounds that may follow, a common and accepted part of enjoying this dish, often paired with local apple wine (Apfelwein).
Qatayef Asafiri, meaning 'little bird qatayef,' are delicate, small pancakes originating from Syria and Lebanon. They are traditionally filled with a sweet, creamy cheese filling (ashta) and often drizzled with a fragrant syrup. Unlike their larger, fried counterparts, these mini qatayef are typically served soft and uncooked, offering a light and delightful dessert, especially popular during Ramadan.
A traditional Romanian savory pie featuring a flaky crust filled with a rich, tangy mixture of brânză de oi (sheep's cheese), eggs, and sometimes a hint of dill or other herbs. It's often baked until golden brown and can be served as a main course or a hearty snack.
A classic Argentine starter, Provoleta is a thick slice of provolone cheese grilled until golden brown and bubbly, then seasoned with oregano and chili flakes. Perfect for sharing as an appetizer before a barbecue (asado).
Sweet and cheesy Colombian cheese corn bread rolls, perfect for breakfast or a snack.
A rich and creamy baked macaroni and cheese, a staple at Bahamian gatherings, often featuring a blend of cheeses and a hint of spice.
A flavorful Hungarian-style chicken breast dish, stuffed with ham and cheese, then baked to golden perfection. This is a comforting and relatively quick meal, often served with a side of potatoes or a fresh salad.
Filipino sweet brioche - a rich, buttery, and slightly sweet bread topped with grated cheese and sugar. Traditionally enjoyed during Christmas and special occasions.
Găluște de cartofi cu brânză are a delightful Transylvanian specialty, these soft and savory dumplings are made from mashed potatoes, cheese, and flour, then boiled until tender. They are often served as a side dish or a light main course, typically with sour cream and dill.
Speca me Gjizë, translating to 'Peppers with Gjizë,' is a traditional Albanian dish featuring bell peppers stuffed with a savory mixture. Gjizë is a unique Albanian cheese, similar in texture to ricotta but drier and crumblier, made from strained yogurt or low-fat milk. This dish captures the warmth of Albanian hospitality and is often served during festive occasions and family gatherings.
Crescia Sammarinese is a savory, rustic flatbread originating from the Marche region of Italy, but widely popular and considered a local specialty in San Marino. It's often made with flour, water, olive oil, and cheese, and can be leavened or unleavened. It's versatile and can be enjoyed on its own, filled with cured meats and cheeses, or served as a side to various dishes. This version incorporates Pecorino Romano and Parmesan for a cheesy, flavorful bread.
A classic Argentine dessert, 'El Vigilante' (The Watchman) is a delightful and simple pairing of firm cheese and sweet quince paste. It's a perfect way to end a meal, especially after a barbecue (asado).
Chushki Bjurek is a beloved Bulgarian vegetarian dish featuring roasted red peppers generously filled with a savory mixture of crumbled feta cheese and whisked eggs, then pan-fried to a golden crisp. It's a delightful appetizer or side dish, often enjoyed with a dollop of yogurt.
Simple yet delicious rolls made with thin Armenian lavash bread, filled with a savory mixture of cheese and herbs. These are perfect as a snack, appetizer, or part of a mezze platter.
A delightful sweet pastry featuring a tender, slightly tangy dough filled with a creamy, sweet cottage cheese mixture. This koláč is often enjoyed as a dessert or a special treat.
A savory cheese and mushroom pie, this 'slaný syrový koláč' (salty cheese pie) is a hearty and flavorful dish. It typically features a rich cheese filling, often enhanced with mushrooms and sometimes herbs, encased in a tender pastry. It's a versatile dish, suitable as a main course or a substantial appetizer.
