294 delicious cheese recipes from around the world
A classic Belgian dish where endives are braised or steamed, then wrapped in ham, coated in a creamy béchamel sauce, and baked with cheese until golden and bubbly. It's a sophisticated yet comforting meal.
A unique and pungent dish combining fermented greens (similar to kimchi but with local Bhutanese variations) with creamy cheese and savory pork belly. This dish offers a complex flavor profile, balancing the tanginess of the greens with the richness of the pork and cheese.
A classic Belgian comfort dish featuring tender Belgian endives (chicons) wrapped in ham, bathed in a creamy béchamel sauce, and topped with Gruyère cheese, then baked until golden and bubbly.
A beloved Levantine dessert, Knafeh Nabulsieh features a base of shredded phyllo dough or semolina dough, layered with a sweet, stretchy cheese, and soaked in a fragrant sugar syrup. This Syrian variation often incorporates rose water and orange blossom water for an aromatic touch.
A savory tart featuring the distinctive, mature flavour of Lincolnshire Poacher cheese, balanced with the deep sweetness of slow-caramelised onions, all encased in a crisp, buttery pastry. This dish is a celebration of regional British produce, perfect as a light lunch, starter, or part of a picnic.
A savory tart featuring Sweden's most prized and intensely flavored Västerbotten cheese, baked in a crisp shortcrust pastry. This classic Swedish dish is perfect for celebrations or as an elegant appetizer.
A simple and beloved Colombian dessert featuring fresh, slightly firm cuajada cheese drizzled with a rich, dark panela syrup.
A rustic and satisfying savory tart, often made with a simple crust and a rich filling of bacon, cheese, and eggs. It's a versatile dish that can be enjoyed as a light meal or appetizer.
A savory pie made with layers of thin dough filled with a mixture of fresh cheese, spinach, and aromatic herbs. This pie is a staple in Montenegrin cuisine, often served as a main dish or a hearty snack.
A timeless American comfort food featuring creamy, cheesy pasta baked to golden perfection. This recipe delivers a rich, satisfying dish perfect for any occasion.
An elevated British cheese toast featuring a rich, sharp cheddar sauce infused with mustard, Worcestershire sauce, and ale, grilled until perfectly bubbling and golden brown.
A beloved Slovak comfort food, this dish features thick slices of cheese, typically Eidam or Niva, coated in breadcrumbs and deep-fried until golden and crispy. It's traditionally served with a side of tartar sauce and often french fries.
Soft, tender dumplings made from cornmeal, cheese (usually telemea or feta), and eggs, often served as a side dish or a light main course, topped with generous dollops of sour cream.
A savory Macedonian bread, Pogacha, enriched with crumbled feta cheese, offering a delightful aroma and a slightly tangy flavor. Perfect as a side or a snack.
Knafeh Nabulsieh is a legendary Middle Eastern dessert featuring shredded phyllo dough (kadaif) layered with stretchy, brined cheese and drenched in a sweet sugar syrup. This version is a classic Lebanese rendition.
Savory fritters made from mashed green plantains (verde) filled with a creamy, melted Honduran cheese (quesillo). These are a popular street food and appetizer, offering a delightful contrast of textures and flavors.
Delicate and slightly sweet pancakes made with farmer's cheese (tvarog), pan-fried until golden and often served with fresh berries and a dollop of sour cream or sweetened condensed milk.
A beloved Lebanese dessert featuring a golden, toasted semolina crust encasing a layer of warm, stretchy Akkawi cheese, all drenched in a sweet sugar syrup and garnished with crunchy pistachios. This dish is a delightful balance of textures and flavors, perfect for ending a meal.
A rich and comforting soup featuring the robust flavors of Belgian beer and a blend of sharp cheeses, often served with crusty bread.
A hearty and rustic polenta dish from San Marino, made with a blend of cornmeal and buckwheat flour, enriched with local cheese and butter. It's a comforting and flavorful staple.
Knafeh Bil Jibneh is a popular Middle Eastern dessert made with shredded phyllo dough (kadaif) layered with a mild, meltable cheese and soaked in a sweet syrup. It's known for its delightful contrast of crispy, golden dough and gooey, savory-sweet cheese.
A refreshing and simple Wielkopolska regional cheese spread, perfect as a light meal or appetizer. It features crumbled farmer's cheese mixed with sour cream, fresh chives, and crisp radishes, traditionally served with boiled potatoes.
A delightful Middle Eastern sweet made from a soft, stretchy semolina and cheese dough, filled with clotted cream (Ishta) and drizzled with sweet syrup. It's a popular dessert known for its unique texture and delicate flavor.
A classic Levantine dessert made with shredded phyllo dough or semolina, layered with soft cheese, and soaked in a sweet sugar syrup. Originating from Nablus, it's a beloved treat across Israel.
