59 delicious dutch recipes from around the world
Kibbeling are bite-sized pieces of battered and deep-fried white fish, a popular Dutch snack known for its crispy exterior and tender, flaky interior. Typically served with a dipping sauce like remoulade or tartar sauce.
A creamy and comforting Dutch classic, this potato and leek soup is a simple yet elegant dish. The leeks provide a delicate sweetness that complements the earthy potatoes, creating a smooth and flavorful soup perfect for a chilly day.
A hearty and comforting Dutch winter classic, Zuurkoolstamppot features fluffy mashed potatoes blended with tangy sauerkraut and savory crispy bacon. Traditionally served with a smoked sausage (rookworst) and a dollop of mustard.
A hearty and traditional Dutch dish, Hutspot is a comforting mash of potatoes, carrots, and onions, often served with smoked sausage (rookworst). It's a staple in Dutch cuisine, especially during colder months.
A hearty and traditional Dutch mashed potato dish, stamppot is made by mashing potatoes with various cooked vegetables like kale, endive, or sauerkraut. It's typically served with a smoked sausage (rookworst) and a rich gravy.
A hearty and traditional Dutch dish featuring mashed potatoes and carrots, served with slow-cooked beef (klapstuk). It's a comforting meal, especially popular during colder months.
A classic Dutch potato salad, Huzarensalade is a hearty and flavorful dish typically made with potatoes, meat (often beef or chicken), vegetables, and pickles, all bound together with a creamy mayonnaise dressing. It's a versatile dish, enjoyed as a side, a light lunch, or even as part of a festive meal.
A hearty and flavorful stew made with Ossenworst (a smoked beef sausage), root vegetables, and a rich, savory broth. This dish offers a unique take on traditional Dutch stews.
A hearty and comforting Dutch dish featuring mashed potatoes and carrots (hutspot) served with a savory meatloaf (gehaktbrood) and rich gravy (jus). It's a classic family meal, perfect for a cold evening.
Kapsalon is a popular fast-food dish originating from Rotterdam, consisting of a layer of french fries topped with döner kebab or shawarma meat, melted Gouda cheese, a salad of lettuce, tomatoes, and onions, and finished with garlic sauce and sambal.
A quintessential Dutch street food, this dish features raw herring served in a soft bun with finely chopped raw onions.
A classic Dutch sandwich featuring a soft roll filled with fresh, salt-cured herring, often accompanied by diced onions, pickles, and a creamy sauce.
A refreshing and tangy appetizer or light meal featuring pickled herring fillets combined with crisp apple, red onion, and a light vinaigrette. A variation on traditional pickled herring.
A popular Indonesian-influenced Dutch dish, Kip Kerrie is a mild chicken curry made with coconut milk, curry powder, and often includes ingredients like apple and raisins, served with rice.
Small, fluffy, and slightly sweet Dutch pancakes, traditionally made in a special cast-iron pan. They are a beloved treat, often served with powdered sugar and butter.
Ossenworst is a traditional smoked beef sausage from Amsterdam, known for its deep, rich flavor and slightly coarse texture. It's typically served cold as a starter or snack.
Draadjesvlees, meaning 'thready meat,' is a quintessential Dutch comfort food. This dish features a cut of beef, typically brisket or chuck, slow-braised for hours in a rich, aromatic gravy until it becomes incredibly tender and easily shreds into succulent strands. It's often seasoned with classic spices like cloves, bay leaf, cinnamon, and juniper berries, with a touch of vinegar or wine for tanginess. Traditionally served with mashed potatoes and red cabbage, it's a hearty and warming meal perfect for colder days.
A comforting Dutch classic featuring tender chicken breast served with a creamy, tangy mustard sauce and simple boiled potatoes. This dish highlights the Dutch love for straightforward, flavorful home cooking.
A beloved Dutch delicacy, Hollandse Nieuwe (new Dutch herring) is lightly cured herring, traditionally served with finely chopped raw onions and sometimes pickles. It's a quintessential taste of Dutch summer.
A popular Dutch fast-food item, the Broodje Kroket features a deep-fried, breaded ragout (often beef or veal) served in a soft white bun, typically with mustard.
Gevulde speculaas is a traditional Dutch spice cookie filled with a sweet almond paste. The cookie dough is typically flavored with a blend of spices like cinnamon, cloves, nutmeg, and ginger, and is often decorated with blanched almonds. It's a popular treat, especially during the Sinterklaas and Christmas seasons.
Kruidkoek, also known as Dutch gingerbread, is a dense, moist, and warmly spiced cake. It's flavored with a blend of spices like cinnamon, nutmeg, and cloves, and often includes ingredients like dark brown sugar and syrup for moisture and depth. Perfect with a cup of coffee or tea, it's a beloved treat, especially during colder months.
A succulent pork tenderloin stuffed with a savory-sweet mixture of apple syrup, bacon, and herbs, then roasted to perfection. This dish offers a delightful balance of flavors and textures, making it a festive main course.
A popular Dutch fast-food dish, Kapsalon is a layered creation typically consisting of fries, shawarma meat, melted cheese, and salad, topped with a garlic sauce. This version features marinated chicken and a spicy sambal kick.
