ivorian Recipes
16 delicious ivorian recipes from around the world
Aloko avec Sauce Arachide et Poisson Frais
Crispy fried plantains (aloko) served with a rich, savory peanut sauce and freshly grilled or fried fish, a beloved combination in Ivory Coast.
Aloko Poisson Braisé
A flavorful dish featuring grilled fish marinated in a spicy Ivorian blend, served with fried plantains (aloko).
Aloko Poulet Grillé
A popular Ivorian street food dish featuring grilled chicken marinated in spices, served with fried plantains (aloko). The chicken is typically seasoned with a blend of onions, garlic, ginger, and chili, then grilled to perfection, offering a smoky and savory flavor that complements the sweet and slightly caramelized plantains.
Fufu (Plantain and Cassava)
Fufu is a staple West African dish made by pounding starchy ingredients into a smooth, dough-like consistency. This version combines ripe plantains and cassava, creating a slightly sweet and dense accompaniment perfect for soaking up rich stews and sauces.
Gboflour Sauce
A rich and savory Ivorian sauce made from ground egusi seeds (gboflour), often cooked with palm nut cream, vegetables, and meat or fish. It has a unique nutty flavor and thick texture.
Kedjenou Poulet
Kedjenou Poulet is a flavorful and aromatic Ivorian chicken stew, traditionally slow-cooked in a sealed clay pot (canari) with vegetables and spices. The unique cooking method, which involves minimal to no added liquid, allows the chicken and vegetables to cook in their own juices, resulting in incredibly tender meat and concentrated flavors. It's often seasoned with ingredients like tomatoes, onions, garlic, ginger, and scotch bonnet peppers, and is typically served with attiéké or rice.
Mafe de Poisson
A rich and flavorful Ivorian fish stew made with a peanut butter base, tomatoes, and aromatic vegetables. This dish offers a comforting and savory taste of West African cuisine.
Poisson Braisé with Attiéké
A classic Ivorian dish featuring whole grilled fish marinated in a flavorful blend of spices, served alongside attiéké, a fermented cassava couscous.
Poulet à la Banane Plantain
A delightful Ivorian dish featuring tender chicken pieces simmered in a savory sauce with sweet plantains, creating a harmonious blend of flavors and textures.
Poulet à la Noix de Palme
A rich and flavorful chicken stew made with palm nut cream, a staple in Ivorian cuisine. This dish features tender chicken pieces simmered in a sauce derived from the pulp of palm nuts, often enhanced with aromatic vegetables like onions, tomatoes, and peppers, creating a unique, savory, and slightly tangy taste.
Poulet Arachide Crémeux
A rich and creamy chicken stew made with peanut butter, tomatoes, and aromatic spices, a comforting Ivorian classic.
Poulet DGou (Chicken with Peanut Sauce)
A rich and savory chicken dish simmered in a creamy peanut sauce, infused with aromatic spices and vegetables. This dish is a comforting staple in Ivorian cuisine, often served with rice or attiéké.
Poulet Dibi (Grilled Chicken)
Poulet Dibi, also known as chicken afra, is a popular Ivorian grilled chicken dish characterized by its flavorful marinade and smoky char. The chicken pieces are marinated in a blend of spices, herbs, and often mustard and lime, then grilled or roasted until tender and slightly charred. It's typically served with grilled onions and a side of spicy sauce or mustard.
Poulet et Tilapia en Sauce Pistache
A rich and flavorful dish combining tender chicken and flaky tilapia in a creamy, savory peanut sauce, often served with rice or attiéké.
Poulet Yassa
A flavorful Ivorian dish featuring chicken marinated in a zesty lemon and onion mixture, then grilled or baked to perfection. It's known for its tangy and savory profile.
Sauce Graine
Sauce Graine, also known as palm nut soup, is a rich and savory stew made from palm nut concentrate. It's a staple in Ivorian cuisine, often prepared with a variety of meats and fish, and served with starchy accompaniments like fufu or rice.