kosovo Recipes
26 delicious kosovo recipes from around the world
Bakllava Kosovare me Arra
A rich and sweet pastry made of layers of filo dough, filled with chopped walnuts, and sweetened with syrup. This Kosovar version emphasizes a generous amount of walnuts and a fragrant syrup.
Flija
Flija is a traditional layered pastry from Kosovo, consisting of thin crepes of batter alternated with a creamy mixture of yogurt, butter, and sometimes eggs. It's a labor-intensive dish, often prepared for special occasions, and is known for its unique texture and rich flavor.
Gullash Kosovar
A hearty and flavorful beef stew, Kosovar Gullash is a comforting dish often prepared with tender chunks of beef simmered in a rich, paprika-infused sauce with vegetables like potatoes and carrots. It's a staple during colder months and is typically served with crusty bread or rice.
Japrak me Kos (Lamb and Yogurt Stew)
A hearty and flavorful stew made with tender lamb, a rich yogurt sauce, and aromatic herbs. Japrak me Kos is a comforting dish often prepared for special occasions.
Kaçamak me Shije
A hearty and rustic cornmeal porridge, often served with a flavorful addition of cheese and sometimes butter or yogurt. This version, 'me shije' (with flavor), incorporates local cheeses for a savory depth.
Kosovar Meatballs with Rice (Qofte me Oriz)
Savory meatballs made with a base of cooked rice and eggs, seasoned with mint and pepper. These are pan-fried until golden brown and served with a side of rice, yogurt, or salad.
Kosovar Tripe Soup (Shpnesë)
A hearty and flavorful tripe soup, often considered a comfort food and sometimes used as a hangover remedy. It features tender tripe simmered with vegetables and seasoned with paprika and garlic.
Krelan
Krelan is a traditional Albanian and Kosovar dish, often described as a savory pie or flatbread. It's made with a simple dough, typically filled with cheese, spinach, or other ingredients, and then pan-fried or baked. It can be served as a main course or a side dish.
Krelan me Djathë (Cornbread with Cheese)
A savory cornbread, Krelan me Djathë, is a staple in Kosovar cuisine, featuring a crumbly texture enriched with salty white cheese. It's perfect as a side dish or a light meal.
Krelan me Mish
A hearty and flavorful cornbread baked with ground meat, onions, and spices, offering a savory twist on traditional Krelan.
Krelan me Qumësht (Kosovar Cornbread with Milk)
A rustic and comforting cornbread, moist and slightly sweet, made with cornmeal and milk, perfect for breakfast or as a side dish.
Krelan me Shije
Krelan me Shije is a savory cornbread from Kosovo, distinguished by its flavorful additions like cheese and herbs, making it a hearty side dish or a light meal.
Kukurec Kosovar (Kosovar Lamb Intestine)
A traditional and unique Kosovar delicacy made from seasoned lamb intestines, grilled to a crispy perfection.
Pasul Kosovar (Kosovar Bean Soup)
A hearty and comforting bean soup, Pasul is a staple in Kosovar cuisine. Made with simple ingredients like dried beans, vegetables, and spices, it's a warming and nutritious dish perfect for any season.
Petulla me Mjaltë
Petulla me Mjaltë are traditional Albanian and Kosovar fried dough pastries, often enjoyed for breakfast or as a sweet snack. They are typically served drizzled with honey and sometimes dusted with powdered sugar.
Pite me Djathë (Kosovar Cheese Pie)
A savory and flaky pie made with layers of thin phyllo dough filled with a mixture of white cheese (often feta-like), eggs, and sometimes herbs. It's a versatile dish enjoyed for breakfast, lunch, or as a snack.
Pite me Spinaq (Spinach Pie)
A savory and satisfying pie featuring a flaky pastry crust filled with a mixture of spinach, feta cheese, and sometimes onions and eggs. Pite me Spinaq is a versatile dish, enjoyed as a main course, appetizer, or snack.
Qebapa Kosovar
Juicy, grilled minced meat skewers, a staple of Kosovar cuisine, typically served with onions, ajvar, and flatbread.
Qofte me Patate
Delicious and comforting potato croquettes, often seasoned with herbs and cheese, pan-fried until golden brown. A popular appetizer or side dish.
Sarma Kosovar me Lakra (Kosovar Cabbage Rolls)
Hearty and flavorful cabbage rolls filled with a savory mixture of ground meat, rice, and aromatic spices, slow-cooked to perfection.
Shish Qebap Kosovar (Kosovar Skewered Meat)
Tender, marinated cubes of lamb or beef grilled on skewers, often served with fresh vegetables and a side of yogurt or ajvar.
Speca të Mbushura (Kosovar Stuffed Peppers)
Tender bell peppers stuffed with a flavorful mixture of ground beef, rice, and aromatic herbs, then baked in a savory tomato sauce. This dish is a comforting and classic representation of Kosovar home cooking.
Tavë Kosi
Tavë Kosi is a beloved Kosovar dish, often considered a national treasure, featuring tender lamb and rice baked in a rich, tangy yogurt and egg topping. It's a comforting casserole with origins tracing back to Albania, reflecting the deep culinary connections within the region.
Tavë Kosovare
A hearty baked dish featuring lamb or beef, yogurt, eggs, and sometimes rice or potatoes, creating a rich and comforting casserole.