454 delicious main course recipes from around the world
A magnificent and festive Russian layered pie, traditionally filled with fish, rice, and eggs, encased in rich yeast dough. This impressive dish is a showstopper for any special occasion.
Authentic Lebanese open-faced meat pies, a specialty from Baalbek. These savory pies feature a spiced lamb filling with a distinctive tang from pomegranate molasses, baked on a simple bread dough base.
A classic Brazilian beach bar delicacy, this dish features tender crab meat mixed with aromatic vegetables and creamy coconut milk, baked in crab shells (or ramekins) until golden and bubbly. It's a flavorful and comforting seafood gratin.
Grilled fish marinated and coated in a fiery rica-rica spice paste, a popular and vibrant dish in Timor-Leste.
Tender bell peppers filled with a savory mixture of ground beef, rice, herbs, and spices, simmered in a rich tomato sauce. A comforting and flavorful dish popular in Israeli homes.
A classic Lebanese coastal dish featuring flaky white fish served over deeply caramelized onion rice, often called 'Sidon's pride'. The rich flavor comes from slow-cooked onions and a fragrant fish stock.
A comforting and flavorful Serbian chicken stew, characterized by its rich paprika-infused sauce and the creamy finish of sour cream. This dish is a staple in many Serbian homes, often served with mashed potatoes or crusty bread.
Authentic Sfiha Baalbakieh, a regional specialty from Baalbek, Lebanon. These are open-faced meat pies characterized by their distinctive raised edges, filled with a savory mixture of ground lamb, tomatoes, onions, and tangy pomegranate molasses.
A savory tart featuring Sweden's most prized and intensely flavored Västerbotten cheese, baked in a crisp shortcrust pastry. This classic Swedish dish is perfect for celebrations or as an elegant appetizer.
A beloved Slovak comfort food, this dish features thick slices of cheese, typically Eidam or Niva, coated in breadcrumbs and deep-fried until golden and crispy. It's traditionally served with a side of tartar sauce and often french fries.
Crispy, light tempura-battered fish, a popular preparation in Palau, served with a zesty lime aioli. This dish highlights the abundance of fresh seafood and the influence of Japanese cuisine.
Flavorful lamb kofta (meatballs) seasoned with aromatic spices and fresh herbs, pan-fried to perfection and finished with a tangy-sweet pomegranate glaze. This dish offers a delightful balance of savory and tart notes.
Tender squid stuffed with a flavorful mixture of rice, herbs, and spices, then simmered in a rich tomato-based sauce and served with fluffy couscous. This dish is a celebration of Tunisian coastal cuisine, offering a delightful balance of textures and aromatic flavors.
A modern, portable take on the classic Palestinian and Jordanian Musakhan. Tender, sumac-marinated chicken and caramelized onions are rolled in thin taboon bread or large tortillas and baked until golden.
Tender grape leaves filled with a flavorful mixture of rice, herbs, and sometimes minced meat, then slow-cooked in a tangy lemon and olive oil broth.
A flavorful Sri Lankan take on paella, featuring tender beef, aromatic spices, and vibrant vegetables, infused with the island's unique culinary influences.
A simple yet flavorful dish of pan-fried chicken or pork liver with plenty of caramelized onions, seasoned with paprika and black pepper. Often served as a hearty appetizer or a light main course.
Tender lamb chops coated in a vibrant crust of fresh herbs, lemon zest, garlic, and breadcrumbs, pan-seared to perfection.
A vibrant and flavorful chicken dish featuring a sweet and tangy pineapple sauce infused with fresh cilantro, offering a delightful tropical taste.
These savory croquettes, known as Qofte me Patate dhe Mish të Përziër, are a comforting and flavorful dish from Kosovo. They combine mashed potatoes with seasoned ground meat, then are breaded and fried to a golden crisp. They are often served as a main course or a hearty appetizer.
A rich and aromatic Persian stew featuring tender lamb, sweet-tart notes from grape molasses, and the delightful crunch of slivered almonds and fried eggplant. This dish is a classic comfort food, perfect for special occasions or a flavorful weeknight meal.
Tender pieces of chicken served in a rich and creamy sauce made from ground walnuts, garlic, spices, and herbs. A classic Georgian delicacy.
Crispy fried white fish fillets served with a creamy and tangy tahini sauce, a popular and flavorful seafood dish in Kuwaiti cuisine.
Voanjobory sy Henakisoa is a hearty and flavorful Madagascan stew made with pork and Bambara groundnuts (voanjobory). It's a comforting dish, often served with rice, showcasing the earthy flavors of the groundnuts and the richness of the pork.
