79 delicious peanut sauce recipes from around the world
A delightful and nutritious dish featuring tender fonio balls, a grain native to West Africa, served in a rich and creamy peanut sauce. The fonio balls are made from cooked fonio, oats, and spices, then lightly fried, while the sauce is a flavorful blend of peanut butter, tomatoes, and aromatic spices.
A rich and savory chicken dish cooked in a flavorful sauce made from ground peanuts, tomatoes, and aromatic spices. This dish is a staple in Gabonese cuisine, often served with rice or fufu.
A rich and flavorful dish combining tender chicken and flaky tilapia simmered in a creamy, savory peanut sauce, often served with rice or tô.
Tender chicken simmered in a rich, savory peanut sauce, infused with aromatic vegetables and spices. This dish highlights the common use of peanuts in Equatoguinean cuisine.
A flavorful and hearty dish featuring tender white fish cooked with okra in a rich and savory peanut sauce. This recipe highlights the use of peanuts and okra, common ingredients in Mozambican cuisine, creating a unique and satisfying meal.
A flavorful chicken dish simmered in a rich peanut sauce with a medley of fresh vegetables, reflecting West African influences on Cape Verdean cuisine.
A hearty and flavorful dish featuring tender mashed yams served with a rich, savory groundnut (peanut) sauce, often enhanced with vegetables and spices. This is a popular comfort food in Niger, showcasing the importance of yams and groundnuts in the local cuisine.
Gado-Gado, meaning 'mix-mix' in Indonesian, is a vibrant and nutritious salad featuring a medley of blanched and fresh vegetables, firm tofu, and hard-boiled eggs, all generously coated in a rich and savory peanut dressing. It's a classic Indonesian dish that is both satisfying and healthy.
Poulet DGou is a flavorful Gabonese chicken dish, often prepared with a rich sauce made from groundnuts (peanuts) and local spices. It's a hearty and comforting meal, typically served with rice or fufu.
A flavorful dish featuring pan-seared mahi-mahi served with a rich, savory peanut sauce, often accompanied by rice or millet. This variation focuses on fish as the primary protein within a maafe-style sauce.
A flavorful dish featuring smoked pork simmered in a rich and savory peanut sauce. This recipe showcases the importance of peanuts in Central African cuisine, providing a creamy and nutty base for the sauce, complemented by aromatic spices.
Siomay Bandung are delightful steamed fish dumplings, a popular Indonesian street food originating from Bandung. They are typically served with a rich peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on creating tender fish dumplings encased in various wrappers like tofu and cabbage.
A rich and savory dish where fish is simmered in a creamy peanut butter sauce with tomatoes, onions, and spices. It's a comforting and hearty meal often served with rice.
Marinated pork skewers grilled to perfection and served with a rich, savory peanut sauce, showcasing a popular flavor combination in the region.
A hearty and nourishing stew featuring tender chicken and nutrient-rich sorghum, simmered in a flavorful tomato and peanut-based broth with aromatic vegetables. This dish embodies the comforting and sustaining qualities of traditional Malian cuisine.
Sate Madura is one of Indonesia's most beloved street food dishes, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. This recipe focuses on the classic Madurese style.
A flavorful fish dish cooked in a rich tomato and peanut sauce, offering a delightful blend of savory and nutty flavors characteristic of Angolan coastal cuisine.
A rich and flavorful dish combining tender chicken and flaky tilapia simmered in a savory peanut sauce, often served with fufu or rice.
Authentic Sate Ayam, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, homemade peanut sauce. A beloved Indonesian street food classic.
A rich and flavorful dish featuring a creamy sauce made from ground peanuts (Mambe) served with tender braised chicken (Poulet Braisé). This is a popular dish in the Littoral region of Cameroon, often enjoyed during celebrations.
A popular Indonesian street food, Batagor are savory fried fish dumplings, typically made with mackerel or other white fish, mixed with tapioca starch and seasonings, then stuffed into tofu and wonton wrappers. Served with a rich, sweet and savory peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on the classic preparation, a beloved specialty from Bandung.
Zarah w Kuli is a traditional Nigerien dish featuring millet or sorghum flour cooked into a thick porridge, often served with a rich, savory sauce made from groundnut paste (kuli-kuli) and sometimes enriched with meat or vegetables. It's a staple food, providing sustenance and comfort.
Grilled chicken marinated in a savory blend of spices and served with a rich, creamy peanut sauce, showcasing the fusion of African and Portuguese influences in São Toméan cuisine.
A staple Togolese meal consisting of 'foufou' (a pounded dough made from yam or cassava) served with a rich, savory peanut sauce. This is a fundamental dish representing Togolese culinary tradition.
