562 delicious rice recipes from around the world
A hearty and comforting Puerto Rican chicken and rice stew, thick and flavorful, often considered a national dish.
A variation of the classic Koupepia (stuffed grape leaves), this version incorporates rice and minced meat within the filling, offering a heartier and more substantial dish.
A quintessential Nepali meal, Dal Bhat Tarkari is a balanced and nutritious platter consisting of lentil soup (dal), steamed rice (bhat), and a vegetable curry (tarkari). This staple provides essential nutrients and is a cornerstone of Nepali daily cuisine, often enjoyed twice a day.
A celebratory Iraqi rice dish featuring a fragrant basmati rice steamed to perfection, with a crispy, golden tahdig (rice crust) at the bottom, often adorned with jewels of dried fruits and nuts.
An exquisite Awadhi-style biryani where tender, marinated lamb is cooked separately and then layered with fragrant Basmati rice. This 'pakki' biryani is known for its refined, delicate flavors and aromatic spices, offering a less spicy alternative to other regional variations.
A vibrant and nutritious dish featuring a stew made from leafy greens (often spinach or callaloo), palm oil, and seasoned with onions, peppers, and sometimes fish or meat. Served typically with rice.
A hearty and fragrant one-pot dish featuring tender lamb, aromatic basmati rice, and chickpeas, all slow-cooked in a rich broth infused with traditional Palestinian spices. Qidreh is a celebratory dish, often associated with the city of Hebron.
Macruuf iyo Bariis is a flavorful Somali dish featuring tender chunks of lamb or beef cooked with aromatic spices and served over fragrant rice. It's a comforting and hearty meal often prepared for special occasions or family gatherings.
A flavorful one-pot dish featuring tender chicken and a medley of vegetables cooked with rice in a savory tomato-based broth. This dish is a comforting and complete meal.
A fragrant and subtly sweet Cape Malay yellow rice, infused with turmeric and cinnamon, studded with plump raisins. It's a classic accompaniment to dishes like bobotie.
Muhammar is a uniquely sweet rice dish from Bahrain, flavored with sugar, honey, rose water, and cardamom. It's often served as a side dish with fish or can be enjoyed on its own as a delightful dessert.
A fragrant and flavorful one-pot rice dish featuring basmati rice, mixed vegetables, and aromatic whole spices. Perfect for a simple yet satisfying everyday meal.
A fragrant and flavorful Somali rice dish featuring tender beef cooked with aromatic spices, often served as a celebratory meal.
A fragrant and festive Indonesian yellow rice, traditionally made with turmeric and coconut milk, often served for celebrations and special occasions. The vibrant yellow color symbolizes prosperity and good fortune.
Egypt's national dish - a hearty and flavorful vegetarian layered meal of rice, lentils, and pasta, generously topped with a spiced tomato sauce and crispy fried onions.
A rich and flavorful curried goat stew, slow-cooked to tender perfection and served with fluffy rice. This dish showcases the influence of Indian and African culinary traditions on the island.
A flavorful rice dish cooked in palm cream, often with vegetables and sometimes fish or meat. The palm cream gives it a distinctive color and rich, slightly sweet taste.
A flavorful and aromatic rice dish featuring tender, slow-cooked chicken infused with spices, often cooked in a traditional tandoor or oven, served with a fragrant rice.
Nasi Lemak, the beloved national dish of Malaysia, is fragrant coconut rice cooked with pandan leaves, typically served with a spicy sambal, crispy anchovies, roasted peanuts, a hard-boiled egg, and fresh cucumber slices. It's a versatile dish enjoyed for breakfast, lunch, or dinner.
Chukuchuk are delightful rice balls made from cooked rice mixed with freshly grated coconut and a touch of sugar, then rolled into bite-sized spheres. This simple yet satisfying dish is a staple in the Marshall Islands, often served as a side dish with fish or poultry, embodying the use of local ingredients and traditional hand-made preparation methods.
A nutritious and flavorful dish combining collard greens (masamba) cooked with groundnuts and served with rice and beans. This dish highlights the use of local greens and the popular groundnut paste.
Tahdig is the coveted crispy, golden rice crust found at the bottom of a pot of Persian rice. It's a textural delight, offering a satisfying crunch that is often the most sought-after part of the meal.
Brazilian wagon driver's rice - a hearty and flavorful one-pot meal traditionally made by Gaucho cowboys with dried beef and rice. This dish is designed for sustenance and simplicity, perfect for a filling lunch or dinner.
Moksi Alesi, meaning 'mixed rice' in Sranan Tongo, is a quintessential Surinamese one-pot dish that beautifully blends rice with various meats, vegetables, and spices. It's a flavorful and hearty meal, often prepared for family gatherings and celebrations, showcasing the diverse culinary influences of Suriname.
