99 delicious shrimp recipes from around the world
A flavorful rice dish featuring succulent shrimp cooked with aromatic vegetables and spices, often enhanced with a touch of achiote for its vibrant color. This is a popular and delicious main course in Costa Rica.
A rich and fragrant prawn curry featuring succulent prawns simmered in a creamy coconut milk sauce infused with Sri Lankan spices, tomatoes, and tamarind. This dish is a delightful balance of spicy, tangy, and creamy flavors.
A hearty and flavorful soup featuring tender green plantain balls (bolas de verde) filled with succulent shrimp, simmered in a rich, aromatic broth. This dish is a comforting and classic representation of Ecuadorian coastal cuisine.
A flavorful stew featuring shrimp (gambas) cooked with a medley of vegetables and palm oil, a staple in São Tomé and Príncipe cuisine.
A vibrant and aromatic Southern Thai curry, Gaeng Kua Pak Pak Wan Goong features the unique flavor of pak wan (sweet leaf) and the sweetness of fresh shrimp in a rich, coconut-milk based red curry broth. This dish is a delightful balance of savory, sweet, and subtly spicy notes, showcasing the fresh ingredients and complex flavors characteristic of Thai cuisine.
Chebeh Rubyan is a traditional Bahraini dish featuring flavorful balls made from pureed shrimp, cooked in a spiced tomato and tamarind sauce. It's a delightful way to enjoy seafood with a tangy and savory profile.
A rich and creamy Afro-Brazilian stew from Bahia, featuring tender shrimp in a velvety sauce made with coconut milk, peanuts, cashews, and the distinctive flavor of dendê oil.
A popular Chinese-American banquet dish featuring crispy, golden-fried shrimp coated in a creamy, sweet, and tangy mayonnaise-based sauce, generously garnished with candied walnuts for a delightful crunch and nutty flavor.
A creative fusion dish, this Risotto de Yuca con Camarones combines the creamy texture of yuca (cassava) with the delicate flavor of shrimp, inspired by Italian risotto but with a distinct Dominican twist. It's a flavorful and satisfying meal that highlights the versatility of yuca.
A visually stunning and flavorful upside-down rice dish featuring layers of spiced shrimp, fried vegetables, and aromatic rice, cooked together and then inverted onto a serving platter.
A fragrant and flavorful shrimp curry made with coconut milk, aromatic spices, and served with fluffy coconut rice. This dish showcases the blend of African and Portuguese influences in Mozambican cuisine.
A rich and creamy Bahian classic, Bobó de Camarão features tender shrimp enveloped in a velvety cassava purée, infused with the distinctive flavor of dendê oil and coconut milk. This complete version includes traditional accompaniments.
A hearty and flavorful black bean soup enriched with succulent shrimp, offering a comforting and nutritious meal. This dish combines the earthiness of black beans with the sweetness of shrimp, often seasoned with local spices.
A vibrant and refreshing Thai glass noodle salad featuring tender shrimp, savory pork, crisp vegetables, and a zesty, spicy dressing. Perfect as a light meal or appetizer.
A classic Filipino comfort food, Ginataang Hipon features succulent shrimp simmered in creamy coconut milk with tender vegetables. This dish is quick to prepare, making it an ideal weeknight meal.
Mì Quảng is a signature noodle dish from the Quang Nam province of Central Vietnam. It features chewy turmeric-infused rice noodles served with a rich, savory broth, tender slices of pork and shrimp, and a vibrant array of fresh herbs and crunchy toppings. Unlike many noodle soups, Mì Quảng is characterized by its minimal, concentrated broth, allowing the flavors of the ingredients to shine.
A classic Filipino noodle dish featuring a rich, savory shrimp and pork sauce, traditionally served during celebrations like birthdays. The vibrant orange hue comes from annatto seeds, and it's generously topped with various garnishes.
Classic Spanish tapas featuring succulent prawns coated in a light, crispy beer batter and fried to golden perfection. Best served immediately with a squeeze of fresh lemon.
Crispy, golden-fried shrimp coated in a delightful mix of breadcrumbs and shredded coconut, offering a sweet and savory crunch with a tropical twist. Perfect as an appetizer or a light main course.
A quintessential Southern Lowcountry classic: plump, succulent shrimp bathed in a rich, savory gravy, served atop a bed of creamy, stone-ground grits. Pure comfort food.
Succulent grilled prawns coated in a fiery peri peri marinade, offering a taste of South African coastal cuisine.
A classic Greek dish featuring succulent shrimp baked in a rich tomato sauce, infused with the distinct anise flavor of ouzo, and topped with salty feta cheese that melts into a bubbling, irresistible topping. Perfect as a starter or a light main course.
A flavorful Puerto Rican stew of tender shrimp simmered in a rich tomato-based sauce infused with sofrito, garlic, and cilantro. This dish is a staple in Puerto Rican households, offering a comforting and aromatic experience.
A vibrant and flavorful curry featuring succulent shrimp and tender eggplant simmered in a rich, spicy tomato-based sauce infused with ginger, garlic, chilies, and aromatic spices. This dish offers a delightful balance of sweet, sour, and spicy notes.
