53 delicious skewers recipes from around the world
Classic Japanese yakitori featuring tender, bite-sized pieces of chicken thigh and skin, grilled to perfection and brushed with a rich, sweet-savory tare sauce. Traditionally cooked over binchōtan charcoal for a distinct smoky flavor.
Tender beef heart marinated in a vibrant blend of ají panca, vinegar, and spices, then grilled to smoky perfection. A classic Peruvian street food, often served with boiled potatoes and corn.
Tender cubes of pork shoulder marinated in a vibrant blend of lemon juice, olive oil, and oregano, then grilled to perfection on skewers until beautifully charred. Served traditionally in warm pita bread with fresh tomato, red onion, and creamy tzatziki sauce.
Rwandan Brochettes, known as 'Brochettes' in French, are a popular street food and dish in Rwanda, consisting of small cubes of meat threaded onto skewers and grilled. Typically made with goat, beef, or chicken, they are often marinated in a flavorful sauce of tomatoes, onions, and chili, and served with a dipping sauce.
Authentic Xinjiang-style lamb skewers, featuring tender lamb and rich lamb fat grilled over high heat, generously coated in a fragrant cumin and chili spice blend. A true taste of the bustling night markets.
Kushikatsu, also known as kushiage, is a popular Japanese dish originating from Osaka. It consists of various ingredients – meats, seafood, and vegetables – skewered on bamboo sticks, coated in a light batter and panko breadcrumbs, and then deep-fried until golden and crispy. Served with a savory dipping sauce, kushikatsu offers a delightful variety of textures and flavors in each bite. It's a fun, interactive dish perfect for sharing.
Tender, grilled marinated chicken skewers served with a rich and creamy peanut sauce, a quintessential Southeast Asian street food delight.
Brochettes are a popular street food in Burundi, consisting of marinated meat (typically beef or goat) grilled on skewers over charcoal. They are often seasoned with a flavorful spice mix and served with accompaniments like plantains or rice.
Marinated and grilled skewers of tender lamb or mutton, served with a vibrant, spicy dipping sauce that balances heat with aromatic herbs and spices.
Tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Malaysian street food classic.
Moo Ping are succulent Thai grilled pork skewers, a beloved street food often enjoyed for breakfast with sticky rice. Thinly sliced pork shoulder is marinated in a flavorful blend of coconut cream, fish sauce, oyster sauce, palm sugar, and aromatics, then grilled to perfection.
Kyinkyinga, a popular West African street food, features marinated and grilled skewers of meat, typically beef or lamb. In Mali, it's often seasoned with a blend of local spices and served with onions and peppers, offering a smoky, savory, and slightly spicy flavor profile that is both satisfying and convenient.
Authentic Thai Moo Satay features tender pork skewers marinated in a fragrant blend of spices and coconut milk, then grilled to perfection and served with a rich peanut sauce and refreshing cucumber relish (ajat). A beloved street food classic.
Pacumutu is a popular Bolivian dish consisting of marinated meat (beef and/or chicken) and vegetables threaded onto skewers and grilled or pan-fried. It's often seasoned with a flavorful blend of soy sauce, garlic, and spices, making it a delicious and versatile option.
Tender, turmeric-marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Thai street food classic.
Tender chicken pieces marinated in a vibrant blend of spices, yogurt, and citrus, then grilled to perfection. Mishkaki is a popular street food in Tanzania, known for its smoky flavor and succulent texture.
Tender chicken pieces marinated in coconut milk and spices, then grilled to perfection on skewers. A flavorful and aromatic dish often enjoyed during celebrations.
Lok Lok is a popular Malaysian street food where various ingredients are skewered and then cooked by boiling in a flavorful broth or deep-frying. It's a highly customizable and interactive dining experience, perfect for sharing.
Tender and flavorful Middle Eastern spiced meat skewers, featuring ground lamb mixed with aromatic spices and fresh herbs, then shaped onto flat skewers and grilled to perfection. Traditionally served with lavash bread and fresh accompaniments.
Tender pork marinated in a fragrant blend of lemongrass, coconut, garlic, and spices, then grilled to perfection. These skewers offer a delightful balance of savory, sweet, and aromatic notes, making them a popular choice for gatherings.
Tender and mild crocodile tail meat, marinated and grilled to perfection. A taste of the Australian outback.
A beloved Filipino street food classic, Isaw features tender, marinated chicken or pork intestines grilled to perfection on skewers and brushed with a sweet BBQ glaze. It requires thorough cleaning and careful preparation but rewards with a uniquely delicious and smoky flavor.
Tender chicken skewers marinated in a flavorful blend of Rwandan spices and grilled to perfection, often served with a side of plantains or rice.
Tender marinated beef skewers grilled to perfection, infused with the zesty aroma of ginger and other spices. These brochettes are a popular street food and celebratory dish, showcasing the simple yet delicious flavors of grilled meats in Burkina Faso.
