53 delicious skewers recipes from around the world
Mishkaki are popular Kenyan street food skewers, typically made with marinated beef or chicken, grilled to perfection. They are often seasoned with a blend of spices, lemon juice, and a touch of chili for a flavorful and slightly spicy bite.
Tender cubes of beef marinated in a flavorful blend of spices and grilled to perfection on skewers. Mishkaki is a popular street food and appetizer across West Africa, known for its smoky aroma and savory taste.
Tender cubes of lamb marinated in a flavorful yogurt-based sauce with aromatic spices, then grilled on skewers with colorful vegetables. This dish is a popular choice for celebrations and gatherings.
Tender lamb skewers marinated and grilled, served with a tangy mustard-based sauce, a popular street food and celebratory dish.
Marinated pork skewers grilled to perfection and served with a rich, savory peanut sauce, showcasing a popular flavor combination in the region.
Tender chunks of pork marinated in a savory blend of soy sauce, garlic, and ginger, then grilled alongside sweet, starchy breadfruit. This dish offers a delightful balance of smoky, savory, and slightly sweet flavors, showcasing a popular way to prepare pork and breadfruit in Pohnpei.
Authentic Sate Ayam, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, homemade peanut sauce. A beloved Indonesian street food classic.
Boulfaf is a traditional Mauritanian delicacy, particularly enjoyed during the feast of Eid al-Adha (Tabaski). It features lamb or beef liver wrapped in caul fat, seasoned with a blend of spices, and grilled over an open flame. This results in a rich, intensely flavorful dish that is both a local favorite and an adventurous culinary experience.
Tender, marinated cubes of beef or chicken grilled on skewers (mshikaki), served with a fresh tomato and onion salsa (kachumbari) and a side of ugali.
Tender cubes of lamb marinated in a fragrant blend of Comorian spices, then grilled to perfection. These skewers, known locally as 'brochettes,' are a popular street food and appetizer, often served with a side of spicy dipping sauce or a fresh salad.
Tender, marinated chicken skewers grilled to perfection, infused with a vibrant blend of yogurt, lemon, garlic, and Middle Eastern spices. A popular choice for gatherings and everyday meals.
Tender, yogurt-marinated chicken cubes grilled to perfection with a slight char. A ubiquitous and beloved Lebanese favorite, traditionally served with a potent garlic sauce (Toum).
Sveshtarnik refers to marinated pork pieces grilled on skewers, often with vegetables. This dish is a popular choice for outdoor gatherings and celebrations in Bulgaria, known for its smoky flavor and tender, juicy meat.
Legendary spiced beef skewers, a beloved Nigerian street food traditionally sold at night by Hausa vendors. This recipe captures the authentic smoky, spicy, and nutty flavors of authentic suya.
Marinated beef skewers grilled to perfection, featuring a blend of local spices and often served with a side of rice or a simple salad.
Experience Nigeria's legendary spiced beef skewers, a beloved street food perfection featuring a fiery 'yaji' spice blend. Traditionally prepared and sold by Hausa vendors at night, this dish offers an unforgettable smoky, spicy, and savory flavor profile.
Muqmad Karriye is a popular Somali street food, featuring marinated and grilled beef skewers with a spicy, tangy glaze. It's often enjoyed as a snack or light meal.
Tender chicken marinated in a blend of pandanus extract, coconut milk, and spices, then grilled on skewers. This dish offers a unique sweet and savory flavor profile, showcasing Nauru's local pandanus fruit.
Tender, marinated lamb skewers grilled to perfection, a quintessential dish enjoyed during celebrations and gatherings in Kyrgyzstan. The marinade, often featuring onion and spices, tenderizes the meat and imparts a rich flavor.
Authentic Egyptian Kofta Meshweya, featuring a flavorful blend of spiced ground meat molded onto skewers and grilled to perfection. This classic dish is a staple at gatherings and celebrations.
Tender cubes of marinated beef threaded onto skewers with colorful vegetables, then grilled to perfection. This dish, often referred to as 'Nyama Yakagochwa' (grilled meat), is a popular choice for gatherings and barbecues in Zimbabwe.
A zesty and flavorful grilled lamb dish, marinated in a vibrant lemon and herb mixture, offering a lighter, brighter take on traditional grilled meats.
Shishkebek, with roots tracing back centuries, is a flavorful Kyrgyz dish of marinated meat skewers. Traditionally made with lamb or beef, it's seasoned with a generous amount of onions and cooked over specific types of wood to impart a unique smoky aroma. This adapted recipe brings the essence of this ancient dish to a modern kitchen, offering tender, juicy, and aromatic meat skewers perfect for grilling or broiling.
Flavorful Lebanese spiced meat skewers made with ground lamb, fresh parsley, and onion, grilled to juicy perfection. Traditionally served in pita bread with fresh vegetables.
