33 delicious tuna recipes from around the world
Samgak Kimbap, often found in Korean convenience stores, is a delightful and portable rice ball shaped into a triangle, similar to Japanese onigiri, but with distinctly Korean flavors. This version features a classic tuna mayo filling.
Xerém is a traditional Cape Verdean dish made from ground corn (similar to polenta or grits), often prepared with coconut milk and served as a side dish or a light meal. This version includes fresh tuna and is a flavorful representation of island cuisine.
A flavorful and tangy fish stew featuring tuna cooked in a spicy tamarind-based broth with aromatic herbs and spices. This dish balances the richness of tuna with the sourness of tamarind and a kick of chili, making it a vibrant and satisfying meal.
Grilled tuna steaks served with a vibrant and slightly sweet mango salsa, offering a tropical twist to a classic Cape Verdean ingredient.
Crispy, savory fish balls, a popular Maldivian snack often enjoyed with tea. They are typically made with smoked tuna, onions, and spices, then deep-fried to a golden crisp.
Mas Kaashi is a beloved Maldivian snack, a delightful mix of smoked tuna (valhomas) and mature coconut (kaashi). It offers a unique combination of salty, savory, and nutty flavors, often enjoyed during social gatherings, fishing trips, or as a popular street food.
Riha Folhi are delicate crepes filled with a savory mixture of spiced tuna and onions, then rolled and often served as a popular snack or appetizer.
Arroz de Atum is a flavorful and satisfying one-pot dish from Cape Verde, featuring rice cooked with tuna, onions, tomatoes, garlic, and olives. It's a quick and easy meal, perfect for weeknights, showcasing the islands' love for seafood.
Garudhiya is a clear fish broth, a cornerstone of Maldivian cuisine. Made by simmering fresh tuna in water with minimal aromatics, it's a light yet deeply flavorful soup, often served with rice, lime, and chili.
A hearty and flavorful Basque tuna stew, traditionally prepared by fishermen along the Cantabrian coast. This one-pot meal features tender chunks of fresh tuna braised with potatoes, sweet peppers, and a rich tomato-based sauce.
Palauan Korokke are savory fritters, often made with tuna and water spinach (kangkum), offering a crispy exterior and a flavorful, tender filling. This dish showcases the blend of local ingredients and influences in Palauan cuisine.
A flavorful dish of salted tuna, often marinated and grilled to perfection, showcasing a key ingredient in Seychellois cuisine. It's typically served with a side of rice and a fresh salad or chutney.
A refreshing and protein-rich salad combining canned tuna, white beans, and a simple vinaigrette, perfect as a light meal or side dish.
A flavorful curry featuring locally caught tuna simmered in creamy coconut milk with aromatic spices, onions, garlic, and ginger. This dish reflects Tuvalu's rich seafood heritage and incorporates influences from Asian and Indian cuisines.
Kulhi Boakibaa is a savory Maldivian fish cake, often enjoyed as a snack or tea-time treat. It's made with a base of ground rice, flaked tuna, grated coconut, and a blend of aromatic spices.
A popular street food, this Libyan Fricassé is a soft, fried bun filled with a savory mixture of tuna, boiled eggs, olives, potatoes, and a spicy harissa paste. It's a delightful combination of textures and flavors.
A traditional Maldivian breakfast staple, Mas Huni is a flavorful and refreshing salad made with shredded tuna, freshly grated coconut, finely chopped onions, and a hint of lime and chili. It's typically served with Roshi (flatbread) and eaten by hand.
A classic French composed salad from the Côte d'Azur, featuring perfectly cooked tuna, tender vegetables, hard-boiled eggs, briny olives, and savory anchovies, all brought together with a light vinaigrette. It's a vibrant and satisfying summer meal.
A testament to the abundant marine life of Chuuk, this sashimi offers a pure, unadulterated taste of the Pacific. Freshly caught tuna is thinly sliced and served raw, often with minimal seasoning to highlight its natural flavor. Influenced by Japanese culinary traditions, it's a simple yet elegant dish that connects diners directly to the ocean's bounty.
A popular coastal Ecuadorian dish, this bollo features mashed green plantains filled with a flavorful tuna and vegetable mixture, then steamed in banana leaves.
Palauan Korokke are savory fritters made from a mixture of canned tuna, spinach, onion, and seasonings, bound together with flour and egg, then pan-fried until golden and crispy. These budget-friendly and easy-to-make fritters are a popular Palauan snack or side dish, often served with a simple soy sauce-based dipping sauce.
Tunisian Brik is a delicate, crispy pastry parcel, typically triangular, filled with a savory mixture. The most classic version features tuna, mashed potatoes, capers, and a whole egg, which is traditionally cooked until the yolk is still runny. It's a popular appetizer or snack, known for its satisfying crunch and flavorful filling.
A classic Niçoise pressed sandwich, featuring a crusty bread roll generously filled with fresh tuna, ripe tomatoes, hard-boiled eggs, anchovies, and briny olives, all brought together with a flavorful olive oil dressing. Perfect for a picnic or a light meal.
Mas Roshi is a savory Maldivian snack that features a flavorful filling of smoked tuna and grated coconut encased in a soft, pan-fried flatbread (roshi). The filling is typically seasoned with a blend of spices, curry leaves, onions, garlic, and ginger, creating a zesty and aromatic bite. It's a popular street food and a delightful way to enjoy the staple ingredients of Maldivian cuisine.
