71 delicious ukrainian recipes from around the world
A sweet, yeasted bread filled with a rich, aromatic poppy seed and often apple filling. This 'Makovyi Rulet' is a traditional pastry enjoyed during holidays and special occasions, showcasing the beloved poppy seed in a delightful swirl.
A comforting and rustic dish featuring tender buckwheat dumplings, pan-fried with earthy mushrooms and onions, and finished with a dollop of rich sour cream. This recipe celebrates the humble buckwheat, a staple in Ukrainian cuisine, transformed into a satisfying meal.
Tender cabbage leaves filled with a savory mixture of ground meat, rice, and vegetables, simmered in a rich tomato-based sauce. A comforting and classic Ukrainian dish.
A unique take on the classic varenyky, these dumplings are filled with a savory mixture of rehydrated sea cabbage (kelp), onions, and sometimes mushrooms, offering a distinct umami flavor.
Pyrizhky are small baked or fried buns with various fillings. This version features a savory filling of cooked buckwheat groats mixed with farmer's cheese (tvorog) and herbs, encased in a soft, yeasted dough. They are a popular snack or light meal, offering a delightful combination of earthy buckwheat and creamy cheese.
Bell peppers stuffed with a savory mixture of buckwheat, sautéed mushrooms, onions, and carrots, baked in a light tomato-based sauce. This dish is a hearty and flavorful vegetarian option, showcasing common Ukrainian ingredients.
A hearty and comforting Ukrainian stew featuring tender chicken pieces braised with potatoes, carrots, onions, and a rich, savory broth, often seasoned with dill and bay leaves. It's a rustic dish perfect for a family meal.
Varenyky are traditional Ukrainian dumplings with a soft, unleavened dough, filled with a savory mixture of mashed potatoes and sautéed mushrooms. They are typically boiled and served with sour cream, fried onions, or butter.
A lighter, brighter cousin to the more common sour cabbage soup, this Kapusniak uses fresh cabbage, creating a delicate and flavorful broth with tender vegetables and often a touch of pork or smoked meat for depth.
A traditional Ukrainian meat jelly, kholodets is a rich and savory appetizer made from slow-cooked meat broth that sets into a gelatinous dish. This version combines pork, beef, and chicken for a complex flavor profile.
A hearty and flavorful one-pot dish featuring tender fish fillets baked or stewed with sauerkraut, mushrooms, and onions. It's a comforting meal that highlights the use of simple, wholesome ingredients.
A lighter, yet flavorful version of the traditional Ukrainian kholodets, this recipe uses chicken and a colorful array of vegetables to create a savory jelly. It's a popular appetizer, often served chilled with horseradish or mustard.
Kapusniak is a hearty and traditional Ukrainian soup made with sauerkraut, meat (often pork ribs), potatoes, and other vegetables. It's known for its rich, tangy flavor and comforting qualities, making it a perfect dish for colder weather.
A traditional sweet grain pudding, Kutia is a festive dish often prepared for Christmas and other celebrations. This version incorporates a rich blend of dried fruits, nuts, and honey for a complex, sweet, and satisfying flavor profile.
A hearty and rustic dish, Kutyry are thick, rustic noodles or dumplings often served with a rich mushroom and buckwheat sauce, showcasing traditional Ukrainian peasant cuisine.
A comforting and simple dish of boiled dumplings, often served with a savory topping. This version incorporates cheese and fresh herbs into the dough, offering a delightful twist on a traditional staple.
A light yet flavorful stew featuring tender pieces of white fish simmered with a medley of fresh vegetables in a savory broth. This dish, often called 'Rybna z Ovochevamy,' highlights the abundance of fresh produce and the tradition of simple, wholesome cooking in Ukraine.
Kremzlyky are a type of savory pancake or fritter, often made with grated vegetables or meat. This version features tender chicken and earthy mushrooms, bound together with a simple batter and pan-fried until golden brown and crispy. They are a comforting and flavorful dish, perfect as an appetizer or a light main course.
A modern twist on the classic Ukrainian varenyky, these dumplings feature a savory filling of tender broccoli and creamy cheese, offering a delightful vegetarian option.
A delightful variation of the classic Ukrainian varenyky, these dumplings are filled with a sweet, creamy farmer's cheese and plump raisins, offering a comforting and subtly sweet flavor profile.
Varenyky are a beloved Ukrainian dish of half-moon shaped dumplings, typically filled with savory or sweet ingredients. This version features a hearty and flavorful filling of mashed potatoes and sautéed mushrooms, often served with fried onions and a dollop of sour cream.
A hearty and traditional Ukrainian dish featuring soft dumplings filled with mashed potatoes and savory pork cracklings (shkvarky). These varenyky are often served with sour cream or fried onions.
Varenyky are a beloved Ukrainian dish of half-moon shaped dumplings, typically filled with savory or sweet ingredients. This version features a hearty and flavorful filling of sautéed cabbage and mushrooms, offering a delicious vegetarian option. They are often served with a dollop of sour cream and fried onions.
