172 delicious vegan recipes from around the world
A hearty and nutritious vegetarian stew featuring tender lentils simmered with a medley of vegetables and a generous amount of fresh herbs. This comforting dish is a staple in Armenian cuisine, known for its wholesome ingredients and aromatic flavors.
A hearty and flavorful one-pot dish from Syria, Mujadara Hamra is a rustic pilaf made with red lentils and coarse bulgur wheat, often enriched with caramelized onions and a blend of warm spices. Its distinctive reddish hue comes from the lentils and sometimes a touch of tomato paste.
A comforting and flavorful dish of lentils and rice, slow-cooked to perfection and topped with deeply caramelized onions. This is a staple in Syrian cuisine, known for its simplicity and wholesome taste.
A hearty and nourishing stew combining earthy lentils with fresh spinach, flavored with aromatic spices and a bright touch of lemon. This dish is a staple in Syrian cuisine, offering a comforting and healthy meal.
A comforting and mild Ethiopian vegan dish featuring tender cabbage, potatoes, and carrots, traditionally enjoyed during fasting periods. The vibrant yellow hue comes from turmeric.
A hearty and nutritious green lentil stew packed with vegetables and aromatic herbs, a staple in Israeli homes for its wholesome goodness and comforting flavors.
A creamy and comforting vegan soup featuring the natural sweetness of sweet potatoes blended with the nutty richness of tahini, infused with warming spices.
A refreshing and nutritious salad made with black-eyed peas, often combined with seasonal vegetables like zucchini or greens, dressed simply with lemon juice and olive oil. Louvi is a staple in Cypriot cuisine, known for its health benefits and versatility.
A delightful and naturally sweet dessert made from mashed sweet potatoes and squash, flavored with vanilla and cinnamon. It's a simple yet satisfying treat, often enjoyed as a comforting end to a meal.
A hearty and flavorful salad featuring nutty freekeh grains tossed with a colorful medley of roasted vegetables, fresh herbs, and a bright pomegranate molasses vinaigrette. This dish is a staple in modern Israeli cuisine, offering a delicious and nutritious way to enjoy seasonal produce.
Zhingyalov Hats, a specialty from the Artsakh and Syunik regions of Armenia, is a flavorful flatbread generously stuffed with a vibrant mix of fresh herbs and greens. It's traditionally enjoyed during spring when wild herbs are abundant, but is delicious year-round.
A thin, savory, and crispy flatbread made from chickpea flour, traditionally served as a base or topping for pizza. Its simple ingredients and quick preparation make it a versatile and delicious accompaniment.
Eech is a hearty and flavorful Armenian salad made primarily from bulgur wheat, tomatoes, and fresh herbs. It's a versatile dish that can be served warm, at room temperature, or chilled, and is often enjoyed during Lent as a satisfying meat-free meal.
A hearty and wholesome vegan take on the traditional Harees, this dish replaces meat with a medley of vegetables and pearl barley, simmered into a creamy, comforting porridge. It's a testament to Bahrain's evolving culinary landscape, showcasing how traditional dishes can be adapted with local produce and global trends.
A hearty and flavorful lentil soup, often referred to as Misir Wat in Djibouti, drawing inspiration from Ethiopian and Eritrean influences. This comforting dish is rich in spices, tender lentils, and aromatic vegetables, making it a staple, especially during cooler weather or fasting periods.
A hearty and flavorful vegetarian stew from Djibouti, this dish combines protein-rich lentils with a medley of vegetables like carrots, onions, and tomatoes, simmered in a fragrant broth infused with warming spices. It's a comforting and nutritious meal, often enjoyed with flatbread or rice.
A quintessential Middle Eastern appetizer, Mutabal features smoky, roasted eggplant blended with tahini, lemon juice, and garlic, creating a creamy and flavorful dip.
A vibrant and slightly sweet tempered curry made with beetroot, coconut milk, and aromatic spices. This dish offers a beautiful color and a unique flavor profile, often served as part of a Sri Lankan rice and curry spread.
A hearty and nutritious vegetarian stew featuring tender lentils, a medley of seasonal vegetables, and aromatic spices, often served with crusty bread.
A hearty and nutritious vegan stew made with red lentils and a variety of vegetables, seasoned with traditional Balkan spices. This 'posna' (fasting) dish is a staple during religious fasting periods and is enjoyed year-round for its health benefits and comforting flavors.
A hearty and nutritious vegetarian stew featuring the earthy flavors of black-eyed peas and the natural sweetness of sweet potatoes, simmered in a savory tomato-based broth. This dish is a comforting and wholesome meal, often enjoyed with rice or sadza.
Tender grape leaves filled with a flavorful mixture of rice, herbs, and spices, often seasoned with tomato and lemon. This vegan dish is a staple appetizer or side dish in Israeli cuisine, enjoyed hot or cold.
A comforting and flavorful dish of lentils and rice, seasoned with aromatic spices and often topped with crispy fried onions. Mujaddara is a staple in Middle Eastern cuisine and a hearty vegetarian option.
A hearty and flavorful vegetarian soup made with leafy greens, okra, sweet potato, and aromatic spices, showcasing the islands' abundant produce.
