Alle opskrifter

Labneh

Strained Yogurt

A luxuriously thick and creamy Middle Eastern strained yogurt, essential for any mezze spread. Traditionally served drizzled with fragrant extra virgin olive oil and a sprinkle of earthy za'atar, perfect for scooping with warm pita bread.

Labskaus

A hearty and traditional German sailor's hash, originating from the port cities of Hamburg and Bremen. This dish is a flavorful mix of corned beef, mashed potatoes, and beets, often served with pickled herring and a fried egg.

Ladob Poulet Ananas

A sweet and savory chicken and pineapple stew, a delightful blend of tropical flavors with a creamy coconut milk base.

Laghman

Fried

A popular Central Asian noodle dish, this version features hand-pulled noodles stir-fried with meat and vegetables, offering a savory and satisfying meal.

Lagman with Lamb and Chickpeas

A hearty and flavorful noodle soup featuring tender chunks of lamb, soft chickpeas, and a rich, aromatic broth, showcasing a different facet of Uzbekistan's beloved lagman.

Lahanodolmades

Greek Stuffed Cabbage Rolls with Avgolemono

Tender cabbage leaves are filled with a savory mixture of ground meat, rice, and fresh herbs, then gently simmered and finished with a rich, creamy avgolemono (egg-lemon) sauce. This is a classic Greek comfort food, perfect for a hearty meal.

Lahm bi Ajeen

Lebanese Meat Pies

Lahm bi Ajeen are delicious, thin Lebanese meat pies featuring a spiced lamb topping on a crisp, baked dough base. A squeeze of fresh lemon juice just before serving is essential for brightness.

Lahm bi Ajeen

Syrian Meat Flatbread

A popular Levantine dish consisting of a thin, crispy flatbread topped with a flavorful mixture of minced meat, tomatoes, onions, and spices.

Lahm Meshwi

Lebanese Grilled Lamb Skewers

Tender, marinated lamb cubes grilled to perfection on skewers, a quintessential Lebanese BBQ favorite.

Lahmacun

Turkish Pizza

Lahmacun, often called 'Turkish pizza', is a delightfully crispy, paper-thin flatbread generously topped with a spiced mixture of minced lamb, onions, tomatoes, and peppers. It's traditionally rolled up with fresh parsley, a squeeze of lemon, and a sprinkle of sumac before enjoying.

Lahori Chargha

Lahori Chargha is a whole chicken dish originating from Lahore, Pakistan. The chicken is marinated in a blend of aromatic spices, then steamed until tender, and finally shallow-fried to achieve a crispy, golden-brown exterior. It's known for its tangy, 'chat-patta' flavor.

Lahori Khatta Meat

Lahori Khatta Meat is a tangy and flavorful meat curry, a specialty from Lahore, Pakistan. The 'Khatta' (sour) element comes from the use of tamarind and sometimes tomatoes, balanced with aromatic spices, creating a unique and robust taste.

Laing

Filipino Taro Leaves in Spicy Coconut Milk

A classic Bicolano dish featuring tender dried taro leaves simmered in rich, spicy coconut milk with tender pieces of pork. This recipe emphasizes the traditional method of not stirring to achieve the perfect texture and flavor.

Lakh Dar

Lakh Dar is a traditional Mauritanian sweet couscous dish, often prepared for celebrations and special occasions. It features a delicate semolina base sweetened with honey or sugar and flavored with spices and dried fruits.

Laksa Betawi

Jakarta Coconut Noodle Soup

A rich and fragrant Jakarta specialty, Laksa Betawi features tender chicken and rice noodles bathed in a creamy, aromatic coconut curry broth. This dish is a beloved comfort food, known for its complex flavors and satisfying textures.

Laksa Johor

A unique and regal laksa from Johor, traditionally served with spaghetti instead of rice noodles. The rich, savory gravy is infused with aromatic spices and the delicate flavor of mackerel.

Laksa Lemak

Nyonya Coconut Curry Noodles

A rich and aromatic Nyonya-style coconut curry noodle soup, featuring a fragrant broth simmered with laksa paste, coconut milk, and chicken stock. It's generously topped with tender chicken, succulent shrimp, absorbent tofu puffs, fresh bean sprouts, and the distinct herbaceous aroma of laksa leaf. A beloved dish with regional variations hotly debated.

Laksa Timor-Leste

A rich and aromatic noodle soup from Timor-Leste, featuring a coconut milk-based broth infused with lemongrass, galangal, turmeric, and chili, often served with chicken or seafood and fresh herbs.

Lam Veritab Boulet

Breadfruit Fritters with Salt Cod

Lam Veritab Boulet are savory fritters made from mashed breadfruit and stuffed with a flavorful mixture of salt cod, onions, peppers, and herbs. They are a popular appetizer or snack, often served with pikliz or a spicy sauce.

Lamb and Chickpea Stew

Jagnje so Leblebija

A hearty and aromatic stew featuring tender lamb, protein-rich chickpeas, and a blend of warming spices. This dish reflects the rich culinary heritage of North Macedonia, often prepared for special occasions or as a comforting family meal.

Lamb and Date Tagine

A slow-cooked, aromatic tagine featuring tender lamb, sweet dates, and warm spices, reflecting the North African and Middle Eastern influences on Mauritanian cuisine. This dish is often prepared for special occasions and communal meals.

Lamb and Feijoa Stuffed Chicken Breast

A unique New Zealand-inspired dish featuring tender chicken breasts stuffed with a savory-sweet mixture of ground lamb, tart feijoas, and aromatic herbs, pan-seared and then baked to perfection. The feijoa provides a distinctive fruity tang that complements the richness of the lamb and chicken.

Lamb and Kumara Shepherd's Pie with Manuka Honey Glaze

A hearty and comforting Shepherd's Pie, a classic dish with a distinctly New Zealand twist. This version features a rich lamb mince filling simmered with vegetables and herbs, topped with a sweet and creamy kumara (sweet potato) mash, and finished with a drizzle of Manuka honey glaze.

Lamb and Kumara Shepherd's Pie with Manuka Honey Glaze

A comforting and hearty shepherd's pie, a New Zealand twist on the classic. It features a rich lamb mince filling infused with local herbs and vegetables, topped with a creamy mash of sweet kumara (New Zealand sweet potato) and finished with a subtle Manuka honey glaze for a touch of sweetness and authentic Kiwi flavor.