Alle opskrifter

Sup Asparagus Kepiting

Indonesian Crab and Asparagus Soup

A classic Chinese-Indonesian style thick and silky soup featuring tender asparagus and delicate crab meat. This restaurant-quality soup is a popular and elegant starter.

Sup Ayam Halia

A comforting and aromatic chicken soup infused with the warmth of ginger (halia), Sup Ayam Halia is a nourishing dish often enjoyed for its perceived health benefits and delicious flavor.

Súp Cua

Vietnamese Crab and Corn Soup

A delicate and comforting Vietnamese crab and corn soup, featuring a silky egg-drop broth studded with sweet corn kernels and tender crab meat. This elegant soup is perfect as a starter or a light meal.

Sup Kambing

Malaysian Mutton Soup

A deeply flavorful and aromatic Malaysian mutton soup, featuring a clear, spiced broth that is both comforting and warming. Perfect for a chilly evening or as a hearty meal.

Superkanja

Superkanja is a traditional Gambian okra stew, often made with beef, smoked fish (like catfish), onions, and palm oil. It's a hearty and flavorful dish with a unique texture from the okra, typically served with rice or fufu.

Supplì al Telefono

Supplì al Telefono are classic Roman street food: golden fried rice croquettes with a molten, stretchy mozzarella center, reminiscent of a telephone cord when pulled apart. This recipe assumes you have pre-made, chilled tomato risotto.

Supu ya Kuku na Nazi

Kenyan Chicken and Coconut Soup

A comforting and aromatic chicken soup from Kenya's coastal regions, featuring tender chicken pieces simmered in a rich broth infused with coconut milk, aromatic spices, and fresh vegetables. This soup is a flavorful and nourishing meal, often served with rice or ugali.

Supu ya Ndizi na Nyama

Tanzanian Green Banana and Meat Stew

A comforting and hearty stew that combines the unique texture of green bananas (plantains) with tender meat, simmered in a flavorful broth with aromatic spices. This dish is popular in Tanzania, offering a savory and slightly sweet profile, often served as a main course with ugali or rice.

Suqaar iyo Bariis

Suqaar iyo Bariis is a beloved Somali dish that combines finely diced sautéed meat (suqaar) with fragrant rice. The meat is typically seasoned and cooked until slightly crispy, then mixed with or served alongside the rice, creating a delightful texture and flavor contrast.

Suqaar iyo Bariis Lafoorneey

Spiced Lamb with Rice and Vegetables

A hearty and aromatic Somali dish featuring tender pieces of lamb cooked with a medley of vegetables and fragrant spices, served over fluffy basmati rice. This recipe combines the savory depth of slow-cooked lamb with the vibrant flavors of Somali spices.

Suqaar Kalluun

Somali Fish Stew

A flavorful Somali fish stew featuring tender pieces of fish cooked in a rich, aromatic broth with tomatoes and vegetables. This dish captures the essence of Somalia's coastal cuisine.

Suquet de Peix

A traditional Catalan fisherman's stew featuring a medley of mixed fish simmered in a rich, saffron-infused potato broth. A true taste of coastal Catalunya.

Surinamese Bami Goreng

A flavorful Indonesian-inspired fried noodle dish, popular in Suriname, featuring stir-fried noodles with vegetables, meat, and a savory, slightly sweet sauce.

Surinamese Bojo Cake

A rich, dense, and moist gluten-free cake made primarily from grated cassava and coconut, infused with the warm flavors of cinnamon, nutmeg, and rum. It's a popular dessert for celebrations and gatherings.

Surinamese Cassava Coconut Cake

Bojo

Bojo is a beloved, naturally gluten-free Surinamese cake made from grated cassava and coconut, offering a dense, sticky texture with a hint of rum and spices. It's a popular dessert for celebrations.

Surinamese Chicken and Long Beans

A flavorful and savory dish featuring tender chicken marinated in a blend of kecap manis, garlic, and spices, stir-fried with crisp Chinese long beans and onions. This dish showcases the Indonesian influence on Surinamese cuisine.

Surinamese Chicken and Okra Stir-Fry

Kip met Okra

A vibrant and quick stir-fry featuring tender chicken pieces and fresh okra, seasoned with aromatic Surinamese spices. This dish offers a delightful balance of textures and flavors, highlighting the use of okra in Surinamese cooking.

Surinamese Chicken Curry with Roti

A flavorful chicken curry, rich with spices, served with homemade roti flatbread. This dish showcases the Indian influences on Surinamese cuisine, with tender chicken and potatoes simmered in a fragrant, spiced sauce.

Surinamese Chicken Peanut Soup

Pindakaas Soep

A rich and flavorful soup made with chicken, salted beef, peanut butter, and plantains. This dish, also known as Pinda Bravoe, has West African roots and is a comforting staple in Surinamese cuisine.

Surinamese Chicken Stew

Kipstoofpot

A flavorful and tender chicken stew, often simmered with aromatic spices, vegetables like tomatoes and onions, and sometimes a touch of sweetness. It's a comforting dish that showcases the diverse culinary influences in Suriname, typically served with rice.

Surinamese Chicken with Black Soy Sauce

A flavorful and tender chicken dish marinated and cooked in a rich black soy sauce, infused with typical Surinamese spices. This dish is a versatile accompaniment to rice, noodles, or other Surinamese staples.

Surinamese Fai Fai

Stir-fried Noodles with Vegetables and Shrimp

Fai Fai is a popular noodle dish in Suriname, influenced by Chinese cuisine. It features thin wheat noodles stir-fried with a medley of fresh vegetables, succulent shrimp, and a savory sauce.

Surinamese Fish Stew

Pepre Watra

A light yet flavorful fish stew, Pepre Watra is a staple in Surinamese cuisine. It's characterized by its aromatic broth, tender white fish, and the distinctive heat from Madame Jeannette peppers. Often served over rice, it's a refreshing dish perfect for any occasion.

Surinamese Fried Cassava with Peanut Sauce

Crispy fried cassava (teloh) served with a rich and creamy peanut sauce, a popular snack and side dish in Surinamese cuisine, reflecting its Javanese roots.