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United Arab Emirates व्यंजन

Asia · Western Asia

20 रेसिपी

United Arab Emirates के प्रमुख व्यंजन

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Assaf de Poisson à la Safranée et Citron Séché

Un plat de poisson parfumé et délicat, où le poisson blanc est mijoté dans un bouillon safrané avec des notes acidulées de citron séché (loomi). C'est un plat léger et savoureux, typique des régions côtières des Émirats arabes unis.

United Arab Emirates·Medium·1 hour 5 minutes

Emirati Shrimp Biryani

A fragrant and flavorful biryani featuring succulent shrimp cooked with aromatic basmati rice, a medley of spices, and fresh herbs, showcasing a coastal influence in Emirati cuisine.

United Arab Emirates·Medium·60 minutes

Emirati Spiced Lentil and Vegetable Stew

A hearty and flavorful vegetarian stew featuring red lentils simmered with a blend of aromatic Emirati spices, mixed vegetables, and a hint of tomato. It's a comforting and nutritious dish, perfect for a wholesome meal.

United Arab Emirates·Hard·4-5 hours

Ghozi

A celebratory dish featuring a whole roasted lamb or goat, often stuffed with rice and spices. It's a centerpiece for feasts and gatherings, known for its tender meat and aromatic rice filling.

United Arab Emirates·Easy·30 minutes

Balaleet

Balaleet is a popular Emirati breakfast dish that combines sweet vermicelli noodles with a savory egg omelet. The vermicelli is cooked with sugar, cardamom, saffron, and rose water, creating a fragrant and slightly sweet base, topped with a simple, lightly salted omelet.

United Arab Emirates·Easy·25 minutes

Batheeth

Batheeth is a traditional Emirati sweet made from toasted flour, dates, and warming spices like cardamom and ginger. This no-bake dessert offers a delightful crumbly texture and a rich, natural sweetness, perfect with Arabic coffee.

United Arab Emirates·Medium·50 minutes

Emirati Chicken Samosas

Crispy, golden samosas filled with a savory mixture of spiced minced chicken, onions, and herbs, a popular snack across the UAE.

United Arab Emirates·Medium·1 hour 20 minutes

Chicken Machboos

Chicken Machboos is a quintessential Emirati one-pot dish featuring fragrant basmati rice cooked with tender chicken pieces and a rich blend of aromatic spices. Key ingredients include dried lime (loomi), cardamom, cinnamon, and cloves, which impart a unique, warm flavor. Often considered a national dish, Machboos is a staple in Emirati households, perfect for family meals and celebrations.

United Arab Emirates·Medium·2 hours

Emirati Lamb and Rice Pilaf

A fragrant and flavorful rice pilaf cooked with tender lamb, aromatic spices, and often garnished with nuts and raisins, inspired by the celebratory Qouzi dish but presented as a more accessible pilaf.

United Arab Emirates·Medium·50 minutes

Marrag Samak

A flavorful and aromatic fish stew, Marrag Samak is a traditional Emirati dish that highlights the region's connection to the sea. It features tender pieces of fish simmered in a spiced tomato-tamarind broth, infused with the distinct aroma of loomi (dried lime).

United Arab Emirates·Easy·45 minutes

Emirati Saffron Rice with Cardamom and Nuts

A fragrant and aromatic rice dish, this Emirati specialty is infused with the delicate flavors of saffron and cardamom, and topped with toasted nuts for a delightful crunch. It's often served as a side dish or a light main course.

United Arab Emirates·Medium·2 hours 30 minutes

Thareed Laham

Thareed Laham is a traditional Emirati stew made with tender meat (often lamb or chicken), a medley of vegetables, and a rich, spiced tomato-based broth. It is traditionally served over layers of crispy Emirati flatbread (regag), which soaks up the flavorful liquid, creating a comforting and hearty dish. This dish is particularly popular during Ramadan and special occasions, symbolizing hospitality and family gatherings.

United Arab Emirates·Hard·4.5-6.5 hours

Harees

A rich and comforting wheat and meat porridge, traditionally served during Ramadan and special occasions. It's known for its smooth, creamy texture and subtly sweet, savory flavor.

United Arab Emirates·Medium·45 minutes

Luqaimat

Luqaimat are sweet, deep-fried dumplings that are crispy on the outside and soft on the inside. They are a popular dessert in the UAE, especially during Ramadan, and are typically drizzled with date syrup or honey and sprinkled with sesame seeds.

United Arab Emirates·Medium·1 hour 55 minutes

Emirati Lamb Salona

A hearty and flavorful lamb stew, Salona is a staple in Emirati cuisine, often cooked with a variety of vegetables and aromatic spices. It's a comforting dish, perfect for family gatherings and can be served with rice or traditional Emirati bread.

United Arab Emirates·Medium·2 hours 55 minutes

UAE Lamb and Apricot Tagine

A fragrant and tender lamb tagine, slow-cooked with sweet apricots, warming spices, and a hint of rosewater, reflecting the rich flavors of Emirati cuisine.

United Arab Emirates·Medium·40 minutes

UAE Lamb Kofta with Tahini-Yogurt Sauce

Tender and flavorful lamb kofta, seasoned with a blend of aromatic Middle Eastern spices, grilled to perfection, and served with a creamy, tangy tahini-yogurt sauce. This dish is a staple in Emirati cuisine, often enjoyed during gatherings and celebrations.

United Arab Emirates·Medium·1 hour 5 minutes

Assaf de Poulet aux Épices Émiraties

Un plat de poulet tendre et savoureux, mariné dans un mélange d'épices émiraties traditionnelles et cuit à la perfection. Ce plat est souvent servi lors de réunions de famille et de célébrations, mettant en valeur les saveurs riches et aromatiques de la cuisine émiratie.

United Arab Emirates·Easy·45 minutes

Shorbath Adas

A comforting and nourishing lentil soup, Shorbat Adas is a staple in Emirati cuisine. This version is enhanced with the subtle tang of dried lime (loomi) and warm spices, making it a wholesome and flavorful starter or light meal.

United Arab Emirates·Hard·4.5-6.5 hours

Emirates Camel Mandi

A traditional Emirati dish featuring slow-cooked camel meat, infused with aromatic spices, served over fragrant rice. Mandi is a celebratory dish often prepared for special occasions.

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