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Pampushky

Ukrainian Garlic Buns

Soft, fluffy yeast-raised buns infused with garlic and herbs, traditionally served with borscht, but also delicious on their own.

Pampushky z Chereshniamy

Sweet Cherry Buns

Soft, fluffy yeast buns filled with sweet, juicy cherries and often drizzled with a light syrup or glaze. A delightful dessert or sweet snack, especially popular during cherry season.

Pan Bagnat

A classic Niçoise pressed sandwich, featuring a crusty bread roll generously filled with fresh tuna, ripe tomatoes, hard-boiled eggs, anchovies, and briny olives, all brought together with a flavorful olive oil dressing. Perfect for a picnic or a light meal.

Pan Campesino

Venezuelan Country Bread

A rustic, crusty country bread with a soft, airy interior, perfect as a daily staple or for any meal.

Pan con Ajo y Queso

A savory and comforting baked bread dish, often served as a side or appetizer. It features a garlic and cheese-infused bread, typically a baguette or similar loaf, baked until golden and bubbly.

Pan con Chorizo Salvadoreño

A popular Salvadoran street food sandwich featuring a flavorful, spiced chorizo patty nestled in a soft bun, often served with curtido and a variety of toppings.

Pan con Pavo Salvadoreño

A beloved Salvadoran sandwich featuring slow-cooked turkey (pavo) marinated in a rich, aromatic sauce, served on a soft roll with a variety of fresh toppings. It's a popular street food and celebratory dish.

Pan de Jamón

A quintessential Venezuelan Christmas bread, this sweet and savory roll features a soft dough generously filled with thinly sliced ham, briny olives, and sweet raisins, creating a beautiful spiral when sliced.

Pan de Muerto

Bread of the Dead

A traditional sweet, soft, and aromatic Mexican bread, typically enjoyed during the Day of the Dead (Día de Muertos) celebrations from November 1st to 2nd. This enriched dough is flavored with orange zest and orange blossom water, and shaped with decorative 'bones'.

Pan de Yuca

Colombian Yuca Cheese Bread

Pan de Yuca is a delightful Colombian cheese bread made from yuca starch, offering a wonderfully chewy interior and a slightly crisp exterior. It's a popular bakery staple, often enjoyed for breakfast or as a snack.

Pan Mee

Hand-Torn Noodles

A comforting Hakka-Malaysian noodle soup featuring hand-torn flat noodles in a rich, savory anchovy broth, served with tender minced pork and fresh greens.

Pan-Fried Barramundi with Lemon-Garlic Butter

Experience Australia's iconic native fish, pan-fried to achieve irresistibly crispy skin. Barramundi, found in tropical waters, is a cornerstone of Australian seafood cuisine, elevated here with a simple yet flavourful lemon-garlic butter sauce.

Pan-Fried Barramundi with Native Australian Flavours

Experience Australia's iconic fish, barramundi, cooked to perfection with a shatteringly crispy skin and moist, buttery flesh. This recipe highlights native Australian ingredients like lemon myrtle and finger limes, offering a unique culinary journey.

Pan-Fried Plaice with Lemon-Dill Sauce

A classic Danish dish featuring delicate plaice fillets, lightly pan-fried until golden and served with a bright and herbaceous lemon-dill sauce. This simple yet elegant preparation highlights the fresh flavors of the sea, making it a perfect light meal.

Pan-Seared Emu Fillet with Bush Tomato Reduction

Experience the lean, rich flavor of native Australian emu, expertly seared to a perfect medium-rare and complemented by a simple yet vibrant bush tomato reduction. This dish offers a taste of the Australian outback with a modern culinary twist.

Pan-Seared Emu Steak with Native Spices

Experience a taste of the Australian outback with this lean, flavorful emu steak, seasoned with native pepperberries and wattleseed. Emu is a remarkably lean red meat, often compared to venison or lean beef, and is best enjoyed rare to medium-rare to preserve its tenderness and delicate flavor.

Pan-Seared Fish with Lemon Myrtle

A simple and elegant Australian dish featuring tender white fish fillets infused with the bright, citrusy aroma of native lemon myrtle, pan-seared to golden perfection.

Panades

Crispy, savory fried turnovers filled with seasoned fish or chicken, often enjoyed as a popular snack or appetizer in Belize.

Panang Curry

A rich, aromatic, and thicker Thai curry characterized by the distinct flavors of kaffir lime and roasted peanuts. This version is typically drier than other Thai curries, focusing on intense flavor.

Pancakes with Buckwheat and Mushrooms

A hearty and flavorful dish featuring thin buckwheat pancakes filled with a savory mixture of sautéed mushrooms and onions, often served with sour cream.

Pancakes with Cottage Cheese and Herbs

Biezpiena Pankūkas ar Garšaugiem

Savory Latvian pancakes made with a base of cottage cheese and flour, mixed with fresh herbs, and pan-fried until golden. A delightful appetizer or light meal.

Pancit Bihon

A classic Filipino celebration dish featuring delicate rice stick noodles stir-fried with tender chicken, vibrant vegetables, and a savory soy-based sauce. Pancit Bihon is often served at birthdays and other special occasions, symbolizing long life.

Pancit Canton

Filipino Stir-Fried Noodles

A classic Filipino birthday dish, Pancit Canton features chewy egg noodles stir-fried with tender meat, crisp vegetables, and a savory soy-based sauce. It's believed that eating long noodles symbolizes a long life.

Pancit Palabok

A classic Filipino noodle dish featuring a rich, savory shrimp and pork sauce, traditionally served during celebrations like birthdays. The vibrant orange hue comes from annatto seeds, and it's generously topped with various garnishes.