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Pastel de Carne Uruguayo

A comforting and savory shepherd's pie variation, Pastel de Carne features a flavorful ground meat filling topped with a creamy mashed potato crust, often enriched with cheese and sometimes olives or hard-boiled eggs.

Pastel de Chayote

A savory Puerto Rican casserole featuring chayote squash, often enriched with ground meat and a sofrito-based sauce, baked until tender and flavorful.

Pastel de Chiverre Salado

A savory pie made with 'chiverre' (a type of squash), typically filled with seasoned ground meat and vegetables, encased in a cornmeal crust.

Pastel de Choclo

A beloved Chilean comfort food, Pastel de Choclo is a savory spiced ground beef filling (pino) baked beneath a sweet, creamy fresh corn paste, all topped with a delightful caramelized sugar crust. Traditionally served in a clay pot (cazuela).

Pastel de Choclo con Mariscos

A delightful seafood twist on the classic Chilean Pastel de Choclo. This version features a savory filling of mixed seafood (like shrimp, mussels, and squid) topped with a sweet corn purée, baked until golden and bubbly.

Pastel de Choclo Dominicano

Pastel de Choclo Dominicano is a savory corn casserole, distinct from its South American counterparts. It features a base of fresh corn kernels, often blended with milk and sometimes a touch of butter, topped with a seasoned meat filling (typically ground beef or chicken), and baked until golden and bubbly. This dish offers a comforting blend of sweet corn and savory meat, making it a hearty and flavorful meal.

Pastel de Choclo Paraguayo

Pastel de Choclo Paraguayo, also known as Chipa Guazú, is a savory corn cake that is a staple in Paraguayan cuisine. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist and flavorful dish that can be served as a side or a main course. Its name translates to 'large chipa,' highlighting its corn-based heritage.

Pastel de Choclo y Queso

A savory and slightly sweet corn casserole, similar to a cornbread pudding, made with fresh corn kernels, cheese, eggs, and milk. It bakes into a golden, tender dish with a delightful balance of sweet corn and creamy, salty cheese.

Pastel de Elote Ecuatoriano

A sweet and moist corn cake, often served as a dessert or snack, featuring the natural sweetness of corn combined with a tender cake texture.

Pastel de Elote Hondureño

A sweet and moist corn cake, this Pastel de Elote is a beloved Honduran dessert or snack made from fresh corn kernels, offering a delightful balance of sweetness and a tender crumb.

Pastel de Jaiba

A rich and flavorful Chilean casserole made with fresh crab meat, a creamy sauce, and a mashed potato or pumpkin topping.

Pastel de Jaiba Chilote

A rich and creamy baked crab casserole, traditional in the Chiloé region of Chile. It features tender crab meat baked in a creamy sauce, often with a cheesy, gratinated topping.

Pastel de Jaiba con Choclo

A delightful Chilean casserole that combines the rich, savory flavor of crab (jaiba) with the sweet creaminess of corn (choclo). This dish is a comforting and flavorful representation of Chilean coastal and agricultural influences.

Pastel de Milho con Pollo

A savory corn cake, similar to tamales but baked, filled with a seasoned chicken mixture. It's a comforting and popular dish, especially in rural areas.

Pastel de Nata

Portugal's legendary custard tarts - flaky puff pastry shells with rich vanilla custard, baked until blistered and caramelized.

Pastel de Papa Paraguayo

A comforting and flavorful Paraguayan shepherd's pie variation, featuring a rich ground beef filling layered with creamy mashed potatoes and topped with melted cheese.

Pastel de Papas

A hearty and comforting Argentine meat pie topped with creamy mashed potatoes, reminiscent of a Shepherd's Pie. This dish is a beloved family classic, often enhanced with traditional Argentine additions like olives and hard-boiled eggs.

Pastel de Pollo

Colombian Chicken Pie

A comforting and savory Colombian chicken pie featuring a creamy, vegetable-rich chicken filling encased in flaky puff pastry.

Pastel de Pollo Paraguayo

A savory chicken pie featuring a flavorful chicken filling encased in a tender, flaky pastry. This dish is a comforting and popular choice for meals and gatherings.

Pastel de Pollo y Arroz

A savory pie or casserole featuring tender chicken and rice baked in a flavorful sauce, often with vegetables. It's a comforting and complete meal.

Pastel de Tres Leches

A classic Mexican dessert, this sponge cake is incredibly moist and tender, generously soaked in a rich mixture of three milks and topped with a cloud of whipped cream. It's an irresistible treat that's perfect for any occasion.

Pastel de Yuca con Carne Molida

A savory and comforting casserole featuring a base of mashed yuca topped with seasoned ground beef, baked until golden and delicious. This dish offers a hearty and flavorful alternative to traditional potato-based casseroles.

Pastel Mandi'o

Pastel Mandi'o are savory Paraguayan empanadas made with a dough of cooked cassava (yuca) and cornmeal, filled with a flavorful mixture of shredded beef, hard-boiled eggs, and spices. These delightful snacks are deep-fried until golden brown and crispy.

Pasteles

Puerto Rican pasteles are a cherished Christmas tradition, resembling tamales. They feature a savory filling of seasoned pork encased in a flavorful dough made from green bananas and yautía, all meticulously wrapped in banana leaves.