모든 레시피

Bún Măng Vịt

Duck Noodle Soup with Bamboo Shoots

A hearty and flavorful noodle soup featuring tender duck meat and chewy bamboo shoots in a rich, aromatic broth. This dish is a comforting and satisfying meal, often enjoyed in the northern regions of Vietnam.

Bún Riêu Cua

Vietnamese Crab Noodle Soup

A vibrant and flavorful Vietnamese noodle soup featuring a rich, tomato-based broth infused with the essence of fresh crab. This comforting dish is known for its tangy, savory profile, complemented by tender crab cakes, fried tofu, and a medley of fresh herbs.

Bún Thịt Nướng

Vietnamese Grilled Pork Noodle Bowl

A vibrant and refreshing Vietnamese noodle bowl featuring tender, savory grilled pork, crisp fresh vegetables, aromatic herbs, and tangy pickled daikon and carrots, all brought together with a flavorful nuoc cham dressing. This dish is designed to be enjoyed at room temperature, making it perfect for any occasion.

Bundevara

Serbian Pumpkin Pie

Bundevara is a traditional Serbian sweet pie made with layers of crispy phyllo dough and a filling of grated pumpkin, sugar, and cinnamon. It's a comforting and aromatic dessert, often enjoyed during autumn and winter months.

Bündner Gerstensuppe

Grisons Barley Soup

A hearty and nourishing soup from the Swiss canton of Grisons, featuring pearl barley, root vegetables, and often cured meats. It's a comforting dish perfect for cold weather.

Bündner Gerstensuppe

A hearty and traditional barley soup from the canton of Graubünden, featuring barley, root vegetables, and often cured meat, making it a comforting and substantial meal.

Bündner Nussgipfel

A popular sweet pastry from the Graubünden (Grisons) region, characterized by its crescent shape and a rich, caramelized walnut filling encased in flaky puff pastry. It's a beloved treat for coffee breaks or as a dessert.

Bungeoppang

Korean Fish-Shaped Pastry

Bungeoppang are delightful fish-shaped pastries, a popular Korean street food, typically filled with a sweet red bean paste. This recipe will guide you to create these warm, crispy, and slightly chewy treats at home.

Bunny Chow

Durban's iconic street food – a hollowed-out bread loaf filled with a rich, spicy curry. This dish is a delicious testament to Indian-South African fusion cuisine.

Buñuelos

Crispy, thin Mexican fritters made from fried dough, generously coated in a warm, spiced piloncillo (unrefined whole cane sugar) syrup. A beloved Christmas tradition, these buñuelos are known for their delicate crunch and sweet, aromatic flavor.

Buñuelos Colombianos

Crispy on the outside, chewy on the inside, these Colombian cheese fritters are a beloved Christmas essential. Made with salty costeño cheese and tapioca starch, they puff up beautifully when fried to a golden brown.

Buñuelos de Manzana Uruguayos

Light and fluffy apple fritters, a popular sweet treat often enjoyed during autumn or as a dessert. These are typically flavored with cinnamon and sometimes a hint of citrus.

Buñuelos de Plátano Maduro

Sweet and savory fritters made from ripe plantains, often served as a snack or dessert, sometimes accompanied by a simple syrup or cheese.

Buñuelos de Queso Salvaje

Crispy, savory fritters made with a corn masa dough infused with grated 'queso salvaje' (a type of firm, salty Nicaraguan cheese), perfect as an appetizer or snack.

Buñuelos de Yuca

Crispy on the outside and tender on the inside, these savory fritters are made from grated cassava (yuca) and seasoned with herbs and spices. They are a popular snack or appetizer, often served with a side of curtido or a spicy salsa.

Buñuelos de Yuca con Miel

These delightful Nicaraguan fritters, Buñuelos de Yuca, are made from grated yuca and cheese, deep-fried to a golden crisp, and then drenched in a sweet cinnamon and clove-infused syrup. They are a popular snack for special occasions.

Burek sa Jabukama

Apple Burek

A sweet variation of the traditional burek, featuring layers of thin, flaky phyllo dough filled with spiced apples and a hint of cinnamon. It's a delightful dessert or breakfast pastry.

Buri Daikon

Simmered Yellowtail and Daikon

A classic Japanese winter comfort dish featuring tender, fatty yellowtail (buri) simmered with slightly sweet daikon radish in a savory broth. The daikon absorbs the rich flavors of the fish and seasonings, creating a deeply satisfying meal.

Burmese Chicken and Ginger Stir-Fry

A quick and flavorful stir-fry featuring tender minced chicken with a punchy combination of ginger, garlic, chilies, and fresh herbs like cilantro and mint. This dish is inspired by the vibrant flavors found in Burmese cuisine, offering a delightful balance of savory, spicy, and fresh notes.

Burmese Coconut Chicken Curry

Khaung Myit Chin

A rich and aromatic Burmese chicken curry simmered in coconut milk with a blend of fragrant spices, ginger, garlic, and turmeric, offering a comforting and flavorful taste of Myanmar.

Burmese Okra and Egg Curry

A flavorful and comforting curry featuring tender okra and hard-boiled eggs simmered in a rich, spiced tomato-based sauce. This dish showcases the unique blend of savory and slightly sweet notes characteristic of Burmese cuisine, with the okra providing a pleasant texture and the eggs adding a satisfying protein element.

Burmese Okra and Shrimp Stir-Fry

A vibrant and quick stir-fry featuring tender okra and succulent shrimp, brought together with aromatic garlic, ginger, and a hint of chili. This dish showcases the fresh flavors and simple preparation common in Burmese home cooking.

Burmese Pork Belly Curry

Gaeng Hung Lay

A rich and flavorful Burmese pork belly curry, known as Gaeng Hung Lay, characterized by its complex spice blend, tender pork belly, and a balance of sweet, sour, and savory notes. This dish often incorporates ingredients like tamarind, ginger, and pickled garlic, reflecting the diverse culinary influences on Myanmar.

Burmese Pork Ribs with Tamarind

Tender pork ribs slow-cooked in a rich, tangy tamarind sauce, offering a delightful balance of sweet, sour, and savory flavors. This dish is a testament to the complex and comforting nature of Burmese cuisine.