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Butter
Også kjent som: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
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Opprinnelse
Ancient civilizations
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Oppbevaring
Refrigerate or freeze; can be left out for short periods
⏱️
Holdbarhet
1 month refrigerated, 6 months frozen
💡 Tips og triks
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Næringshøydepunkter
Kalorier
102 per tablespoon
Fett
12g
Nøkkelnæringsstoffer
Vitamin AVitamin D
📖 Oppskrifter med Butter
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1 hour 20 minutes
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