🥢
Soy Sauce
Også kjent som: shoyu, salsa de soja, tamari
Fermented soybean sauce essential to Asian cuisines. Light soy is saltier; dark soy adds color. Tamari is gluten-free.
🌍
Opprinnelse
China
🗄️
Oppbevaring
Refrigerate after opening
⏱️
Holdbarhet
2-3 years
💡 Tips og triks
- ✓Use light soy for seasoning, dark soy for color
- ✓Taste different brands - flavor varies significantly
- ✓Reduce for a glaze
📖 Oppskrifter med Soy Sauce
Moo Hong
Thailand
2 hours 50 minutes
Poulet DG
Benin
1 hour 5 minutes
Phane Stir-fry with Vegetables
Botswana
35 minutes
Mchuzi wa Samaki
Burundi
45 minutes
Pad Pak Bung Fai Daeng
Thailand
18-19 minutes
Taiwanese Three Cup Squid
Taiwan
25 minutes
Paksiw na Pata
Philippines
2 hours 50 minutes
Yeongeun Jorim
South Korea
55 minutes
Palauan Korokke
Palau
45 minutes
Marake Kaloune
Djibouti
1 hour 5 minutes
Brochetas de Cerdo con Salsa de Cacahuete
Equatorial Guinea
50 minutes
Bánh Mì Thịt
Vietnam
30 minutes
🔄 Erstatninger
- Tamari
- Coconut aminos
- Worcestershire sauce
🍽️ Passer godt med
GingerGarlicSesameRiceNoodles