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Culinária de Armenia

Europe · Western Asia

46 receitas

Pratos Assinatura de Armenia

🥗 Ingrediente:

Armenian Khash Par

A hearty and flavorful soup made with beef or lamb feet, tripe, and spices, traditionally eaten in the early morning, especially in winter. It's known for its rich broth and is often accompanied by lavash bread, garlic, and vodka.

Armenia·Easy·40 minutes

Armenian Saffron Rice Pilaf with Nuts

A fragrant and elegant rice pilaf, infused with the golden hue and delicate aroma of saffron. This classic Armenian side dish features fluffy long-grain rice, toasted nuts for texture, and a hint of butter for richness. It's a versatile accompaniment to many main courses.

Armenia·Medium·50-60 minutes

Armenian Khorovats Lamb Ribs

Tender and flavorful lamb ribs marinated in a blend of Armenian spices and herbs, then grilled to perfection. Khorovats is a cornerstone of Armenian cuisine, representing a communal and celebratory way of cooking.

Armenia·Hard·7-9 hours

Armenian Khash Par Soup

A deeply flavorful and nourishing soup made from slow-cooked beef or lamb feet and tripe, traditionally eaten in the early morning, often considered a delicacy and a hangover cure.

Armenia·Medium·1 hour 5 minutes

Armenian Chicken with Apricots and Walnuts

A fragrant and flavorful chicken dish featuring the sweet and tart combination of dried apricots, the crunch of walnuts, and aromatic spices, often simmered in a rich tomato-based sauce.

Armenia·Medium·1 hour 15 minutes

Armenian Gata

Gata is a sweet, buttery Armenian pastry that can be a cake, bread, or cookie depending on the region and preparation. This version features layers of flaky dough filled with a sweet, crumbly mixture of sugar, flour, and butter, making it a delightful treat for any occasion.

Armenia·Hard·6.5-8.5 hours

Armenian Khash

A hearty and traditional Armenian soup, considered a delicacy and often consumed in the early morning, especially during colder months. It's made from boiled beef or lamb feet, seasoned with garlic and salt, and served with lavash bread and dried herbs.

Armenia·Medium·55 minutes

Armenian Herb-Stuffed Flatbread

A vibrant and flavorful unleavened flatbread generously stuffed with a mixture of finely chopped fresh herbs and greens. Zhingyalov Hats is a staple of Armenian cuisine, particularly popular during Lent due to its vegetarian nature.

Armenia·Easy·40 minutes

Armenian Kuku with Dill and Parsley

A vibrant and flavorful herb frittata, Kuku is a staple in Armenian cuisine. This version highlights the fresh, aromatic combination of dill and parsley, bound together with eggs and a touch of flour for a tender texture.

Armenia·Medium·1 hour

Armenian Chicken with Sour Cherries and Walnuts

Tender chicken pieces simmered in a rich, slightly sweet and tangy sauce made with sour cherries, walnuts, and aromatic spices. This dish offers a unique flavor profile that is both comforting and sophisticated.

Armenia·Medium·1 hour 10 minutes

Armenian Kyufta with Walnut Sauce

A refined version of Armenian meatballs (Kyufta) made with finely ground beef or lamb, served with a rich and aromatic walnut sauce. This dish showcases the delicate texture of Kyufta and the complex flavors of Armenian walnut-based cuisine.

Armenia·Easy·35 minutes (plus resting time)

Armenian Eech

Eech is a hearty and flavorful Armenian salad made primarily from bulgur wheat, tomatoes, and fresh herbs. It's a versatile dish that can be served warm, at room temperature, or chilled, and is often enjoyed during Lent as a satisfying meat-free meal.

Armenia·Medium·50 minutes

Armenian Kuku with Basil

A vibrant and flavorful herb frittata, Kuku is a staple in Armenian cuisine. This version highlights the fresh, aromatic qualities of basil, complemented by other herbs and a touch of cheese.

Armenia·Medium·50 minutes

Armenian Eggplant and Walnut Rolls

Tender ribbons of fried or baked eggplant are rolled around a creamy, savory filling of walnuts, garlic, and herbs, often brightened with pomegranate seeds. These make for an elegant appetizer or a light main course.

Armenia·Hard·3.5-4.5 hours

Armenian Kash Par

Kash Par is a hearty and comforting Armenian dish made from boiled wheat and lamb or beef, often served with yogurt and garlic. It's a staple in Armenian cuisine, especially during colder months.

Armenia·Medium·45 minutes

Armenian Lamb Kofta with Pomegranate Glaze

Flavorful lamb kofta (meatballs) seasoned with aromatic spices and fresh herbs, pan-fried to perfection and finished with a tangy-sweet pomegranate glaze. This dish offers a delightful balance of savory and tart notes.

Armenia·Medium·1 hour 30 minutes

Armenian Lamb and Apricot Pilaf

A fragrant and flavorful pilaf featuring tender lamb, sweet dried apricots, and aromatic rice, often enhanced with nuts and spices. This dish is a celebratory staple in Armenian cuisine.

Armenia·Medium·2 hours 30 minutes

Armenian Khashlama

Khashlama is a hearty and flavorful Armenian stew, traditionally made with lamb or beef, simmered with a generous amount of vegetables like tomatoes, onions, and peppers. It's often cooked with beer or water, resulting in a rich broth. This dish is a staple at celebrations and family gatherings, known for its simplicity and comforting taste.

Armenia·Medium·45 minutes

Armenian Lentil and Walnut Kofta

These savory kofta are a delightful vegetarian alternative to traditional meat kofta. Made with protein-rich lentils and earthy walnuts, they are seasoned with aromatic spices and herbs, then pan-fried or baked until golden brown.

Armenia·Easy·1 hour

Armenian Sweet Rice with Dried Fruits and Nuts

A fragrant and subtly sweet rice pilaf, traditionally prepared for holidays like Easter and Christmas. This dish, known as 'Chamichov Pilaf' in Armenian, meaning 'Rice Pilaf with Raisins,' is a delightful combination of fluffy rice, sweet dried fruits, and crunchy nuts, making it a festive and satisfying side dish or a light main course. It's also naturally vegan, making it suitable for Lenten observances.

Armenia·Medium·2 hours

Armenian Manti

Armenian Manti are small, savory dumplings typically filled with spiced ground meat and baked until golden. They are traditionally served with a garlic-yogurt sauce and a flavorful broth.

Armenia·Easy·70 minutes

Armenian Lentil and Vegetable Stew with Herbs

A hearty and nutritious vegetarian stew featuring tender lentils simmered with a medley of vegetables and a generous amount of fresh herbs. This comforting dish is a staple in Armenian cuisine, known for its wholesome ingredients and aromatic flavors.

Armenia·Medium·1 hour 30 minutes

Armenian Stuffed Peppers with Lamb

Tender bell peppers stuffed with a savory mixture of ground lamb, rice, and aromatic herbs, simmered in a flavorful tomato-based sauce. This dish is a comforting and classic Armenian staple, perfect for a hearty meal.

Armenia·Hard·1 hour 25 minutes

Sini Kofte

Sini Kofte is a baked Armenian dish, essentially a kofte (meatball-like mixture) casserole. It features a flavorful filling of spiced ground meat and onions layered between a soft dough made from fine bulgur and lean ground meat. Baked until golden brown, it's a comforting and impressive dish often served at gatherings.

Armenia·Medium·1 hour 35 minutes

Armenian Pakhlava with Nuts

A rich, sweet dessert pastry made of layers of filo dough filled with chopped nuts and sweetened and held together with syrup or honey. This Armenian version often features walnuts and a hint of cinnamon and cardamom.

Armenia·Easy·40 minutes

Armenian Tjvjik

Tjvjik is a beloved Armenian dish featuring tender fried liver and caramelized onions, often enhanced with tomatoes and fresh herbs. Its name is said to come from the sizzling sound the ingredients make while cooking.

Armenia·Medium·2 hours

Ghapama

A traditional Armenian pumpkin dish, often prepared for holidays and special occasions. It's a baked pumpkin stuffed with rice, dried fruits, nuts, and sweetened with honey or sugar.

Armenia·Hard·2 hours 45 minutes - 3 hours 45 minutes

Armenian Pasuts Tolma

A hearty and flavorful vegetarian dish, Pasuts Tolma is a Lenten staple in Armenia. It features cabbage leaves stuffed with a mixture of grains, lentils, and aromatic herbs, slow-cooked to perfection.

Armenia·Hard·2 hours

Armenian Sini Kufte

Sini Kufte is a savory baked dish made with a spiced bulgur and meat mixture, layered with a flavorful ground meat filling, and baked until golden brown. It's often described as a 'kufte casserole'.

Armenia·Hard·2 hours

Armenian Sini Manti

Sini Manti are delicate, canoe-shaped dumplings filled with spiced ground meat, baked until golden and crisp, then served in a flavorful broth with a cooling yogurt-garlic sauce. This baked version is a beloved Armenian classic.

Armenia·Easy·45 minutes

Armenian Yogurt Soup

A comforting and creamy yogurt-based soup, Spas is a classic Armenian dish often made with wheat berries or barley, giving it a hearty texture. It's seasoned with mint and can be served hot or cold.

Armenia·Easy·1 hour 5 minutes

Armenian Lentil and Eggplant Stew

A hearty and flavorful vegetarian stew combining tender lentils and soft eggplant with aromatic spices and tomatoes. This dish is perfect for a comforting meal, especially during cooler months.

Armenia·Medium·50 minutes

Armenian Kuku with Spinach and Feta

A vibrant and flavorful herb and vegetable frittata, this Kuku combines the freshness of spinach and dill with the salty tang of feta cheese, making it a delightful vegetarian main or side dish.

Armenia·Easy·20 minutes

Armenian Lavash Rolls with Cheese

Simple yet delicious rolls made with thin Armenian lavash bread, filled with a savory mixture of cheese and herbs. These are perfect as a snack, appetizer, or part of a mezze platter.

Armenia·Medium·35 minutes

Armenian Chicken Kebab with Pomegranate Glaze

Tender, marinated chicken pieces grilled to perfection and coated in a sweet and tangy pomegranate molasses glaze. This dish offers a delightful balance of savory and fruity flavors, often enjoyed during festive occasions or summer barbecues.

Armenia·Medium·2 hours 30 minutes

Armenian Harissa Chicken

Harissa is a hearty, porridge-like dish made from slow-cooked wheat and meat, traditionally lamb or chicken. It symbolizes resilience and community in Armenian culture, often prepared for special occasions or to commemorate historical events. This version focuses on chicken for a rich and comforting meal.

Armenia·Easy·1 hour

Armenian Lentil Soup with Pomegranate

A hearty and nutritious soup, this Armenian lentil soup is elevated by the sweet and tart burst of fresh pomegranate seeds, offering a unique flavor profile. It's a comforting and wholesome dish perfect for any season.

Armenia·Hard·2 hours 10 minutes

Armenian Baked Beef Manti

Delicate, canoe-shaped dumplings filled with seasoned ground beef, baked until golden and crisp, then served in a savory broth with a cooling garlic-yogurt sauce. This dish is a labor of love, often enjoyed during special gatherings.

Armenia·Easy·40 minutes

Armenian Red Lentil Patties

Vospov Kufta are flavorful vegetarian patties made from red lentils and fine bulgur, seasoned with aromatic spices and fresh herbs. Traditionally enjoyed during Lent, these patties are pan-fried or baked until golden and can be served as an appetizer, side dish, or light main course.

Armenia·Medium·45 minutes

Armenian Zhingyalov Hats

Zhingyalov Hats, a specialty from the Artsakh and Syunik regions of Armenia, is a flavorful flatbread generously stuffed with a vibrant mix of fresh herbs and greens. It's traditionally enjoyed during spring when wild herbs are abundant, but is delicious year-round.

Armenia·Easy·55 minutes

Armenian Lentil and Rice Pilaf

A hearty and nutritious vegetarian pilaf combining tender lentils and fluffy rice, often enhanced with caramelized onions and aromatic spices, making it a staple comfort food.

Armenia·Easy·50 minutes

Armenian Kuku Sabzi

A vibrant and flavorful herb frittata, Kuku Sabzi is a staple in Armenian cuisine, packed with fresh greens and aromatic herbs. It's often served as a light meal or appetizer.

Armenia·Medium·1 hour 30 minutes

Armenian Stuffed Quince

A traditional Armenian dish where quinces are hollowed out and filled with a savory mixture of minced lamb, rice, and aromatic spices, then slow-cooked until tender. This dish, known as Etchmiadzin Dolma, offers a unique blend of sweet, savory, and fragrant flavors, showcasing the fruit's ability to absorb and complement rich fillings.

Armenia·Medium·1 hour 55 minutes

Armenian Lamb and Apricot Stew

A rich and flavorful stew featuring tender lamb simmered with sweet dried apricots, often enhanced with nuts and warm spices. This dish embodies the Armenian tradition of balancing savory and sweet elements.

Armenia·Medium·90 minutes

Armenian Dolma in Grape Leaves

Tender grape leaves stuffed with a flavorful mixture of ground meat, rice, and herbs, simmered to perfection. A staple of Armenian cuisine, often served during celebrations and family gatherings.

Armenia·Medium·1 hour 15 minutes

Armenian Stuffed Eggplant

Tender roasted eggplant halves are generously filled with a savory mixture of sautéed onions, bell peppers, tomatoes, and garlic, then baked until golden and bubbling. This vegetarian dish is a flavorful and satisfying staple of Armenian cuisine.

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