Recipesโ†’Gambiaโ†’Domoda

Domoda

Domoda is the national dish of Gambia, a hearty and flavorful peanut stew often made with beef or chicken, tomatoes, and vegetables like sweet potatoes and carrots. It's a comforting and rich dish that reflects the importance of peanuts in Gambian cuisine.

Prep20 minutes
Cook1 hour
Total1 hour 20 minutes
Serves6
LevelMedium
Domoda - Gambia traditional dish

๐Ÿง‚ Ingredients

  • 1 lb Beef or Chicken(cubed)
  • 2 tbsp Vegetable oil
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 medium Fresh chili peppers(finely chopped, adjust to taste)
  • 2 tbsp Tomato paste
  • 3 medium Tomatoes(diced)
  • 1 cup Natural peanut butter(unsweetened)
  • 3 cups Beef or chicken stock(adjust for desired consistency)
  • 2 large Carrots(peeled and sliced)
  • 2 medium Sweet potatoes(peeled and cubed)
  • 1 tbsp Fresh ginger(grated)
  • 1 tsp Smoked paprika
  • 1 tsp Ground cumin
  • 1 tsp Salt(or to taste)
  • 1 tsp Black pepper
  • 1 tbsp Lemon juice

๐Ÿ’ก Pro Tips

  • โœ“For a vegetarian version, omit the meat and add more vegetables like eggplant or squash.
  • โœ“If the stew becomes too thick, add a little more stock or water.
  • โœ“Adjust the amount of chili peppers to control the heat level.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Use pumpkin or butternut squash instead of sweet potatoes.
  • Add other vegetables like bell peppers or okra.
  • Some recipes include a bay leaf for added aroma.

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