Recipesโ†’Rwandaโ†’Mutsindish Nyama na Ibitoke

Mutsindish Nyama na Ibitoke

A hearty and flavorful Rwandan stew featuring tender chunks of beef or goat simmered with ripe plantains and a rich tomato-based sauce. This dish balances savory meat with the natural sweetness of plantains, creating a comforting and satisfying meal.

Prep20 minutes
Cook1 hour 30 minutes
Total1 hour 50 minutes
Serves6
LevelMedium
Mutsindish Nyama na Ibitoke - Rwanda traditional dish

๐Ÿง‚ Ingredients

  • 1 kg Beef or Goat(cut into 1.5-inch cubes)
  • 3 tbsp Vegetable Oil
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 4 large Tomatoes(chopped)
  • 2 tbsp Tomato Paste
  • 4 Ripe Plantains(peeled and cut into 1-inch chunks)
  • 4 cups Water or Beef Broth
  • to taste Salt
  • to taste Black Pepper
  • 1 Chili Pepper (optional)(finely chopped)

๐Ÿ’ก Pro Tips

  • โœ“Using ripe plantains will add a natural sweetness to the stew.
  • โœ“For a richer flavor, you can use beef broth instead of water.
  • โœ“Adjust the amount of chili pepper to your spice preference.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like bell peppers or carrots along with the plantains.
  • For a thicker sauce, you can mash some of the plantains against the side of the pot towards the end of cooking.

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