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Armenian Yogurt Soup

Spas

A comforting and creamy yogurt-based soup, Spas is a classic Armenian dish often made with wheat berries or barley, giving it a hearty texture. It's seasoned with mint and can be served hot or cold.

Armenian Zhingyalov Hats

Herb-Stuffed Flatbread

Zhingyalov Hats, a specialty from the Artsakh and Syunik regions of Armenia, is a flavorful flatbread generously stuffed with a vibrant mix of fresh herbs and greens. It's traditionally enjoyed during spring when wild herbs are abundant, but is delicious year-round.

Arnabeet Mekli

Lebanese Fried Cauliflower with Tahini

A classic Lebanese mezze dish featuring crispy, golden-brown fried cauliflower florets drizzled with a tangy tahini-lemon sauce. Simple, satisfying, and perfect for sharing.

Arnaki Kleftiko

Greek Bandit's Lamb

A traditional Greek dish where lamb shoulder is slow-cooked with potatoes, garlic, and lemon, sealed in parchment paper to trap moisture and flavor. The result is incredibly tender, fall-off-the-bone lamb.

Arnaki me Bamies

Greek Lamb with Okra

A classic Greek summer dish featuring tender, slow-cooked lamb and okra simmered in a rich tomato sauce. The vinegar soak for the okra is key to preventing sliminess.

Arrollado Huaso

A traditional Chilean rolled pork dish, typically made with pork belly seasoned with spices, rolled, and then boiled or baked. It's often served sliced cold or warm with pebre or a simple salad.

Arroz a Banda

Arroz a Banda, meaning 'rice on the side,' is a classic Valencian and Alicantinian rice dish. Traditionally, it was prepared by fishermen who would cook the rice in a flavorful fish broth made from the 'morralla' (leftover fish bones and heads). The best fish was sold, and the rice, cooked separately ('a banda'), was served first, followed by the fish. Modern versions often combine the rice and seafood in one dish, served with alioli (garlic mayonnaise).

Arroz al Horno

Valencian Baked Rice

A traditional Valencian dish, Arroz al Horno, meaning 'baked rice', is a hearty and flavorful one-pot meal typically enjoyed on Thursdays. It features rice baked with tender pork ribs, savory morcilla (blood sausage), chickpeas, and a whole head of garlic, resulting in a wonderfully crispy top.

Arroz Atollado

A rich and comforting soupy rice dish from the Valle del Cauca region of Colombia, featuring a medley of tender pork, chicken, and savory chorizo, simmered with aromatics and rice to a luscious, spoonable consistency.

Arroz Blanco

Venezuelan White Rice

A simple yet essential Venezuelan white rice, cooked to fluffy perfection. This versatile side dish is a staple accompaniment to many traditional meals.

Arroz Caldo

A comforting and hearty Filipino chicken and rice porridge, infused with the warming aroma of ginger. Perfect for a rainy day or when you need a little extra comfort.

Arroz Caldoso

Spanish Soupy Rice

Arroz Caldoso is a comforting and flavorful Spanish rice dish, characterized by its soupy, brothy consistency. It's a versatile dish that can be made with various proteins like seafood, chicken, or rabbit, and is perfect for a hearty meal.

Arroz Carreteiro

Brazilian wagon driver's rice - a hearty and flavorful one-pot meal traditionally made by Gaucho cowboys with dried beef and rice. This dish is designed for sustenance and simplicity, perfect for a filling lunch or dinner.

Arroz Chaufa

Arroz Chaufa is a beloved Chifa (Chinese-Peruvian fusion) classic, featuring fluffy rice stir-fried with savory pork, scrambled eggs, and aromatic ginger and scallions. This recipe offers a quick and flavorful taste of this iconic dish.

Arroz com Pequi

A traditional rice dish from Goiás, Brazil, featuring the unique and pungent pequi fruit. This specialty of Central Brazil offers a distinctive flavor and aroma.

Arroz con Bogavante

A luxurious Spanish rice dish featuring fresh lobster (bogavante), cooked in a flavorful tomato and saffron broth. It's a celebratory dish often found in coastal areas of Spain.

Arroz con Camarones Costarricense

A flavorful rice dish featuring succulent shrimp cooked with aromatic vegetables and spices, often enhanced with a touch of achiote for its vibrant color. This is a popular and delicious main course in Costa Rica.

Arroz con Chorizo Tableño

A flavorful Panamanian rice dish featuring the distinct taste of chorizo tableño, a type of sausage from the Azuero Peninsula, combined with rice, vegetables, and aromatic spices.

Arroz con Coco

Colombian Coconut Rice

A beloved Colombian side dish from the Caribbean coast, this Arroz con Coco is a delightful balance of sweet and savory, with tender rice infused with the rich flavor of coconut milk.

Arroz con Coco Venezolano

A sweet and fragrant Venezuelan coconut rice, often served as a side dish, especially in coastal regions. It's simple to make and highlights the tropical flavors of coconut.

Arroz con Costra

Arroz con Costra, also known as 'crusty rice,' is a traditional rice dish from the Vega Baja region of Alicante. It features a flavorful rice base cooked with various meats and sausages, topped with a golden, baked egg crust. This dish is a testament to the rich culinary heritage of the Valencian Community, offering a comforting and celebratory meal.

Arroz con Dulce de Coco

Coconut Rice Pudding

A creamy and comforting rice pudding infused with the tropical flavor of coconut milk, cinnamon, and a hint of citrus. This sweet treat is a beloved dessert across Honduras.

Arroz con Gandules

Puerto Rican pigeon pea rice - a flavorful and aromatic rice dish featuring tender pigeon peas, seasoned with sofrito and sazón, often cooked with diced pork. A quintessential staple for holiday celebrations and Sunday dinners.

Arroz con Gandules Costarricense

A flavorful and aromatic rice dish featuring pigeon peas, often cooked with pork or chicken, and seasoned with a blend of traditional Costa Rican spices. This dish is a staple for celebrations and family gatherings.