Все рецепты

Kitsune Udon

A comforting and classic Japanese noodle soup featuring thick, chewy udon noodles in a savory dashi broth, topped with sweet and savory glazed fried tofu pouches (aburaage). The name 'Kitsune' (fox) is said to come from the fox's legendary love for fried tofu.

Kivevé

Kivevé is a traditional Paraguayan soup made from pumpkin or squash, corn, and sometimes cheese. It's a hearty and flavorful dish often enjoyed during cooler months.

Kiwi Fish and Chips

New Zealand's beloved Friday night tradition: perfectly battered fresh fish and hand-cut chips, traditionally served wrapped in paper with a side of tartare sauce and lemon.

Kizaca

Cassava Leaves with Peanuts

Kizaca is a popular vegetarian dish from Angola, featuring tender cassava leaves simmered in a rich, creamy sauce made from ground peanuts. It's a flavorful and nutritious side dish that highlights the use of local ingredients.

Kjofte vo Domaten Sos

Meatballs in Tomato Sauce

A comforting and classic Macedonian dish featuring tender, flavorful meatballs simmered in a rich, homemade tomato sauce. This is a beloved home-style meal often served with rice or mashed potatoes.

Kjötsúpa

Icelandic Lamb Stew

A hearty and comforting traditional Icelandic lamb stew, featuring tender lamb and root vegetables simmered in a flavorful broth. This rustic dish is a staple in Icelandic homes, perfect for warming up on a cold day.

Kjøttkaker i Brun Saus

Norwegian Meatballs in Brown Gravy

Tender, flavorful Norwegian meatballs made with a blend of ground meats, served in a rich, savory brown gravy. This is a classic comfort food dish, often served with boiled potatoes and lingonberry jam.

Kjøttkaker med Brun Saus og Poteter

Traditional Norwegian meatballs (kjøttkaker) served with a rich brown gravy, boiled potatoes, and lingonberry jam. A comforting and classic Norwegian home-style meal.

Kkakdugi

Korean Cubed Radish Kimchi

Kkakdugi is a refreshing and crunchy Korean kimchi made with cubed radish. It's known for its vibrant red color, spicy kick, and tangy fermented flavor. Perfect as a side dish with any Korean meal, especially with stews and soups.

Kkori Gomtang

Korean Oxtail Soup

A deeply nourishing and comforting Korean oxtail soup, characterized by its rich, milky bone broth achieved through a long, slow simmer. This recipe focuses on extracting maximum flavor and collagen from the oxtail for a truly authentic experience.

Kkotgetang

Spicy Korean Crab Stew

A flavorful and hearty Korean crab stew, Kkotgetang, is a seasonal delicacy featuring tender blue crab in a rich, spicy broth. This recipe balances the sweetness of the crab with the savory depth of doenjang and the vibrant kick of gochugaru, making it a comforting and delicious meal.

Kleftiko (Greek Slow-Roasted Lamb

Kleftiko, meaning 'stolen', is a traditional Greek dish where lamb shoulder is slow-cooked in parchment paper, traditionally in a pit oven by bandits. This method ensures the lamb becomes incredibly tender and infused with flavor, falling off the bone. The dramatic unsealing at the table is part of the experience.

Kleftiko Lamb

Cypriot Style

Slow-cooked lamb, traditionally baked in a sealed pit, resulting in incredibly tender and flavorful meat infused with herbs and lemon.

Kleftiko Lamb Pot Pie

A rich and flavorful pot pie featuring slow-cooked lamb, vegetables, and herbs, encased in a flaky pastry crust. This dish is a modern interpretation of the traditional Kleftiko, adapted for a comforting, individual serving.

Kleija

Saudi Spiced Date Cookies

Kleija are traditional Saudi pastries, particularly popular in the Najd region. These spiced date cookies feature a rich dough made from wheat flour, sugar, milk, and ghee, filled with a sweet and savory mixture of dates, black lemon, sesame seeds, and warm spices like cardamom and cinnamon.

Klepe

Bosnian Dumplings

Klepe are traditional Bosnian dumplings, often likened to ravioli or manti, featuring a savory filling, typically minced beef, encased in a tender dough. They are usually boiled and then often pan-fried or baked with a sauce, making for a comforting and delicious meal.

Klepon

Indonesian Sweet Rice Balls

Klepon are delightful, chewy glutinous rice balls infused with pandan's fragrant aroma, filled with molten palm sugar, and coated in fresh grated coconut. A popular traditional sweet snack.

Kliņģeris

Latvian Festive Ring Bread

Kliņģeris is a large, sweet, braided yeast bread, often shaped like a pretzel or infinity symbol, traditionally made for celebrations like birthdays and name days in Latvia. It's enriched with butter, eggs, and often flavored with saffron, cardamom, and citrus zest, making it a festive centerpiece.

Kljukusa

Bosnian Potato Cake

Kljukusa is a traditional Bosnian savory cake or pie made primarily from grated potatoes, flour, and liquid (milk, water, or sparkling water), often seasoned with garlic. It's baked until golden and crispy on the outside, with a soft interior. Variations can include meat or cheese.

Kluay Buat Chi

Thai Bananas in Coconut Milk

A comforting and simple Thai dessert featuring ripe bananas gently simmered in a sweet, fragrant coconut milk broth. The pandan leaves infuse the milk with a subtle floral aroma, and a pinch of salt balances the sweetness, making it a delightful treat.

Kluay Tod

Thai Fried Bananas

Kluay Tod are sweet, ripe bananas coated in a crispy, coconut-sesame batter and deep-fried to golden perfection. A beloved street food dessert, these offer a delightful contrast of textures and a warm, sweet flavor.

Kluski Śląskie

Silesian Dumplings

Kluski Śląskie, meaning 'Silesian dumplings', are a traditional Polish potato dumpling from the Silesia region. Characterized by a distinctive thumbprint indentation, they are perfect for soaking up rich gravies and sauces. This recipe provides a simple yet authentic way to create these delightful dumplings.

Kluski z Makiem

Polish Noodles with Poppy Seeds

A traditional sweet Polish Christmas Eve (Wigilia) dish featuring tender egg noodles tossed with a rich mixture of ground poppy seeds, honey, raisins, and butter. This dish is often one of the twelve traditional dishes served on Christmas Eve.

Knäckebröd

Swedish Crispbread

Authentic Swedish crispbread, known as Knäckebröd, is a thin, dry, and crunchy flatbread that has been a daily staple in Swedish households for centuries. This recipe yields a traditional, slightly nutty flavor with a satisfying crunch.