Все рецепты

Kiribati Coconut Crab Stir-Fry

A flavorful stir-fry featuring the succulent meat of the Kiribati coconut crab, combined with fresh vegetables and a savory sauce, all cooked in fragrant coconut oil.

Kiribati Coconut Pork Stew

A comforting and rich stew made with tender pieces of pork simmered in a creamy coconut milk base, infused with local spices and root vegetables. This dish offers a taste of home-style cooking in Kiribati.

Kiribati Fish Curry

A fragrant and flavorful fish curry, a staple in Kiribati cuisine, featuring fresh local fish simmered in coconut milk with aromatic spices and vegetables.

Kiribati Fried Fish with Pandanus Sauce

A simple yet flavorful dish featuring pan-fried fresh fish coated in a savory pandanus-infused coconut sauce, a staple in I-Kiribati cuisine.

Kiribati Octopus Stew

A hearty and flavorful stew featuring tender octopus simmered in coconut milk with local vegetables and spices, showcasing the rich maritime heritage of Kiribati.

Kiribati Pandanus Flour Pancakes

Light and fluffy pancakes made with a blend of traditional pandanus flour and wheat flour, offering a unique nutty aroma and slightly chewy texture, often enjoyed for breakfast or as a snack.

Kiribati Pandanus Fruit Fritters

Sweet and slightly chewy fritters made from the ripe fruit of the pandanus tree, mixed with coconut and fried until golden brown. A delightful dessert or snack.

Kiribati Seafood Adobo

A flavorful and tangy seafood dish featuring a blend of local seafood, simmered in a savory adobo sauce with garlic, vinegar, and soy sauce. This dish highlights the ocean's bounty, a staple in Kiribati cuisine.

Kiribati Taro Leaf Rolls

Tender taro leaves are stuffed with a savory mixture of minced fish and coconut cream, then steamed to perfection in banana leaves. A simple yet flavorful dish showcasing staple ingredients.

Kiribati Te Bua Toro Ni Baukin

A unique and hearty dish from Kiribati, traditionally made with grated pumpkin and cabbage, combined with corned beef and seasoned to perfection. It's a filling dish often served warm.

Kiritanpo Nabe

Akita Rice Skewer Hot Pot

Kiritanpo Nabe is a hearty and comforting hot pot dish originating from Akita Prefecture in Japan. It features kiritanpo, which are grilled skewers of pounded rice, simmered in a savory broth with chicken, vegetables, and often seasoned with miso. It's a unique and warming dish, especially popular during colder months.

Kisangani Chicken Stew

Poulet à la Kisangani

A rich and savory chicken stew, named after the city of Kisangani, featuring tender chicken pieces simmered in a flavorful tomato-based sauce with aromatic spices and often includes vegetables like okra or eggplant.

Kiseli Kupus sa Suvim Mesom

Bosnian Pickled Cabbage with Smoked Meat

A hearty and flavorful winter stew made with pickled cabbage (sauerkraut) and various types of smoked or cured meats, such as pork ribs, bacon, and dried beef. It's a comforting dish that showcases the rich flavors of Balkan preserved ingredients.

Kiseli Kupus sa Svinjskim Mesom

Sauerkraut with Pork

A hearty and comforting stew made with fermented sauerkraut and tender pieces of pork, slow-cooked to perfection with aromatic spices. This dish is a staple during colder months and a true taste of Serbian home cooking.

Kislo Zelje s Klobaso in Krompirjem

Sauerkraut with Sausage and Potatoes

A hearty and comforting Slovenian stew, Kislo Zelje s Klobaso in Krompirjem combines the tangy flavor of sauerkraut with savory sausage and tender potatoes. This one-pot meal is a staple, especially during colder months, offering a delicious balance of textures and tastes that is deeply satisfying.

Kisra with Vegetable Sauce

Kisra, a thin, fermented flatbread made from sorghum flour, served with a flavorful and nutritious vegetable stew. This dish is a staple in many South Sudanese households, offering a hearty and wholesome meal.

Kissel

A traditional Russian sweet and tangy dessert drink or pudding, thickened with starch, often made with mixed berries.

Kissuto Rombo

Kissuto Rombo is a traditional Angolan dish featuring roasted goat meat marinated in a flavorful blend of garlic, lemon juice, and spices. It's often prepared for special occasions and served with rice and chips.

Kissuto Rombo com Ginguba

Kissuto Rombo is a traditional Angolan roasted goat dish marinated in a flavorful blend of garlic, lemon juice, and spices. This variation incorporates 'ginguba' (peanuts) for added richness and a nutty depth, creating a truly unique and savory experience.

Kissuto Rombo de Cabrito

A traditional Angolan dish featuring tender, slow-roasted goat meat marinated in a flavorful blend of garlic, lemon, and spices, often served with rice or chips.

Kitfo

Authentic Ethiopian Steak Tartare

An authentic Ethiopian delicacy, Kitfo is a finely minced raw beef dish traditionally seasoned with niter kibbeh (spiced clarified butter) and mitmita (a fiery chili powder blend). It's a beloved dish for meat connoisseurs, often served with traditional accompaniments. This recipe includes instructions for both the traditional raw preparation and the 'leb leb' (lightly warmed) version.

Kitfo

A traditional Ethiopian delicacy, Kitfo is a finely minced raw beef dish seasoned with aromatic spices and clarified butter. It's often served with traditional accompaniments like Ayib (a mild, fresh cheese) and Gomen (braised collard greens). This recipe details the preparation of raw Kitfo, with an option for lightly warming it.

Kitoza

Madagascar Dried/Smoked Beef

Kitoza is a traditional Malagasy delicacy made from strips of dried, cured, and often smoked beef (or sometimes lamb or zebu). It's a method of preserving meat that results in a chewy, intensely flavored product. Kitoza can be enjoyed on its own as a snack, or it can be rehydrated and fried or grilled for a more tender texture, often served as a side dish or appetizer.

Kitoza sy Voanjo

Smoked Fish with Peanuts

A flavorful Malagasy dish featuring smoked fish, often tuna or mackerel, simmered in a rich sauce with peanuts, tomatoes, and aromatic spices. It's a comforting and savory meal typically served with rice.