Все рецепты

Pulaka Pipi

Taro and Clam Stew

A hearty and flavorful stew combining the starchy goodness of pulaka (swamp taro) with the briny taste of fresh clams, simmered in coconut milk.

Pulaka Pulu Masi

A sweet and savory baked dish featuring fermented taro (pulaka) mixed with coconut cream and a touch of sugar, baked until tender and slightly caramelized. It's a comforting dessert or side dish.

Pulaka Soup

A hearty and comforting soup made with pulaka (swamp taro), coconut milk, and aromatic spices, offering a taste of traditional Tuvaluan sustenance.

Pule me Domate dhe Patate në Tavë

Chicken with Tomatoes and Potatoes in a Casserole

A hearty and flavorful Albanian casserole featuring tender pieces of chicken baked with potatoes, tomatoes, onions, and a blend of aromatic herbs. This one-pot meal is a popular choice for a satisfying family dinner.

Pule me Domate dhe Piper

Chicken with Tomatoes and Peppers

A hearty and flavorful one-pot chicken dish simmered in a rich sauce of tomatoes, bell peppers, and onions, seasoned with traditional Albanian herbs.

Pule me Mushkatu dhe Kerpudha

Chicken with Mushrooms and Garlic

A comforting and flavorful Albanian dish featuring tender chicken pieces braised with earthy mushrooms and aromatic garlic, often served with a side of rice or crusty bread.

Pule me Mushketer

Albanian Chicken with Mushrooms

A comforting and flavorful dish featuring tender chicken pieces simmered with earthy mushrooms in a rich, savory sauce, often enhanced with herbs and a touch of cream or yogurt.

Pule me Mushketer dhe Salcë Koshi

A comforting dish featuring tender chicken cooked with mushrooms in a creamy yogurt sauce (koshi). This recipe showcases the popular use of yogurt in Albanian cuisine, offering a tangy and rich flavor profile.

Pule me Oriz me Piperka të Kuqe

Albanian Roasted Red Pepper Rice Pilaf

A flavorful and aromatic rice pilaf infused with the sweetness of roasted red peppers and a hint of paprika. This dish is a comforting and versatile side that can accompany various main courses.

Pule me Oriz në Tavë

Albanian Baked Chicken and Rice

A comforting one-dish meal where chicken drumsticks are baked with seasoned rice, vegetables, and flavorful broth, resulting in moist chicken and fluffy rice.

Pule me Pruna

Albanian Chicken with Prunes

A delightful Albanian dish that balances savory chicken with the sweet and tart notes of prunes, often enhanced with aromatic spices. This recipe reflects the historical influences and regional variations in Albanian cuisine, where fruits are frequently incorporated into meat dishes.

Pule me Salce Kikiriki

Chicken with Peanut Sauce

A flavorful and unique Kosovar dish featuring tender chicken simmered in a rich, savory peanut sauce, often served with rice or bread.

Pule me Salce Kosi

Chicken with Yogurt Sauce

A comforting and flavorful dish featuring tender chicken pieces baked in a rich, tangy yogurt and egg sauce, often seasoned with garlic and herbs. It's a testament to the use of dairy in Kosovar cuisine, offering a creamy texture and a delightful balance of savory and sour notes.

Pule me Salcë Krem dhe Kerpudha

Chicken with Cream Sauce and Mushrooms

A comforting and flavorful dish featuring tender chicken breast cooked in a rich, creamy mushroom sauce. This dish is a popular choice for family meals and special occasions in Kosovo.

Pule me Salcë Krem Koshi

Tender chicken pieces simmered in a rich and creamy yogurt sauce, often flavored with garlic and herbs, a comforting and flavorful Albanian specialty.

Puliszka with Fried Bacon and Sour Cream

Puliszka is a traditional Hungarian cornmeal porridge, often served as a side dish or a light meal. This version is elevated with crispy fried bacon, a dollop of cooling sour cream, and a hint of chili for a touch of heat. It's a simple yet satisfying dish that showcases the rustic flavors of Hungarian cuisine.

Pulmay con Cilantro

A hearty and flavorful seafood and meat stew, often referred to as 'curanto en olla' (curanto in a pot). It's a rich combination of various seafood, smoked meats, vegetables, and aromatic spices, with a prominent cilantro flavor.

Pulpo á Feira

Galician-Style Octopus

A classic Galician dish, Pulpo á Feira features incredibly tender octopus, simply dressed with olive oil, paprika, and coarse salt. Traditionally served at fairs, it's a celebration of fresh seafood and bold flavors.

Pulpo a la Gallega

Galician-Style Octopus

A classic Galician dish featuring incredibly tender octopus served over thinly sliced potatoes, generously seasoned with smoky Spanish paprika and high-quality olive oil. Simple, elegant, and deeply flavorful.

Pulut Panggang

Grilled Glutinous Rice Parcels

Fragrant and slightly sweet parcels of glutinous rice, filled with a savory spiced coconut and dried shrimp mixture, then grilled to perfection in banana leaves.

Pumpkin Fritters

Pampan

Sweet and slightly savory fritters made from mashed pumpkin, flour, and spices, deep-fried to a golden brown. A popular snack or dessert.

Punjabi Kadhi Pakora

A comforting and flavorful North Indian dish, Punjabi Kadhi Pakora features sour yogurt-based curry simmered with gram flour and spices, served with fried gram flour fritters (pakoras). It's a popular homestyle dish, often enjoyed with rice or roti.

Punjabi Paneer Bhaji

A vibrant and flavorful Punjabi-style paneer dish, featuring soft paneer cubes simmered in a rich, spiced tomato and onion gravy, infused with aromatic Punjabi spices. This dish is a popular vegetarian main course, often served with roti or naan.

Punjene Dunje sa Janjetinom

Stuffed Quince with Lamb

A unique and flavorful dish where quinces are hollowed out and filled with a savory mixture of ground lamb, rice, and aromatic spices, then slow-cooked in a rich sauce. This recipe highlights the use of fruit in savory dishes, a common element in Balkan cuisine.