Все рецепты

Yum Pla Chao Nam Tod Krob

Crispy Fried River Fish Salad

A vibrant and textural salad featuring crispy fried river fish flakes tossed with a zesty lime dressing, fresh herbs, and crunchy vegetables. This dish offers a delightful contrast between the crispy fish and the refreshing, tangy salad components, showcasing a popular Thai way of preparing fish.

Yum Pla Duk Fu

Thai Crispy Catfish Salad

A vibrant and textural Thai salad featuring fluffy, crispy fried catfish flakes tossed with a zesty green mango and herb dressing. The sourness of the mango, the heat of the chili, and the savory notes of the dressing perfectly complement the light and airy texture of the fried fish.

Yum Talay

Thai Spicy Seafood Salad

A vibrant and refreshing Thai seafood salad featuring a medley of fresh seafood tossed in a zesty and spicy lime dressing. This dish is a perfect balance of sweet, sour, salty, and spicy, often enjoyed as a light meal or appetizer.

Yum Woon Sen

Thai Glass Noodle Salad

A vibrant and refreshing Thai glass noodle salad featuring tender shrimp, savory ground pork, and a zesty, spicy dressing. Perfect as a light main course or a flavorful appetizer.

Yum Wun Sen

Thai Glass Noodle Salad

A vibrant and refreshing Thai glass noodle salad featuring tender shrimp, savory pork, crisp vegetables, and a zesty, spicy dressing. Perfect as a light meal or appetizer.

Yun Tun Tang

Cantonese Wonton Soup

A soul-warming Cantonese wonton soup featuring delicate pork and shrimp wontons, tender egg noodles, and fresh bok choy in a clear, flavorful broth infused with dried shrimp. This recipe provides detailed steps for creating authentic wontons and a delicious, comforting soup.

Za'atar Manakeesh with Labneh

A beloved Palestinian breakfast and snack, Manakeesh are flatbreads topped with a fragrant mixture of za'atar, olive oil, and herbs, traditionally baked in a taboon oven. Served here with creamy labneh for a delightful contrast.

Zaalouk

Moroccan Smoky Eggplant and Tomato Salad

A quintessential Moroccan mezze, Zaalouk is a deeply flavorful and smoky salad made from tender eggplant and ripe tomatoes, slow-cooked with aromatic spices. It's perfect served at room temperature or chilled with crusty bread for dipping.

Zabaglione

Italian Egg Custard

A classic Italian dessert, Zabaglione is a warm, frothy custard made by whipping egg yolks with sugar and Marsala wine over a bain-marie. It's light, airy, and delicately sweet, perfect served with fresh berries.

Zacuscă de Vinete

Roasted Eggplant Spread

A rich and flavorful roasted eggplant and vegetable spread, often enjoyed as an appetizer or side dish, especially during autumn and winter.

Zagorje Boiled Cheese

Kuhani Sir

A traditional dish from the Zagorje region of northern Croatia, 'kuhani sir' is a simple yet flavorful preparation of boiled cheese, often served with potatoes and a side of sour cream or yogurt. It's a comforting and rustic meal, showcasing the use of local dairy products.

Zagorski Sir i Vrhnje Kuhano

Cooked Cheese and Cream

A comforting and rustic dish from the Zagorje region, featuring a creamy mixture of fresh cheese and sour cream, often served as a side or a light meal. It's a simple yet delicious way to enjoy local dairy products.

Zagorski Stew with Pork and Vegetables

A hearty and rustic stew from the Zagorje region, featuring tender chunks of pork simmered with a variety of seasonal vegetables and seasoned with paprika and herbs.

Zagorski Štrukli

A traditional dish from the Zagorje region of northern Croatia, Zagorski Štrukli are a type of baked or boiled strudel with a cottage cheese filling. They can be served as a savory appetizer or a sweet dessert.

Zagrebački Odrezak

Zagreb Schnitzel

A sophisticated Croatian take on the Viennese schnitzel, this dish features a tender veal or pork cutlet stuffed with ham and cheese, then breaded and fried to golden perfection.

Zalabia with Orange Blossom Syrup

Zalabia, also known as awameh, are delightful, crispy fried dough balls, similar to doughnuts, that are soaked in a fragrant orange blossom and honey syrup. A popular sweet treat, especially during Hanukkah.

Zalzett tal-Malti

Fried Maltese Sausage

A popular Maltese appetizer or snack, Zalzett tal-Malti are flavorful pork sausages seasoned with a unique blend of spices, often served fried with a crusty bread or as part of a larger meze platter.

Zambian Beans with Tomatoes and Onions

A simple yet flavorful vegetarian stew made with beans, tomatoes, and onions, often served as a side dish or a light meal.

Zambian Beef Stew with Sweet Potatoes

A hearty and flavorful beef stew, slow-cooked with sweet potatoes, tomatoes, and a blend of Zambian spices. This dish offers a comforting balance of savory and sweet, often served with nshima.

Zambian Cassava Leaf Stew with Mungongo

Chikanda cha Mungongo

A nutritious and earthy stew made from tender cassava leaves cooked with the rich, nutty flavor of Mungongo (Manketti) nuts. This dish is a staple in many Zambian households.

Zambian Chicken Peanut Stew

A rich and savory chicken stew simmered in a flavorful peanut butter sauce, a comforting and classic Zambian dish.

Zambian Fried Fish with Tomato Relish

Crispy pan-fried fish, a popular dish across Zambia, served with a vibrant and tangy tomato and onion relish, often enjoyed as a light meal or side.

Zambian Goat Stew with Mungongo

A hearty and flavorful goat stew, slow-cooked with aromatic spices and the unique nutty flavor of mungongo nuts, a staple in Zambian cuisine.

Zambian Mungongo Nut Chicken

A rich and savory chicken dish cooked with mungongo nuts (also known as Manketti nuts), onions, tomatoes, and traditional Zambian spices, creating a unique nutty flavor.