Alla recept

Enqulal Firfir

Ethiopian Scrambled Eggs with Injera

A simple yet flavorful Ethiopian breakfast dish featuring scrambled eggs cooked with spiced clarified butter (niter kibbeh), berbere spice, and torn pieces of day-old injera. It's a hearty and satisfying way to start the day.

Enqulal Tibs

Ethiopian Scrambled Eggs

A simple yet flavorful Ethiopian scrambled egg dish featuring tender sautéed vegetables, enriched with the aromatic spice of niter kibbeh. Perfect for a quick and satisfying breakfast.

Ensalada César Venezolana

A refreshing Venezuelan take on the classic Caesar salad, featuring crisp romaine, a creamy dressing, crunchy croutons, and freshly grated Parmesan. This version often omits anchovies, focusing on the bright, tangy flavors.

Ensalada Colombiana

Colombian Salad

A vibrant and refreshing Colombian salad, featuring crisp lettuce, ripe tomatoes, creamy avocado, and a zesty lime dressing. It's a simple yet flavorful side dish perfect for any meal.

Ensalada Criolla

Argentine Creole Salad

A vibrant and refreshing Argentine salad, typically served as a side dish with grilled meats (asado). It features thinly sliced tomatoes, onions, and bell peppers dressed in a simple vinaigrette. The key is the freshness and balance of flavors.

Ensalada de Coditos Dominicana

A creamy and colorful macaroni salad, popular as a side dish in the Dominican Republic. It features elbow macaroni mixed with mayonnaise, finely chopped vegetables, and seasonings, offering a refreshing and satisfying complement to any meal.

Ensalada de Gallina

Venezuelan Chicken Salad

A classic Venezuelan chicken salad featuring tender shredded chicken, diced potatoes and carrots, sweet peas, and crisp apple, all bound together with creamy mayonnaise. Perfect as a side dish or light meal, especially during festive occasions.

Ensalada de Papa

Venezuelan Potato Salad

A classic Venezuelan potato salad, creamy and comforting, perfect as a side dish for any meal. This recipe features tender potatoes and hard-boiled eggs, all brought together with a rich mayonnaise dressing.

Ensalada de Pulpo

Puerto Rican Octopus Salad

A refreshing and vibrant Puerto Rican-style octopus salad, featuring tender octopus mixed with crisp vegetables and a zesty vinaigrette. It's a perfect appetizer or light meal, often served with tostones.

Ensalada Rusa

A classic Argentine potato salad, Ensalada Rusa is a comforting and flavorful side dish featuring finely diced vegetables bound together with creamy mayonnaise. Perfect for barbecues and family gatherings.

Ensaladilla Rusa

A classic Spanish potato salad, Ensaladilla Rusa, features tender diced vegetables and flaked tuna bound together with creamy mayonnaise. It's a staple in Spanish tapas bars and a refreshing dish perfect for any occasion.

Ensaymada

Filipino sweet brioche - a rich, buttery, and slightly sweet bread topped with grated cheese and sugar. Traditionally enjoyed during Christmas and special occasions.

Entraña

Argentine Skirt Steak

Entraña, or skirt steak, is a thin, flavorful cut of beef essential to any Argentine asado (barbecue). Its thinness allows for quick cooking, resulting in a wonderfully seared exterior and a tender, juicy interior. This recipe focuses on simple seasoning and high-heat grilling to let the natural flavor of the meat shine.

Envueltos de Maíz

Colombian Sweet Corn Tamales

Sweet and tender corn dough, seasoned with sugar and butter, then wrapped in corn husks and steamed to perfection. These are a delightful traditional Colombian treat, often enjoyed for breakfast or as a snack.

Eple- og Kanelkake med Havre

Norwegian Apple and Cinnamon Cake with Oats

A rustic and comforting Norwegian cake featuring tender baked apples, warm cinnamon, and a delightful oat crumble topping. This cake is perfect served warm with a dollop of whipped cream or vanilla ice cream.

Erbazzone Sammarinese

Erbazzone Sammarinese is a savory pie originating from San Marino, characterized by its filling of seasonal greens, onions, pancetta, and Parmesan cheese, all encased in a crisp, flaky pastry. It highlights the region's agricultural bounty and traditional peasant cuisine.

Erdäpfelgulasch mit Pilzen

Potato and Mushroom Goulash

A hearty and comforting Austrian potato and mushroom goulash, featuring tender potatoes and earthy mushrooms simmered in a rich, paprika-spiced broth. This one-pot dish is a staple in Austrian cuisine, offering a warming and satisfying meal, often enjoyed during colder months.

Erdei Borjú Pörkölt Galuskával

A rich and tender veal stew, inspired by forest flavors, slow-cooked with mushrooms and paprika, served with traditional Hungarian nokedli (dumplings). This dish showcases the earthy notes of mushrooms and the comforting texture of tender veal.

Erdei Borjúpaprikás Rozmaringos Galuskával

A rich and aromatic veal paprikash, infused with the earthy flavors of forest mushrooms and fragrant rosemary, served with tender homemade dumplings (galuska). This dish is a comforting and sophisticated take on a Hungarian classic, highlighting the delicate taste of veal.

Erdei Gombás Borjúpaprikás

Forest Mushroom Veal Paprikash

A rich and earthy variation of veal paprikash, this dish incorporates the deep flavors of forest mushrooms alongside tender veal in a creamy, paprika-infused sauce. It's a comforting and sophisticated taste of the Hungarian countryside.

Erdei Gombás Borjúpaprikás Fűszeres Galuskával

A rich and earthy veal and mushroom stew, infused with the quintessential Hungarian paprika, served alongside fragrant, spiced dumplings (fűszeres galuska). This dish highlights the forest's bounty with a variety of mushrooms and tender veal, simmered in a creamy, paprika-spiced sauce.

Eritrean Fish Stew

Asa Wat

A flavorful and moderately spicy fish stew, popular in Eritrean and Ethiopian cuisine. It features tender fish simmered in a rich tomato-based sauce with aromatic spices like turmeric and ginger, often enhanced with the distinctive berbere spice blend.

Eritrean Lentil Stew

Misir Wat

A hearty and flavorful vegan stew made with red lentils, simmered in a rich tomato-based sauce infused with berbere spice. This comforting dish is a staple in Eritrean cuisine, perfect served with injera.

Eritrean Potato and Chickpea Stew

Dinich Shiro

A hearty and flavorful vegetarian stew featuring tender potatoes and chickpeas simmered in a rich, spiced tomato-based broth. This dish is a comforting staple, often enjoyed during fasting periods or as a wholesome everyday meal.