Tüm Tarifler

Guaba Rellena de Carne

Guaba Rellena de Carne, also known as 'Pasteles en Hoja' in some regions, are savory parcels made from a dough of green plantains or yuca, filled with seasoned ground meat, and steamed in banana leaves. This dish is a festive staple, often prepared during holidays and family gatherings, showcasing the rich flavors and culinary traditions of the Dominican Republic.

Guacamole Colombiano

A vibrant and chunky Colombian-style guacamole, bursting with fresh flavors and a zesty lime finish. Perfect as a side or dip.

Guacho de Mariscos

A hearty and flavorful seafood and rice stew, Guacho de Mariscos is a beloved Panamanian dish that combines the bounty of the sea with the comforting texture of rice, often enriched with coconut milk.

Guangdong Braised Duck with Star Anise and Soy Sauce

A classic Cantonese braised duck dish, known for its rich, savory, and aromatic flavor. The duck is slow-cooked in a fragrant broth infused with soy sauce, star anise, cinnamon, and other spices, resulting in incredibly tender meat and a glossy, flavorful sauce.

Guanimes con Coco

Steamed cornmeal fritters enriched with coconut milk, often sweetened and served as a dessert or a sweet snack. These are a delightful taste of traditional Puerto Rican home cooking.

Guasacaca

A vibrant and creamy Venezuelan avocado sauce, perfect as a condiment for grilled meats, arepas, or as a dip. Unlike guacamole, guasacaca is blended to a smoother, more sauce-like consistency.

Guatita Ecuatoriana

A hearty and flavorful tripe stew, considered a national dish in Ecuador. It's typically served with rice, avocado, and pickled red onions.

Gubbröra

Swedish Anchovy Egg Salad

Gubbröra, meaning 'old man's mix' or 'gubby's mix,' is a classic Swedish appetizer or side dish, often found on the smörgåsbord. It's a simple yet flavorful blend of chopped hard-boiled eggs, salty anchovies, fresh chives, and a creamy binder, traditionally served on crisp rye bread.

Gudeg

Gudeg is a traditional Javanese sweet stew made from young jackfruit, slow-cooked in coconut milk, palm sugar, and spices. This iconic dish from Yogyakarta is known for its rich, sweet, and savory flavor, and its deep brown color.

Gufonginho de Batata Doce

Gufonginho de Batata Doce are small, fried pastries made from a dough of cornmeal and sweet potato, offering a slightly sweet and satisfying bite. They are a popular treat in Cape Verde, often enjoyed as a snack or dessert.

Guineítos en Escabeche

A classic Puerto Rican appetizer or side dish of green bananas (guineos) pickled in a tangy and savory escabeche sauce made with olive oil, vinegar, onions, garlic, and spices. It's a refreshing dish with a unique texture.

Guineos en Escabeche

Guineos en Escabeche, or pickled green bananas, is a vibrant and tangy Puerto Rican side dish. Tender green bananas are simmered and then marinated in a flavorful escabeche sauce made with olive oil, vinegar, onions, and bell peppers, offering a unique sweet and sour profile.

Guinness Bottle Chicken Stew

A hearty and flavorful chicken stew made with Guinness stout, vegetables, and aromatic spices, offering a rich, deep taste that is both comforting and satisfying.

Guisado Mandi'o

Guisado Mandi'o is a hearty and comforting Paraguayan stew made with tender chunks of beef and starchy cassava (mandioca), simmered in a rich broth with aromatic vegetables and seasoned with traditional herbs. The cassava softens and naturally thickens the stew, creating a creamy texture.

Guiso Criollo

Venezuelan Sofrito Base

A fundamental Venezuelan sofrito base made with ripe tomatoes, onions, bell peppers, and garlic. This aromatic mixture is the foundation for countless traditional dishes, adding depth and flavor.

Guiso de Lentejas Chileno

A comforting and nutritious Chilean lentil stew, often prepared with vegetables like pumpkin and carrots, and sometimes enriched with rice or a touch of longaniza. This hearty dish is a staple, especially during colder months.

Guiso de Mandioca y Carne

A hearty and comforting Paraguayan stew featuring tender chunks of beef slow-cooked with cassava (mandioca), onions, bell peppers, and carrots in a rich, savory broth seasoned with traditional herbs. The cassava breaks down, naturally thickening the stew to a creamy consistency.

Guizhou Sour Fish Soup

Suan Yu Tang

A unique and flavorful soup originating from Guizhou province, known for its distinctive sour and spicy taste. This dish features fresh fish, fermented vegetables, and a medley of aromatic spices, creating a complex and invigorating broth that is both comforting and exciting.

Gulab Jamun

Soft, melt-in-your-mouth khoya (milk solids) dumplings, deep-fried to a golden brown and then soaked in a fragrant rose and cardamom-infused sugar syrup. A beloved Indian dessert perfect for celebrations.

Gulagula ya Trango

Comorian Banana Fritters

Sweet, crispy, and fluffy banana fritters, a popular snack or dessert in Comoros. Made with ripe bananas, flour, and a touch of sweetness, these fritters are a delightful taste of the islands.

Gulai Kambing

Indonesian Goat Curry

A rich and aromatic Indonesian goat curry, featuring tender goat meat simmered in a fragrant coconut milk broth infused with a complex blend of spices. This festive dish is a staple during celebrations.

Gulai Kawah

Malaysian Feast Curry

A rich and aromatic beef curry cooked in a large pot, traditionally prepared for Malaysian feasts (kenduri). This Gulai Kawah features tender beef simmered in a luscious coconut milk gravy, infused with a complex spice paste (rempah) and finished with toasted coconut (kerisik) and potatoes.

Gulaš od Divljači

Wild Game Goulash

A rich and hearty wild game goulash, slow-cooked with root vegetables, paprika, and often a touch of red wine, showcasing Serbia's tradition of game hunting and hearty stews.

Gulaš sa Krompirom

Serbian Goulash with Potatoes

A hearty and flavorful Serbian goulash, this stew features tender beef and potatoes simmered in a rich paprika-infused sauce. It's a comforting and traditional dish perfect for cold weather.