🌶️

spicy 食譜

來自世界各地的 138 道美味 spicy 食譜

Eritrean Potato and Chickpea Stew

A hearty and flavorful vegetarian stew featuring tender potatoes and chickpeas simmered in a rich, spiced tomato-based broth. This dish is a comforting staple, often enjoyed during fasting periods or as a wholesome everyday meal.

Bhutan·Medium·1 hour 10 minutes

Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish

A hearty and flavorful Bhutanese stew featuring tender chicken, crisp bamboo shoots, and earthy radish, all simmered in a rich, spicy broth. This dish embodies the bold flavors of Bhutanese cuisine, with a generous kick from chilies and a comforting warmth from ginger and garlic. It's typically served with Bhutanese red rice.

Angola·Medium·1 hour 15 minutes

Arroz de Marisco Angolano

A flavorful Angolan seafood rice dish, rich with the taste of the ocean and aromatic spices. This dish is a testament to Angola's coastal bounty, often prepared with a variety of fresh seafood.

Algeria·Medium·1 hour 10 minutes

Mhadjeb Algérien

Mhadjeb is a popular Algerian layered flatbread, often filled with a spicy tomato and onion mixture. It's characterized by its flaky texture and savory, slightly tangy filling, making it a beloved snack or light meal.

Angola·Hard·3 hours

Cabrito Assado com Molho de Gindungo

Succulent roasted goat served with a rich and flavorful Gindungo (African bird's eye chili) sauce, a classic Angolan dish that balances tender meat with a spicy kick.

Angola·Medium·2 hours 30 minutes

Caldeirada de Cabrito

A hearty and flavorful goat stew, Caldeirada de Cabrito is a traditional Angolan dish often prepared for special occasions. It combines tender goat meat with aromatic spices, vegetables, and sometimes Portuguese influences like chouriço, simmered in a rich broth.

Angola·Medium·2 hours 30 minutes

Caril de Cabrito

Um caril aromático e saboroso de cabrito, cozido lentamente com uma mistura de especiarias, batatas e, por vezes, pimentões, oferecendo uma rica tapeçaria de sabores africanos e influências de outras cozinhas.

Taiwan·Medium·4 hours 15 minutes

Niu Rou Mian

A beloved Taiwanese national dish featuring tender, slow-braised beef and tendon in a rich, aromatic, and slightly spicy broth, served with thick wheat noodles and blanched greens. This recipe focuses on developing deep flavor through slow simmering.

Angola·Medium·1 hour 50 minutes

Frango Assado com Gindungo

A flavorful roasted chicken marinated in a blend of Angolan spices, including the fiery gindungo (African bird's eye chili), garlic, and herbs, then slow-roasted to perfection.

United States·Easy·6 hours 25 minutes - 8 hours 25 minutes

Creamy Slow Cooker Pork Chile Verde

A comforting and flavorful take on the traditional Mexican dish, adapted for the American slow cooker. Tender pork is simmered in a vibrant green sauce made with roasted tomatillos and poblano peppers, finished with a touch of cream for richness.

Benin·Hard·1 hour 30 minutes

Igname Pilée avec Sauce Poivron Tomate

A hearty dish of pounded yam served with a vibrant and slightly spicy tomato and bell pepper sauce, often with added fish or meat.

Benin·Medium·1 hour 10 minutes

Ago Glain

Ago Glain is a flavorful Beninese crab stew, originating from the Fon people. It features tender crab meat cooked in a rich sauce made with tomatoes, onions, peanut butter, and a hint of chili, often served with rice.

Benin·Medium·1 hour 10 minutes

Gboma Dessi

Gboma Dessi is a flavorful and hearty stew featuring tender chicken and wilted spinach in a rich, spiced tomato-based sauce. It's a comforting dish that highlights the use of fresh greens and aromatic spices common in Beninese cuisine.

Angola·Medium·1 hour 55 minutes

Polvo à la Angolana

A flavorful octopus stew, distinct from Mufete de Peixe, this version is simmered in a rich tomato and herb sauce, often with a hint of spice.

Benin·Medium·55 minutes

Poisson Braisé avec Sauce Tomate Épicée

Whole fish, typically grilled or baked until tender and slightly smoky, served with a vibrant and spicy tomato-based sauce.

Angola·Medium·50 minutes

Sacala de Camarão

A flavorful and aromatic shrimp stew, often made with tomatoes, onions, peppers, and a touch of palm oil, served with rice or funge.

Angola·Easy·40 minutes

Peixe Grelhado com Molho de Piri-Piri

Freshly grilled fish, often a whole fish, marinated and served with a fiery and aromatic piri-piri sauce, a staple of Angolan coastal cuisine.

Timor-Leste·Medium·3.5-4.5 hours

Timorese Beef Rendang-Style

A rich and aromatic slow-cooked beef dish, inspired by the Indonesian Rendang but adapted with Timorese ingredients and flavors. Tender chunks of beef are simmered in a complex blend of coconut milk, lemongrass, galangal, turmeric, and chilies until the liquid evaporates and the meat is deeply caramelized and infused with spices. This dish is a testament to the fusion of culinary influences in Timor-Leste.

Benin·Medium·1 hour 15 minutes

Poisson Braisé à la Sauce Arachide

Grilled or baked fish served with a rich and savory peanut sauce. This dish combines the smoky flavor of grilled fish with the creamy, nutty goodness of the sauce.

Benin·Medium·1 hour 35 minutes

Poulet Bicyclette

Poulet Bicyclette, meaning 'Bicycle Chicken,' is a popular dish in Benin and Togo, known for its flavorful and tender chicken. The name likely comes from the active lifestyle of free-range chickens that roam freely, resembling a bicycle in their movement. This dish typically involves marinating chicken pieces in a blend of spices, then grilling or roasting them to perfection. It's often served with a side of vegetables and sometimes rice or potatoes.

Burkina Faso·Medium·1 hour 5 minutes

Poulet et Tilapia en Sauce Tomate Épicée

A flavorful and hearty dish featuring tender chicken and flaky tilapia simmered in a rich, spicy tomato sauce, often served with rice or tô.

Liberia·Easy·55 minutes

Liberian Pepper Rice

A flavorful and spicy one-pot rice dish, where rice is cooked in a rich broth infused with peppers, onions, and various seasonings. It's a comforting and satisfying meal, often served with a side of meat or fish.

Burkina Faso·Medium·45 minutes

Brochettes de Mouton Sauce Pimentée

Marinated and grilled skewers of tender lamb or mutton, served with a vibrant, spicy dipping sauce that balances heat with aromatic herbs and spices.

Botswana·Medium·2 hours 55 minutes

Botswana Lamb Curry

A fragrant and flavorful lamb curry, rich with spices and tender lamb, often served with rice. This dish showcases the influence of various culinary traditions in Botswana.

← 上一頁第 1 頁，共 6 頁下一頁 →

← 返回分類