261 delicious baked recipes from around the world
Papas Rellenas are a beloved Chilean comfort food, featuring mashed potatoes formed into a ball, filled with a savory 'pino' (ground meat and onion mixture), and then deep-fried or baked until golden brown. Often served with a hard-boiled egg and olive inside the filling, they are a hearty and satisfying dish.
A classic Greek dish where a whole fish is baked on a bed of tomatoes, onions, and herbs, creating a flavorful and tender meal. Simple yet elegant, perfect for any occasion.
A simple yet delicious dish of whole fish baked in the oven with a medley of colorful vegetables, seasoned with herbs and lemon.
A hearty Cypriot take on the classic moussaka, featuring layers of thinly sliced potatoes, eggplant, and a rich meat sauce, topped with a creamy béchamel.
Bell peppers stuffed with a savory mixture of minced meat, rice, ham, and spices, then baked in a tomato-based sauce. A hearty and flavorful dish that offers a delicious twist on traditional stuffed peppers.
A healthy and flavorful baked fish dish featuring fresh local vegetables seasoned with traditional Nicaraguan spices, all cooked together in one pan for easy cleanup.
A simple yet flavorful Greek dish featuring whole baked fish (often sea bream or sea bass) cooked in the oven with potatoes, lemon, olive oil, and herbs. It's a staple in Greek households for its ease of preparation and delicious taste.
A rustic and comforting baked potato pudding, a variation of the classic Kugelis, enriched with sour cream for a creamier texture and served with a dollop of more sour cream.
Savory baked individual pies filled with a mixture of Swiss chard, cheese, and sometimes a touch of onion and spices, offering a comforting and flavorful vegetarian option.
A simple yet elegant dish where white fish fillets are baked with fresh tomatoes, onions, garlic, and a generous amount of dill and parsley, creating a light and aromatic meal.
A savory bread unique to Turkmenistan, often baked with fish and herbs, providing a delicious and filling meal. It's a variation on the traditional churek, incorporating local ingredients.
A hearty and flavorful baked dish combining starchy breadfruit with flaky fish and a savory coconut-based sauce, representing a staple Pohnpeian meal.
Flan Casero is a beloved Argentine dessert, a rich and creamy baked custard often served with a drizzle of dulce de leche. This recipe guides you through creating a restaurant-quality flan in your own kitchen.
A hearty and flavorful baked vegetable stew, Ghiveci is a staple of Romanian cuisine, showcasing a medley of seasonal vegetables slow-cooked to perfection with aromatic herbs and spices. This version focuses on a rich, oven-baked preparation.
A classic Arequipa specialty, Rocoto Relleno features large, spicy rocoto peppers generously filled with a savory, spiced ground beef mixture, then baked to perfection with a creamy cheese topping.
A flavorful and healthy Nicaraguan dish where fish fillets are seasoned and then steamed or baked within banana leaves. This method imparts a subtle, earthy flavor to the fish and keeps it incredibly moist.
Bourek is a savory, crispy pastry, typically made with thin, flaky dough (feuille de brick or phyllo), filled with seasoned ground meat, onions, herbs, and often cheese. It's a popular appetizer or side dish, especially during Ramadan, and can be fried or baked until golden brown and wonderfully crisp.
Revithada is a cherished Sifnian specialty, a hearty and flavorful dish of chickpeas slow-baked overnight in a traditional clay pot. This method results in incredibly tender chickpeas infused with aromatic flavors, perfect for a comforting meal.
A hearty and flavorful baked bean dish, a variation of the national favorite Tavche Gravche, featuring the addition of caramelized onions for a sweet and savory depth.
A hearty and flavorful baked dish featuring tender lamb or beef, potatoes, onions, and herbs, often enriched with yogurt or sour cream for a creamy finish. It's a comforting staple in Albanian cuisine, particularly in mountainous regions.
A simple yet elegant dessert, these baked apples are cored and filled with a mixture of honey, chopped walnuts, and warming spices, then baked until tender and caramelized. It's a traditional Ukrainian treat, perfect for autumn and winter.
A delightful appetizer featuring fresh mussels stuffed with a savory mixture of breadcrumbs, herbs, and sometimes a hint of garlic or lemon zest, then baked until golden. This dish is a testament to Albania's coastal culinary heritage.
A popular festive dish, Koktal features whole fish baked on a bed of vegetables, often prepared outdoors over coals, resulting in a smoky, tender, and flavorful meal.
A baked dish of layered bulgur wheat and spiced ground meat, often with a pine nut filling, creating a savory and satisfying casserole.
