261 delicious baked recipes from around the world
A rustic and flavorful fish stew featuring firm white fish baked with a rich tomato and vegetable sauce, served alongside creamy mămăligă (polenta). This dish is a staple in Romanian cuisine, especially in regions near rivers and the Danube Delta.
A comforting and flavorful dish where baked or fried fish is bathed in a rich, creamy tahini sauce, often served with rice.
The quintessential Chilean empanada, filled with a savory mixture of ground beef (pino), onions, olives, hard-boiled eggs, and raisins, all baked in a golden pastry crust. A beloved street food and party favorite.
A simple yet flavorful vegetarian dish where tender okra pods are baked with ripe tomatoes, onions, garlic, and herbs, creating a comforting and healthy side or main course.
A rich and creamy baked cod dish from Newfoundland, featuring flaky cod fillets in a luscious béchamel sauce, topped with a golden, cheesy crust.
A vibrant and flavorful baked fish dish, this 'Peixe à Moçambicana com Legumes' features white fish baked with a medley of colorful vegetables and seasoned with local spices, offering a taste of coastal Mozambique.
A flavorful rice dish where tender chicken is slow-cooked with aromatic spices and then baked until crispy, served over a fragrant basmati rice infused with saffron and rose water.
A simple yet elegant dessert made from thick, strained yogurt that is baked until slightly set, then drizzled with local honey and topped with crunchy walnuts.
A simple yet elegant preparation of Patagonian toothfish (Chilean sea bass) baked with white wine, lemon, and herbs, highlighting the fish's rich flavor.
Leche Asada Chilena is a beloved Chilean dessert, a baked custard similar to flan but with its own unique charm. It features a creamy, sweet custard topped with a layer of caramelized sugar, making it a delightful treat for any occasion.
A traditional Armenian pumpkin dish, often prepared for holidays and special occasions. It's a baked pumpkin stuffed with rice, dried fruits, nuts, and sweetened with honey or sugar.
A savory and comforting baked dish featuring callaloo greens, often enriched with other vegetables and a creamy binder, topped with breadcrumbs and cheese for a delightful crust.
Sini Manti are delicate, canoe-shaped dumplings filled with spiced ground meat, baked until golden and crisp, then served in a flavorful broth with a cooling yogurt-garlic sauce. This baked version is a beloved Armenian classic.
A rich and creamy baked pudding made with sweet potatoes, coconut milk, spices, and a hint of rum, offering a comforting and flavorful dessert experience.
A simple yet delightful dessert featuring apples baked until tender and filled with a sweet, creamy mixture of cottage cheese, sugar, and often raisins and cinnamon.
A comforting and subtly sweet baked dish featuring tender pears, crunchy walnuts, and a creamy, spiced custard. It's a delightful dessert or a hearty brunch option, showcasing local produce.
Greece's beloved layered casserole featuring tender slices of eggplant, a rich, spiced lamb and tomato filling, and a creamy, decadent béchamel sauce, baked until golden brown and bubbling.
A healthy and flavorful dish featuring baked Reineta (a popular Chilean white fish) seasoned with herbs and lemon, served alongside a medley of roasted seasonal vegetables.
A savory baked pastry filled with spiced ground lamb and sweet pumpkin, a popular snack and appetizer in Kazakhstan.
A flavorful and aromatic rice dish baked in a banana leaf parcel. This vegetarian version features fragrant rice cooked in stock, mixed with curried vegetables and belacan (shrimp paste), all steamed together.
A comforting and classic Egyptian baked vegetable casserole, featuring tender vegetables layered with seasoned ground beef and simmered in a rich tomato sauce. This dish is a beloved home-style staple.
A traditional Bulgarian dish where tender lamb is marinated and slow-baked with aromatic herbs, then served over a bed of fluffy rice, often topped with a creamy yogurt-egg mixture.
Tender and flavorful meatballs made with a mixture of ground lamb and beef, rice, and aromatic herbs, baked in a light tomato sauce. This dish is a comforting staple often served during family gatherings.
A vibrant and zesty chicken dish marinated in a unique blend of passionfruit, lime, ginger, and spices, then baked to perfection. This recipe captures the tropical essence of Tonga, with a delightful balance of sweet, tart, and savory flavors.
