261 delicious baked recipes from around the world
A classic Greek dish featuring succulent shrimp baked in a rich tomato sauce, infused with the distinct anise flavor of ouzo, and topped with salty feta cheese that melts into a bubbling, irresistible topping. Perfect as a starter or a light main course.
Aromatic grilled or baked fish marinated and coated with a vibrant paste of lemongrass, ginger, garlic, and spices, offering a zesty and fragrant flavor profile.
Whole fish baked to perfection and served with a vibrant sauce made from bell peppers, tomatoes, and aromatic spices, a staple in coastal communities.
Delicate, canoe-shaped dumplings filled with seasoned ground beef, baked until golden and crisp, then served in a savory broth with a cooling garlic-yogurt sauce. This dish is a labor of love, often enjoyed during special gatherings.
A simple yet elegant dish featuring fresh corvina (sea bass) baked with a medley of colorful vegetables, seasoned with herbs and a hint of citrus.
A sweet and savory baked casserole from Ecuador, featuring layers of ripe plantains (maduros) and cheese, often enriched with a creamy sauce.
Covrigi are traditional Romanian pretzels, a popular street food known for their chewy interior and slightly crisp exterior. Made from a simple yeast dough, they are boiled briefly in a baking soda solution before baking, which gives them their characteristic texture and glossy finish. Often sprinkled with salt or sesame seeds.
A savory and satisfying casserole featuring tender lamb, fluffy rice, and aromatic vegetables baked together in a rich broth. This dish, 'Janjetina i Riža iz Tepsije,' is a testament to Bosnian home cooking, offering a complete meal in one dish.
A vibrant and healthy dish, Speca të Mbushura me Oriz dhe Perime features bell peppers generously stuffed with a flavorful mixture of rice, vegetables, and herbs. This vegetarian option is a staple in Kosovar cuisine, offering a delightful balance of textures and tastes.
A warm, creamy, and cheesy baked dip loaded with tender spinach and artichoke hearts, perfect as a crowd-pleasing appetizer. A beloved restaurant classic.
A hearty and flavorful Turkish Moussaka, featuring layers of pan-fried eggplant, a spiced ground meat and tomato filling, and baked until tender. Unlike Greek moussaka, this version omits the béchamel sauce, allowing the rich flavors of the eggplant and meat to shine.
A simple yet elegant Danish-inspired salmon dish, baked to flaky perfection with bright lemon and fresh dill. This recipe is quick to prepare and highlights the natural flavors of the salmon, making it a healthy and delicious weeknight meal.
A rich, dense, and spiced sweet potato dessert, often baked until golden and served warm. It's a beloved sweet treat in Barbados, distinct from a pie.
A baked kibbeh dish featuring a flavorful bulgur and meat mixture layered with a spiced pomegranate filling, offering a sweet and savory contrast.
A traditional Filipino sweet rice cake, often baked in a clay pot lined with banana leaves, especially popular during the Christmas season. It has a slightly spongy texture and a subtly sweet, coconutty flavor, typically enhanced with toppings.
A comforting and subtly sweet baked dish from Upper Austria, often featuring a base of potatoes and apples, enriched with cream and spices. It's a delightful departure from typical sweet desserts.
A hearty and flavorful dish featuring tender fish fillets baked with sautéed mushrooms, carrots, and onions, all topped with a generous layer of melted cheese. This recipe offers a satisfying meal that can be served as a main course, often without a side dish due to its richness.
A vibrant and aromatic whole fish dish, typically grilled or baked, seasoned with a flavorful blend of spices, herbs, onions, and tomatoes.
A classic Black Sea specialty, Hamsili Pilav is a flavorful baked rice dish enveloped in fresh anchovies. The savory fish complements the aromatic, herb-infused rice perfectly.
Gigantes Plaki are large, tender butter beans baked in a rich, aromatic tomato and herb sauce. This classic Greek taverna dish is hearty, comforting, and surprisingly simple to make, with the beans becoming incredibly creamy and flavorful as they bake.
Plachie de Pește is a traditional Romanian dish where fish is baked with a flavorful medley of vegetables, garlic, and tomatoes, creating a moist and aromatic meal. It is typically served with mămăligă (polenta), which perfectly complements the rich sauce.
A hearty and flavorful Serbian dish featuring chicken baked with a medley of seasonal vegetables, seasoned with traditional herbs and spices. This is a comforting one-pan meal perfect for any occasion.
A savory corn cake, similar to tamales but baked, filled with a seasoned chicken mixture. It's a comforting and popular dish, especially in rural areas.
A hearty and comforting baked casserole version of the classic Swiss Rösti. Grated potatoes are layered with cheese and sometimes other ingredients, then baked until golden and bubbly.
