30 delicious cabbage rolls recipes from around the world
A traditional dish from the St. Gallen region, these cabbage rolls feature a savory filling of minced meat, rice, and herbs, all gently simmered in a flavorful broth. They are a comforting and hearty meal, showcasing simple yet delicious Swiss home cooking.
Hearty and flavorful cabbage rolls from Styria, filled with a savory mixture of minced meat, rice, and spices, simmered in a rich tomato-based sauce.
Sarma are tender, flavorful cabbage rolls filled with a mixture of ground meat, rice, and spices, slow-cooked to perfection. This is a quintessential Balkan comfort food, often prepared for special occasions.
Savory cabbage rolls from Styria, Austria, filled with a flavorful mixture of minced meat, rice, and tangy sheep's cheese, simmered in a rich tomato sauce. This dish offers a delightful balance of textures and a hearty, comforting taste.
Hearty and comforting German cabbage rolls, filled with a savory mixture of ground meat and rice, then braised in a rich tomato sauce. A perfect winter meal.
Hearty and comforting Russian cabbage rolls, featuring a savory mixture of ground meat and rice, tenderly wrapped in blanched cabbage leaves and braised in a rich tomato-sour cream sauce. A true taste of home.
Kaalikääryleet are tender cabbage leaves wrapped around a savory filling of minced meat (often a mix of beef and pork) and rice, then baked until tender and flavorful. They are a comforting and traditional Finnish dish, often served with lingonberry jam and mashed potatoes.
Giaprakia are tender cabbage leaves stuffed with a flavorful mixture of rice, minced meat, and aromatic herbs, simmered in a savory broth. This version is a comforting and hearty dish, perfect for a family meal. It's a testament to the resourcefulness and deliciousness of traditional Cypriot home cooking.
Töltött Káposzta is a beloved Hungarian comfort food featuring tender cabbage leaves stuffed with a savory mixture of ground pork, rice, and spices, simmered in a rich tomato-paprika sauce.
Sarma are traditional Serbian stuffed cabbage rolls, typically made with fermented cabbage leaves filled with a mixture of ground meat (pork and beef), rice, and seasonings, then slow-cooked to perfection. They are a hearty and flavorful dish, often considered a comfort food and a staple during holidays and colder months.
A Lenten version of the beloved Romanian cabbage rolls, filled with a savory mixture of rice, vegetables, and herbs, simmered in a flavorful tomato broth.
Hearty and flavorful cabbage rolls filled with a savory mixture of ground meat, rice, and aromatic spices, slow-cooked to perfection.
A hearty and flavorful Styrian specialty, these cabbage rolls are filled with a savory mixture of ground meat and rice, simmered in a rich tomato-based sauce. This version focuses on the rice filling, making it a comforting and satisfying meal.
Tender cabbage leaves are filled with a savory mixture of ground lamb, hearty oats, root vegetables, and aromatic herbs, then simmered in a rich tomato and vegetable broth. A wholesome and flavorful dish with deep Irish roots.
Tender cabbage leaves are filled with a savory mixture of ground meat, rice, and fresh herbs, then gently simmered and finished with a rich, creamy avgolemono (egg-lemon) sauce. This is a classic Greek comfort food, perfect for a hearty meal.
A hearty and flavorful dish from Styria, featuring cabbage leaves filled with a savory mixture of minced meat, rice, and spices, simmered in a rich tomato sauce.
Hearty cabbage rolls from Styria, filled with a savory mixture of mushrooms and rice, often served with a rich sauce. This vegetarian version is a comforting and flavorful regional specialty.
Hearty cabbage rolls from Styria, filled with a savory mixture of minced meat, rice, and spices, simmered in a rich tomato-based sauce.
Tender cabbage leaves filled with a savory mixture of ground meat, rice, and vegetables, simmered in a rich tomato-based sauce. A comforting and classic Ukrainian dish.
Savory cabbage rolls from Styria, filled with a flavorful mixture of ground meat, rice, and spices, then braised in a rich tomato-based sauce. This dish is a comforting and hearty staple in Austrian cuisine, particularly in the Styrian region.
A comforting and classic German dish featuring tender cabbage leaves generously stuffed with a savory mixture of ground meat and rice, then slow-braised in a rich tomato sauce. Perfect for a hearty meal.
Mish i Ngopur, meaning 'stuffed meat,' is a traditional Kosovar dish where savory minced meat is combined with a vibrant mix of vegetables and aromatic spices, then carefully wrapped in tender cabbage leaves and simmered in a rich tomato-based sauce. It's a hearty and comforting meal that showcases the region's love for flavorful, slow-cooked dishes.
Tender cabbage leaves filled with a savory mixture of ground pork, rice, and aromatic spices, slow-cooked to perfection. Sarmi is a beloved dish in Bulgarian cuisine, often prepared for holidays and special occasions.
Hearty cabbage rolls filled with a savory mixture of buckwheat groats and wild mushrooms, simmered in a light tomato broth.
