63 delicious cantonese recipes from around the world
A classic Cantonese dish featuring crispy, golden-battered pork pieces coated in a vibrant, tangy, and sweet sauce with chunks of pineapple and fresh bell peppers.
Authentic Har Gow, featuring delicate, translucent wheat starch wrappers encasing a succulent filling of chopped and whole shrimp, tender bamboo shoots, and a hint of pork fat for richness. A true dim sum classic.
A light, airy, and moist steamed cake with a subtly sweet flavor, often enjoyed as a dim sum treat or a delightful afternoon snack. Its fluffy texture comes from the careful steaming process and a well-aerated batter.
Classic Cantonese dim sum siu mai are open-topped dumplings filled with a savory mixture of ground pork, shrimp, and shiitake mushrooms, steamed to juicy perfection. They are traditionally garnished with a dot of crab roe, but finely grated carrot is a common alternative.
A classic Cantonese dish featuring crispy fried fish fillets coated in a vibrant, tangy, and sweet sauce, often with colorful bell peppers and onions.
Buddha Jumps Over the Wall, or Fo Tiao Qiang, is a legendary, opulent Chinese soup renowned for its complex layers of flavor and luxurious ingredients. Its name, translating to 'Buddha jumps over the wall,' alludes to its irresistible aroma, so enticing that even the most devout would cross any boundary to taste it. This dish is a testament to patience and culinary artistry, typically reserved for grand banquets and special occasions due to the extensive preparation and premium components involved. The soup is a harmonious blend of seafood, poultry, and meat, slow-cooked to perfection, resulting in a rich, collagen-laden broth that is both deeply savory and incredibly nourishing.
A prized dim sum delicacy, these chicken feet are braised in a savory black bean sauce until incredibly tender and gelatinous, offering a unique textural experience.
A savory and satisfying dish featuring tender squid stuffed with a flavorful mixture of minced pork, shrimp, and seasonings, then braised in a rich soy-based sauce. This dish showcases the versatility of squid and the classic Cantonese flavor profile.
A quintessential Cantonese dish of sweet and savory barbecued pork, characterized by its glossy, caramelized exterior and tender, flavorful meat.
A classic Cantonese braised duck dish, known for its rich, savory, and aromatic flavor. The duck is slow-cooked in a fragrant broth infused with soy sauce, star anise, cinnamon, and other spices, resulting in incredibly tender meat and a glossy, flavorful sauce.
A classic home-style Cantonese dish featuring tender chicken pieces steamed with fragrant shiitake mushrooms, ginger, and scallions. It's a simple yet flavorful preparation that highlights the natural taste of the ingredients.
A classic Cantonese delicacy, this roast pigeon is known for its incredibly crispy skin and tender, juicy meat. Marinated with a blend of soy sauce, five-spice powder, and honey, it offers a rich, savory, and slightly sweet flavor profile.
A classic Cantonese dish, Bai Qie Ji, or White Cut Chicken, celebrates the pure, delicate flavor of chicken. The bird is gently poached to tender perfection, then served with a vibrant and aromatic ginger-scallion oil. This recipe focuses on simple techniques to highlight the natural taste of high-quality chicken.
A classic Cantonese stir-fried noodle dish featuring tender beef, fresh rice noodles, crisp bean sprouts, and fragrant Chinese chives, infused with the smoky 'wok hei' (breath of the wok). This recipe aims for authentic flavor and texture.
A popular Hong Kong street food, this dish features chicken pieces that are incredibly crispy on the outside with a juicy, tender interior. It's often seasoned with a flavorful blend of spices and sometimes served with a peppery salt dip.
A quintessential Cantonese dish featuring incredibly crispy, crackling skin and tender, juicy meat. This Siu Yuk is a celebratory dish, often found in Cantonese BBQ shops and served during special occasions.
Tender, succulent pork ribs steamed to perfection with the savory, umami-rich flavor of fermented black beans and garlic. This classic Cantonese dish is a staple in dim sum and a beloved home-cooked meal.
Tender and succulent Cantonese-style BBQ pork spare ribs, coated in a rich, sweet, and savory char siu glaze. The result is beautifully lacquered ribs with a perfect balance of flavors and a hint of smoky char.
Crispy fried tofu cubes coated in a savory and aromatic blend of salt, pepper, and chili. This popular appetizer or side dish offers a delightful contrast of textures and a punch of flavor.
A hearty and comforting tomato-based soup adapted from Eastern European borscht, this Hong Kong café staple features a rich broth with tender vegetables and a slightly sweet and savory flavor profile. It's a unique fusion dish that highlights the adaptability of Cantonese cuisine.
A classic Cantonese dish where a whole fish is delicately steamed to perfection, infused with the aromatic flavors of ginger and scallions, and finished with a dramatic pour of sizzling hot oil.
Lo Mai Gai, literally meaning 'glutinous rice chicken', is a classic Cantonese dim sum dish. It features sticky glutinous rice steamed with marinated chicken, Chinese sausage, shiitake mushrooms, and often salted egg yolk, all traditionally wrapped in fragrant lotus leaves. The steaming process allows the rice to absorb the rich flavors and juices from the filling, resulting in a moist, savory, and aromatic parcel.
Authentic Ha Gow, featuring delicate, translucent wrappers encasing plump, whole shrimp and a savory filling. A quintessential dim sum delicacy that showcases the art of Cantonese dumpling making.
A classic Cantonese comfort dish featuring tender chicken braised in a clay pot with the uniquely fragrant sand ginger (galangal). This method allows the chicken to cook in its own juices, resulting in a deeply flavorful and aromatic meal.
