63 delicious cantonese recipes from around the world
Jian Dui, also known as Chinese sesame balls, are delightful, crispy fried glutinous rice balls. They feature a chewy exterior, a sweet filling (traditionally red bean paste), and are generously coated in sesame seeds for a nutty crunch. A classic dim sum sweet treat.
A classic Cantonese dish from Hong Kong, featuring crispy, golden-fried chicken pieces coated in a vibrant, tangy-sweet lemon sauce. The contrast between the crunchy chicken and the bright citrus glaze is irresistible.
A classic Cantonese BBQ pork, characterized by its glossy, vibrant red lacquer and a delightful balance of sweet and savory flavors. The pork shoulder is marinated in a rich blend of sauces and spices, then roasted to tender, caramelized perfection.
A comforting and flavorful Cantonese dish featuring sweet and savory lap cheong (Chinese cured sausage) steamed directly over jasmine rice. The rendered fat from the sausage infuses the rice with its delicious essence, creating a simple yet satisfying meal. This recipe is perfect for a quick weeknight dinner.
A luxurious and nourishing soup, fish maw soup is a delicacy in Cantonese cuisine, prized for its rich texture and perceived health benefits, particularly for skin and joints due to its collagen content. This version is often enhanced with other premium ingredients like dried scallops and crab meat.
Authentic Cantonese Wu Gok, also known as taro dumplings or taro puffs, are a dim sum delicacy. They feature a delicate, crispy, and lacy fried exterior made from mashed taro, encasing a savory and aromatic filling of seasoned ground pork, dried shrimp, and shiitake mushrooms. A true test of dim sum artistry.
Fluffy, slightly sweet steamed buns encasing a savory and tender Cantonese BBQ pork (char siu) filling. A quintessential dim sum classic, these buns are known for their pillowy texture and the characteristic split top.
Tender, succulent pork ribs marinated in a savory and aromatic black bean sauce, then steamed to perfection. This classic Cantonese dish is a staple in dim sum and a beloved home-cooked meal, known for its rich umami flavor and melt-in-your-mouth texture.
A nourishing and flavorful steamed chicken dish, this Cantonese classic features tender chicken marinated and steamed with rehydrated shiitake mushrooms and sweet goji berries. It's a comforting dish often prepared for family meals and believed to have restorative properties.
Tender, crispy fried pork ribs coated in a vibrant, tangy, and slightly sweet sauce, a beloved classic in Hong Kong cuisine.
A soul-warming Cantonese wonton soup featuring delicate pork and shrimp wontons, tender egg noodles, and fresh bok choy in a clear, flavorful broth infused with dried shrimp. This recipe provides detailed steps for creating authentic wontons and a delicious, comforting soup.
Tender, succulent Cantonese-style steamed spare ribs coated in a savory and aromatic sauce made with fermented black beans, garlic, and a hint of chili. A classic dim sum favorite.
A savory and subtly sweet steamed cake made from daikon radish, rice flour, dried shrimp, Chinese sausage, and mushrooms. It's traditionally enjoyed during Chinese New Year, often pan-fried until golden and crispy for a delightful textural contrast.
A comforting and deeply flavorful noodle dish featuring tender, slow-braised beef brisket in a rich, aromatic broth, served over springy noodles. This dish is a staple in Hong Kong, known for its complex spice profile and melt-in-your-mouth beef.
A classic Cantonese stir-fry featuring wide, flat rice noodles (hor fun) wok-fried with tender slices of marinated beef, bean sprouts, and scallions in a savory soy-based sauce, known for its 'wok hei' (breath of the wok) aroma.
These traditional Cantonese zongzi are pyramid-shaped dumplings made from glutinous rice, filled with a rich mixture of marinated pork, shiitake mushrooms, dried shrimp, mung beans, and salted egg yolk, all wrapped in bamboo leaves and boiled for hours. They are a staple during the Dragon Boat Festival but enjoyed year-round.
A flavorful and quick stir-fry featuring tender pigeon meat cooked with aromatic ginger, garlic, and scallions, often finished with a savory sauce. This dish highlights the Cantonese love for well-prepared poultry.
A comforting and healthy Cantonese dish featuring tender chicken pieces steamed with rehydrated shiitake mushrooms and crunchy black fungus. The natural juices from the chicken and mushrooms create a flavorful sauce that is perfect served over rice.
A quintessential Cantonese dish where a whole fish is delicately steamed with pungent fermented black beans, garlic, and ginger, creating a savory and aromatic sauce. This method highlights the freshness of the fish while infusing it with deep umami flavors.
A comforting and classic Cantonese congee (rice porridge) featuring tender pork, savory preserved (century) eggs, and a silky smooth texture. This dish is a staple for breakfast or a light meal.
Delicate white fish fillets are steamed to perfection with fragrant ginger and scallions, then drizzled with a hot oil and light soy sauce dressing. This classic Cantonese preparation highlights the freshness of the fish with minimal ingredients.
A quintessential Cantonese dish that highlights the freshness of the fish. Steamed to perfection with aromatic ginger and scallions, then drizzled with a hot soy sauce and oil mixture.
A classic Cantonese stir-fry featuring tender strips of beef quickly cooked with crisp garlic scapes, infused with savory soy sauce and aromatic ginger. This dish is a staple in Hong Kong home cooking and casual eateries, celebrated for its fresh flavors and satisfying textures.
A rich and savory dish featuring tender pork knuckles braised in a flavorful sauce with aromatic spices. This dish is often enjoyed for its gelatinous texture and is considered auspicious.
