131 delicious caribbean recipes from around the world
A delightful sweet and tangy treat, these tamarind and coconut balls are a popular snack in Saint Vincent and the Grenadines. The natural tartness of tamarind is balanced with sweetness and the tropical flavor of coconut, creating a chewy, bite-sized confection.
A moist and flavorful baked pudding made from grated sweet potatoes, coconut milk, spices, and a touch of sweetness. It's a comforting dessert or breakfast treat.
Sweet and tender ripe plantain filling encased in a flaky pastry crust, these tarts are a delightful Grenadian sweet treat, perfect for dessert or a snack.
A hearty and flavorful one-pot stew featuring salted meat, breadfruit, callaloo, and coconut milk, simmered until the oil separates.
Tender pork loin marinated and roasted with a blend of aromatic Belizean spices, served with a sweet and savory mashed plantain side dish.
A light yet flavorful broth-based soup, 'Fish Tea' is a popular Grenadian dish featuring tender pieces of white fish, root vegetables, and aromatic herbs, perfect as a starter or a light meal.
A savory and satisfying dish where hollowed-out breadfruit is filled with a flavorful mixture of seasoned ground meat, vegetables, and spices, then baked until tender and golden brown.
Grenada's national dish, Oil Down is a hearty, one-pot stew featuring breadfruit, salted meat (or chicken/fish), dumplings, and a medley of vegetables simmered in rich coconut milk infused with turmeric and spices. It's a communal dish often prepared for special occasions and gatherings.
A flavorful and aromatic chicken dish featuring the warm spice of nutmeg, complemented by a hint of heat from Scotch bonnet pepper and a touch of sweetness. This dish embodies the "Isle of Spice" with its vibrant flavors and tender chicken.
A flavorful and versatile side dish, seasoned breadfruit is a staple in Saint Kitts and Nevis cuisine. Typically boiled until tender and then sautéed with aromatics, it offers a satisfying texture and can accompany various main courses, especially saltfish.
A flavorful dish featuring pan-fried or baked fish seasoned with aromatic spices, served alongside cou-cou, a cornmeal and okra polenta-like staple, offering a taste of traditional Caribbean home cooking.
A dense, moist, and flavorful sweet cake made from grated cassava, coconut, and a blend of warm spices, often enjoyed as a dessert or snack.
Antiguan Fungi is a comforting and staple cornmeal porridge, reminiscent of polenta but infused with the unique flavors of Antigua. It is traditionally cooked to a thick, creamy consistency, enriched with butter and cheese, and served as a versatile side dish.
These delightful dumplings are a staple in Dominican cuisine, offering a slightly sweet and chewy texture with the tropical flavor of fresh coconut. They can be served as a side dish, added to stews, or enjoyed on their own.
A hearty and flavorful one-pot stew from Dominica, featuring salted meat, root vegetables, dumplings, and coconut milk, simmered until the oil separates and creates a rich sauce.
Crispy on the outside and tender on the inside, these conch fritters are a popular appetizer or snack in Antigua, often served with a spicy dipping sauce.
Succulent shrimp sautéed in a fragrant garlic and butter sauce, served alongside fluffy rice cooked in creamy coconut milk. A taste of the Caribbean coast.
A hearty and flavorful stew featuring salt cod, okra, and a medley of vegetables in a savory broth, often served with rice or ground provisions.
A fragrant and flavorful fish stew, infused with aromatic spices, coconut milk, and fresh vegetables, showcasing the vibrant flavors of Grenada.
A savory and comforting bake featuring tender boiled breadfruit layered with flaky saltfish, a creamy béchamel-style sauce, and a hint of spice, all baked until golden brown. This dish is a delightful way to enjoy two of Barbados' beloved ingredients.
A rich and aromatic fish soup that highlights the Caribbean influence in Nicaragua, this dish features fresh fish simmered in a creamy coconut milk broth with vegetables and spices. It's a flavorful and comforting soup, especially popular in coastal regions.
A popular sweet and tangy treat made from tamarind pulp, sugar, and spices. These bite-sized candies are a delightful snack enjoyed by many in Antigua and Barbuda.
A flavorful rice dish featuring pigeon peas (gandules), seasoned with aromatic spices and often enriched with pork or other meats. While popular across the Caribbean, this Honduran version offers its own distinct charm.
A comforting and flavorful chicken stew, enriched with coconut milk and aromatic spices, often served with rice. This dish showcases the blend of Caribbean and Central American influences in Belizean cuisine.
