chicken Recipes
216 delicious chicken recipes from around the world
Shish Taouk (Lebanese Grilled Chicken Skewers)
Tender, yogurt-marinated chicken cubes grilled to perfection with a slight char. A ubiquitous and beloved Lebanese favorite, traditionally served with a potent garlic sauce (Toum).
Shorbat Freekeh (Lebanese Freekeh Soup)
A deeply flavorful and nutritious Lebanese soup featuring smoky green wheat (freekeh) and tender chicken. This hearty soup is perfect for a comforting winter meal.
Soto Ayam
A fragrant and comforting Indonesian chicken soup, characterized by its vibrant turmeric-yellow broth, tender shredded chicken, and a medley of noodles and fresh vegetables. A true taste of Indonesian home cooking.
Soto Lamongan
Soto Lamongan is a fragrant and flavorful Indonesian chicken soup originating from East Java. It's characterized by its vibrant yellow broth, tender shredded chicken, and a unique crunchy topping called 'koya', made from fried coconut and shrimp crackers. This recipe provides a detailed guide to creating this authentic dish.
Tachin (Persian Saffron Rice Cake)
A visually stunning and incredibly flavorful Persian rice cake, Tachin features layers of fragrant saffron-infused rice baked with tender chicken and a crispy, golden tahdig (crust) at the bottom. It's a showstopper for any occasion.
Tahchin ba Morgh
Persian saffron rice cake with chicken - crispy bottom rice with chicken inside.
Tahchin-e Morgh (Persian Saffron Rice Cake with Chicken)
A showstopping Persian saffron rice cake featuring a crispy, golden crust of parboiled rice mixed with yogurt and egg yolks, layered with tender, spiced chicken, and barberries. This dish is a true centerpiece for any festive occasion.
Tandoori Chicken
Tender chicken leg quarters marinated in a vibrant blend of yogurt and aromatic spices, then roasted to perfection until beautifully charred and incredibly juicy, boasting the signature smoky flavor and fiery red hue of authentic tandoori cooking.
Tavuk Göğsü (Turkish Chicken Breast Pudding)
A surprisingly delicious and creamy Ottoman dessert made from milk, sugar, and finely shredded chicken breast. The subtle savory notes from the chicken are masked by the sweetness and creamy texture, creating a unique and delightful pudding.
Tavuk Sote (Turkish Chicken Sauté)
A quick and flavorful Turkish chicken sauté featuring tender chicken pieces simmered with vibrant bell peppers, juicy tomatoes, and aromatic onions and garlic. Perfect for a satisfying weeknight meal.
Thai Green Curry
A vibrant and aromatic Thai Green Curry featuring tender chicken, crisp bamboo shoots, and unique Thai eggplant simmered in a rich, spicy coconut sauce. This is one of Thailand's most beloved curries, especially popular internationally.
Tinola (Filipino Chicken Ginger Soup)
A comforting and healthy Filipino chicken soup, Tinola is known for its clear, gingery broth and tender chicken. It's a staple in Filipino home cooking, perfect for a light yet nourishing meal.
Tinolang Manok
A comforting and nourishing Filipino chicken soup, Tinolang Manok is characterized by its clear, ginger-infused broth, tender chicken, and the subtle bitterness of green papaya and chili leaves (or moringa). Often considered a 'healing' soup, it's perfect for when you need a warm, restorative meal.
Tom Kha Gai
A fragrant and creamy Thai coconut chicken soup, featuring the distinct aromatic notes of galangal, lemongrass, and kaffir lime leaves. It's a comforting and milder counterpart to the fiery Tom Yum soup.
Xiang Gu Ji Ding (Chicken and Shiitake Mushroom Stir-Fry)
A classic and comforting Chinese home-style stir-fry featuring tender diced chicken and earthy shiitake mushrooms coated in a savory sauce. Quick to prepare and perfect for a weeknight meal.
Xôi Gà (Vietnamese Chicken Sticky Rice)
A comforting and flavorful Vietnamese dish featuring fragrant glutinous rice topped with tender shredded chicken, crispy fried shallots, and a drizzle of shallot oil. It's a popular and satisfying meal, often enjoyed for breakfast or as a light lunch.
Yakitori (Japanese Grilled Chicken Skewers)
Classic Japanese yakitori featuring tender, bite-sized pieces of chicken thigh and skin, grilled to perfection and brushed with a rich, sweet-savory tare sauce. Traditionally cooked over binchōtan charcoal for a distinct smoky flavor.
Yan Ju Ji (Hakka Salt-Baked Chicken)
A traditional Hakka specialty, this salt-baked chicken is cooked using a unique method where a whole chicken is enveloped and baked in extremely hot coarse sea salt. This process results in incredibly tender, juicy meat with a subtle, aromatic flavor, without being overly salty. The salt acts as a natural oven, ensuring even cooking and moisture retention.
Zereshk Polo ba Morgh (Persian Barberry Rice with Saffron Chicken)
A beloved Persian dish featuring fragrant basmati rice layered with saffron and jeweled with tart, slightly sweet barberries, served alongside tender chicken pieces braised in a rich saffron-infused sauce. The crispy rice crust, known as tahdig, is a highly prized element.
Zui Ji (Drunken Chicken)
A classic Shanghainese cold appetizer, this dish features tender poached chicken infused with the aromatic essence of Shaoxing wine. The chicken is gently cooked, then marinated in a generous amount of wine, resulting in a deeply flavorful and succulent dish perfect for any occasion.
Aguadito de Pollo (Peruvian Green Chicken Soup)
A vibrant and flavorful Peruvian green chicken soup, celebrated for its rich cilantro base and comforting texture. Often considered a potent hangover cure and a beloved comfort food.
Ají de Gallina
A classic Peruvian comfort food, Ají de Gallina features tender shredded chicken bathed in a rich, creamy, and subtly spicy sauce made from ají amarillo peppers, blended with bread, walnuts, and Parmesan cheese. It's traditionally served over boiled potatoes.
Ajiaco Bogotano
A hearty and traditional Bogotá chicken soup featuring three types of potatoes, tender shredded chicken, and the distinctive aroma of the guasca herb. This comforting soup is a staple in Colombian cuisine.
Ajiaco Santafereño
A hearty and iconic Bogotá chicken and potato soup, Ajiaco Santafereño gets its signature creamy texture and unique flavor from three distinct types of potatoes and the essential herb, guascas. Served with shredded chicken, corn, and a trio of traditional accompaniments, it's a comforting and flavorful Colombian classic.