chicken Recipes
216 delicious chicken recipes from around the world
Methi Chicken (Fenugreek Chicken Curry)
Aromatic and flavorful Indian curry featuring tender chicken pieces simmered in a rich gravy infused with fresh fenugreek leaves (methi) and a touch of cream. The subtle bitterness of fenugreek is beautifully balanced by the creamy texture and spices, creating a unique and satisfying dish.
MiαΊΏn GΓ (Vietnamese Chicken Glass Noodle Soup)
A comforting and light Vietnamese soup featuring tender shredded chicken and slippery glass noodles in a fragrant, clear chicken broth. This dish is known for its delicate flavors and is often enjoyed for its restorative qualities.
Mloukhieh (Lebanese Jute Leaf Stew)
A deeply flavorful and traditional Lebanese stew featuring tender chicken and the unique, earthy notes of jute leaves (mloukhieh). This dish is known for its distinctive, slightly viscous texture and is a beloved staple in Lebanese cuisine.
Moghrabieh (Lebanese Pearl Couscous with Chicken)
A fragrant and hearty Lebanese celebration dish featuring tender chicken, plump chickpeas, sweet pearl onions, and giant moghrabieh pearls simmered in a richly spiced broth. This dish is known for its aromatic blend of cinnamon and caraway.
Morgh Zaferani (Persian Saffron Chicken)
A classic Persian dish featuring tender chicken pieces marinated in a fragrant blend of saffron, yogurt, and lemon juice, then baked to a beautiful golden hue. This dish is aromatic, flavorful, and perfect for a special occasion.
Murgh Makhani (Butter Chicken)
A beloved North Indian dish featuring tender, marinated chicken simmered in a rich, creamy, and buttery tomato-based sauce. Often considered Delhi's signature contribution to global cuisine.
Musakhan
Palestinian national dish - tender roasted chicken layered with deeply caramelized onions, fragrant sumac, and spices, served atop warm taboon bread. A truly iconic and flavorful experience.
Nasi Ayam (Malaysian Chicken Rice)
A beloved Malaysian comfort food, Nasi Ayam is a Hainanese-influenced dish featuring succulent poached chicken served with fragrant rice cooked in chicken broth and fat, accompanied by a trio of flavorful sauces. This recipe focuses on the classic poached chicken method.
Nasi Liwet (Javanese Savory Coconut Rice)
A beloved Javanese savory rice dish, originating from Solo (Surakarta), where fragrant rice is simmered in rich coconut milk and chicken broth, infused with aromatic spices, and typically served with shredded chicken, tender squash, and crispy fried anchovies. It's a comforting and flavorful meal, often enjoyed as street food.
Ning Meng Ji (Cantonese Lemon Chicken)
A classic Cantonese dish from Hong Kong, featuring crispy, golden-fried chicken pieces coated in a vibrant, tangy-sweet lemon sauce. The contrast between the crunchy chicken and the bright citrus glaze is irresistible.
Nα»m Hoa Chuα»i (Vietnamese Banana Flower Salad)
A refreshing and crunchy Vietnamese salad featuring tender shredded banana flower, savory poached chicken, and a medley of fresh herbs, all tossed in a vibrant nuoc cham dressing and topped with crispy peanuts and fried shallots. This dish is a delightful appetizer or light meal.
Opor Ayam (Indonesian White Chicken Curry)
A classic Indonesian white chicken curry, Opor Ayam is a rich and aromatic dish made with tender chicken simmered in a fragrant coconut milk broth. It's a staple during celebrations like Eid al-Fitr (Lebaran). This version is the 'white' opor, meaning it contains no chili.
Oyakodon
Parent and child bowl - tender chicken and fluffy egg simmered in a savory-sweet sauce, served over fluffy steamed rice. A comforting and classic Japanese dish.
Pad Kra Pao (Thai Holy Basil Stir-Fry)
A quintessential Thai street food dish featuring a fiery and aromatic stir-fry of minced meat with garlic, chilies, and the distinctive peppery notes of holy basil. Served with rice and a perfectly fried egg.
Pad Krapow Gai (Thai Holy Basil Chicken Stir-Fry)
A quintessential Thai street food dish featuring a fiery and aromatic stir-fry of minced chicken with garlic, chilies, and the distinctive peppery notes of holy basil. Traditionally served with fluffy jasmine rice and a perfectly fried egg with crispy edges.
Phα» GΓ
Vietnamese chicken noodle soup - a lighter, more delicate cousin to beef pho, featuring a fragrant, ginger-infused broth and tender, shredded poached chicken.
Polo ba Morgh (Persian Chicken and Saffron Rice)
A beloved Persian comfort food, this dish features fragrant basmati rice infused with saffron, served alongside tender, flavorful chicken. It's a simple yet elegant meal perfect for any occasion.
Riz a Dajaj (Lebanese Chicken and Rice)
A fragrant and celebratory Lebanese dish featuring tender, spiced chicken layered over aromatic rice, enriched with toasted nuts and a hint of cinnamon. This dish is a centerpiece for special occasions.
Riz a Djaj (Lebanese Chicken and Rice)
A fragrant and flavorful Lebanese rice dish featuring tender shredded chicken, spiced rice, and a generous topping of toasted nuts. Traditionally served as a centerpiece for celebrations and feasts.
Samgyetang (Ginseng Chicken Soup)
Samgyetang is a deeply nourishing and restorative Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujubes, and chestnuts. Traditionally enjoyed on the hottest days of summer to combat fatigue, this dish is believed to have significant health benefits.
Satay Gai (Thai Chicken Satay)
Tender, turmeric-marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Thai street food classic.
Sate Ayam (Indonesian Chicken Satay)
Authentic Sate Ayam, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, homemade peanut sauce. A beloved Indonesian street food classic.
Sate Madura (Madurese Chicken Satay)
Sate Madura is one of Indonesia's most beloved street food dishes, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. This recipe focuses on the classic Madurese style.
Sha Jiang Ji (Sand Ginger Chicken)
A classic Cantonese comfort dish featuring tender chicken braised in a clay pot with the uniquely fragrant sand ginger (galangal). This method allows the chicken to cook in its own juices, resulting in a deeply flavorful and aromatic meal.