281 delicious coconut recipes from around the world
Soft, slightly sweet dumplings made from sago flour and ripe bananas, simmered in rich coconut cream. A comforting and traditional dessert or sweet snack.
A savory and comforting baked dish featuring tender taro leaves (palusami) layered with flaked tuna and a rich coconut cream sauce, topped with a crispy breadcrumb crust.
Tender chicken pieces marinated in coconut milk and spices, then grilled to perfection on skewers. A flavorful and aromatic dish often enjoyed during celebrations.
A simple yet delightful dessert made from sago pearls cooked in coconut milk and sweetened, often served with a palm sugar syrup. It's a creamy and comforting treat with a unique texture.
A sweet and fragrant Venezuelan coconut rice, often served as a side dish, especially in coastal regions. It's simple to make and highlights the tropical flavors of coconut.
A flavorful Bruneian chicken dish featuring chicken simmered in a rich, aromatic sauce made with coconut milk, lemongrass, ginger, garlic, and a blend of spices. The 'kerisik' (toasted grated coconut) adds a unique nutty depth and texture to the dish.
An iconic Australian biscuit featuring a crisp shortbread base, topped with pink fondant, a strip of raspberry jam, and a sprinkle of desiccated coconut.
A sweet, chewy, and vibrant confection made primarily from grated coconut, sugar, and spices, often colored pink or red. It's a traditional Jamaican sweet treat, perfect for celebrations or as an everyday indulgence.
A beloved Colombian side dish from the Caribbean coast, this Arroz con Coco is a delightful balance of sweet and savory, with tender rice infused with the rich flavor of coconut milk.
Te Roro is a traditional Kiribati dessert made from the sweet, preserved fruit of the pandanus tree, combined with fresh coconut cream. It's a simple yet delightful sweet treat that showcases the tropical flavors of the islands.
A flavorful stir-fry featuring the succulent meat of the Kiribati coconut crab, combined with fresh vegetables and a savory sauce, all cooked in fragrant coconut oil.
Besitos de Coco, meaning 'coconut kisses,' are delightful, chewy, and slightly sweet Puerto Rican coconut macaroons. They are simple to make and a perfect treat for any occasion.
A classic East Coast Malaysian dish from Kelantan, featuring tender grilled chicken coated in a rich, spicy, and slightly sweet coconut milk and chili glaze. The char from grilling adds a wonderful smoky depth.
Talautu is a refreshing and naturally sweet dessert from Papua New Guinea, combining the tropical flavors of fresh pineapple and coconut with a hint of lemon. It's a simple yet delightful treat, often served in coconut shells.
Faiai Eleni, also known as Samoan fish bake, is a comforting and flavorful dish featuring mackerel baked in coconut milk with onions and spices, often presented in a hollowed coconut shell for an authentic touch. It showcases the Samoan love for fresh seafood and the rich creaminess of coconut.
A comforting and flavorful dish featuring tender corned beef and nutrient-rich taro leaves, slow-cooked in creamy coconut milk. This 'Lu Pulu' is a staple in Tongan cuisine, often prepared communally and baked in an umu (traditional underground oven).
Buatoro is a traditional Kiribati dessert, often described as a moist, rich cake or pudding. It's primarily made from grated swamp taro (babai) or regular taro, mixed with coconut milk and coconut palm syrup. The mixture is then wrapped in leaves (traditionally banana or taro leaves) and steamed or baked until cooked through.
A rich and aromatic Malaysian coconut curry noodle soup featuring tender shrimp, absorbent tofu puffs, and briny cockles (optional) swimming in a fragrant, spiced broth. This dish is a delightful balance of creamy, savory, and subtly spicy flavors.
Cocada is a beloved Brazilian coconut candy, a sweet and chewy confection often found at beaches and street markets. This recipe focuses on the classic caramelized version.
A hearty and comforting dish combining the starchy goodness of breadfruit with tender chicken, all simmered in a rich coconut milk sauce. This recipe showcases the versatility of breadfruit and the staple use of coconut in Tongan cooking.
A flavorful and aromatic seafood stew from the coast of Ecuador, featuring succulent shrimp cooked in a rich coconut milk broth with aromatic vegetables and spices.
A hearty and flavorful fish stew from the Ecuadorian coast, featuring a rich tomato and peanut base, tender fish, and a hint of spice. It's a comforting and satisfying dish perfect for any occasion.
Tender taro leaves are stuffed with a savory mixture of minced fish and coconut cream, then steamed to perfection in banana leaves. A simple yet flavorful dish showcasing staple ingredients.
A sweet and comforting Mauritian sweet potato cake, often enjoyed as a snack or dessert. It's typically made with grated sweet potatoes, coconut, sugar, and flavored with cardamom and vanilla.
