241 delicious dumplings recipes from around the world
Soft, fluffy corn flour dumplings (similar to sadza, but softer and often shaped into balls) served with a rich and savory groundnut stew. This dish is a staple, offering a comforting and hearty meal.
Tender dumplings filled with flaky white fish and fresh dill, a comforting and flavorful Icelandic staple.
A rustic and satisfying dish of small, irregular potato dumplings (strapačky) mixed with tangy sauerkraut and often flavored with bacon or smoked meat. It's a quintessential comfort food in Slovak cuisine.
A comforting and simple dish of boiled dumplings, often served with a savory topping. This version incorporates cheese and fresh herbs into the dough, offering a delightful twist on a traditional staple.
Soft and tender dumplings made from creamy curd cheese, served with a vibrant berry kissel (a fruit soup thickened with starch). This is a delightful and traditional Estonian dessert.
A hearty and rustic dish, Kutyry are thick, rustic noodles or dumplings often served with a rich mushroom and buckwheat sauce, showcasing traditional Ukrainian peasant cuisine.
Hearty and flavorful dumplings made with rye flour and ground pork, served with a rich, earthy mushroom gravy. A comforting and traditional Finnish dish.
These dumplings, a testament to Lithuania's rich foraging culture, feature a savory filling of wild mushrooms encased in a tender dough. Often adapted from other cuisines, they showcase the Lithuanian knack for incorporating local ingredients into beloved dishes. Traditionally served with fried onions or leeks and a sprinkle of hemp seeds, they are a comforting and flavorful representation of Lithuanian home cooking.
Tender chicken and fresh dill are combined to create flavorful dumplings, often served in a light broth or as a side dish. This recipe offers a comforting taste of traditional Latvian home cooking.
Turkmen Manty are steamed dumplings filled with a savory mixture of minced lamb or beef, onions, and spices. They are a popular comfort food, often served with yogurt and a sprinkle of paprika or sumac.
Savory dumplings filled with a hearty mixture of buckwheat groats and ground pork, seasoned with onion and marjoram. Served with a refreshing dill and sour cream sauce, these dumplings are a comforting and flavorful taste of Latvian home cooking.
A regional variation of Slovenian štruklji from the Koroška region, featuring a rich walnut filling encased in a tender dough. These are often served as a dessert or a sweet main course.
A delightful variation of Turkmen dumplings, these 'Gopje' are characterized by a savory filling of fresh herbs and soft cheese, encased in a tender dough. They are typically boiled and served with a dollop of yogurt or sour cream, offering a lighter yet equally flavorful alternative to meat-filled dumplings.
A traditional dish from Tirana, these savory dumplings feature a flavorful liver filling wrapped in delicate pastry, then simmered in a rich meat broth.
A modern twist on the classic Ukrainian varenyky, these dumplings feature a savory filling of tender broccoli and creamy cheese, offering a delightful vegetarian option.
A hearty and flavorful dish featuring tender potato dumplings served with savory smoked pork and tangy sauerkraut. This is a comforting and traditional Slovak meal.
A delightful variation of the classic Ukrainian varenyky, these dumplings are filled with a sweet, creamy farmer's cheese and plump raisins, offering a comforting and subtly sweet flavor profile.
Soft and tender potato dumplings filled with creamy cottage cheese, a comforting and classic Slovenian side dish or light main course.
Tender chicken breast in a creamy tarragon sauce, served with fluffy nokedli (Hungarian dumplings). This dish offers a delicate yet flavorful taste of Hungarian home cooking.
Varenyky are a beloved Ukrainian dish of half-moon shaped dumplings, typically filled with savory or sweet ingredients. This version features a hearty and flavorful filling of mashed potatoes and sautéed mushrooms, often served with fried onions and a dollop of sour cream.
A hearty and traditional Ukrainian dish featuring soft dumplings filled with mashed potatoes and savory pork cracklings (shkvarky). These varenyky are often served with sour cream or fried onions.
Varenyky are a beloved Ukrainian dish of half-moon shaped dumplings, typically filled with savory or sweet ingredients. This version features a hearty and flavorful filling of sautéed cabbage and mushrooms, offering a delicious vegetarian option. They are often served with a dollop of sour cream and fried onions.
Hearty and comforting dumplings made with ground lamb, mashed potatoes, and finely chopped onions, often served as a side or a light meal, drawing inspiration from the flavors of traditional Icelandic lamb soup (Kjötsúpa).
Hearty and comforting, this dish features fluffy bread dumplings served with tender smoked meat and sauerkraut, a staple of Czech cuisine.
