241 delicious dumplings recipes from around the world
Soft, tender dumplings made from cornmeal, cheese (usually telemea or feta), and eggs, often served as a side dish or a light main course, topped with generous dollops of sour cream.
A hearty and warming pie featuring tender chunks of beef and kidney in a rich gravy, topped with fluffy suet dumplings.
Soft, pillowy potato dough encasing a savory filling of sautéed wild mushrooms and onions, pan-fried until golden brown.
Hearty and flavorful dumplings made with buckwheat flour and ground reindeer meat, often served with a creamy mushroom sauce. A comforting dish showcasing traditional Finnish ingredients.
A hearty and warming dish from the Himalayan regions of Nepal, featuring tender yak meat simmered in a rich, spiced gravy, served alongside fluffy buckwheat dumplings (sidra). This dish is a staple in high-altitude communities, providing sustenance and comfort.
Tender lamb and fresh mint are encased in delicate dumplings, simmered in a fragrant, savory broth. This dish celebrates the quality of New Zealand lamb with a comforting and flavorful twist.
A comforting and flavorful Slovak chicken paprikash, featuring tender chicken simmered in a rich, paprika-infused sauce, traditionally served with fluffy, homemade spaetzle-like dumplings (halušky). This dish is a staple in Slovak cuisine, known for its vibrant color and satisfying taste.
A hearty and flavorful stew featuring tender chicken simmered in a rich peanut sauce, served with soft, fluffy dumplings. This dish is a comforting staple, often prepared for family gatherings.
A savory and satisfying twist on traditional dumplings, these Latvian-style pelmeni are filled with a flavorful mixture of ground pork and tangy sauerkraut. Boiled until tender and often served with a dollop of sour cream or a drizzle of melted butter, they are a comforting and delicious meal.
A hearty and flavorful one-pot dish featuring red kidney beans simmered with salted meat (like pigtails or beef), coconut milk, and aromatic herbs and spices. Often served with 'spinners' (small dumplings).
A rich and creamy mushroom stew flavored with sweet Hungarian paprika, served with traditional Hungarian nokedli (small egg dumplings). This dish is a vegetarian comfort food classic.
Delicate fish dumplings, often made with cod or other white fish, served in a classic creamy parsley sauce. This dish highlights the freshness of Danish seafood and the comforting nature of traditional Danish home cooking.
Idrijski Žlikrofi are small potato dumplings, a protected traditional Slovenian specialty from the town of Idrija. They are typically served as a side dish or a main course, often with a rich meat sauce or stew.
Soft, fluffy yeast dough dumplings filled with seasonal fruit, boiled until tender, and served with a sweet topping. A beloved Czech classic that can be enjoyed as a main course or dessert.
A hearty and comforting dish featuring soft rye bread dumplings, a staple in Finnish cuisine, served with a rich and savory mushroom gravy. These dumplings are a wonderful way to use up stale rye bread, transforming it into a delightful side or light main course.
A delightful vegetarian variation of the classic manti, these steamed dumplings are filled with a sweet and savory mixture of pumpkin, onions, and spices. They are typically served with a dollop of sour cream or yogurt.
A comforting and flavorful dish of bulgur and meat dumplings (kibbeh) simmered in a tangy yogurt sauce, often served with rice.
A delightful twist on traditional dumplings, these are made with a base of rye flour, giving them a slightly nutty and wholesome flavor. They are filled with sweet, spiced plums and served as a dessert or a light main course, offering a unique taste of Hungarian home baking.
A hearty and flavorful stew featuring tender pork, sweet prunes, and aromatic spices, served with rustic rye dumplings. This dish embodies the comforting, traditional flavors of Finnish home cooking.
A savory and comforting variation of the beloved Slovak halušky, this dish features soft tvaroh (quark cheese) mixed with the dumplings, topped with crispy bacon. It offers a delightful contrast in textures and flavors.
Hearty, pan-fried cheese dumplings from Tyrol, Austria, made with stale bread, local cheese, and herbs, typically served with sauerkraut or a green salad.
A hearty and warming stew made with tender yak meat, slow-cooked with aromatic Nepali spices and root vegetables. Served with traditional buckwheat dumplings (sidra), this dish is a staple in the higher altitudes of Nepal, providing sustenance and comfort.
Soft, fluffy corn flour dumplings (similar to sadza, but softer and often shaped into balls) served with a rich and savory groundnut stew. This dish is a staple, offering a comforting and hearty meal.
Hearty and flavorful dumplings made with rye flour and ground pork, served with a fresh and creamy dill sauce. A comforting and traditional Finnish dish.
