602 delicious fish recipes from around the world
A flavorful and hearty stew where okra (gombo) is the star, simmered with fish, tomatoes, and onions to create a rich, slightly viscous sauce. It's a comforting dish often served with a starchy side.
A flavorful Cuban-style fish dish where white fish fillets are simmered in a vibrant green sauce made with fresh herbs, garlic, and a touch of white wine. It's a lighter, yet still rich, preparation that highlights the freshness of the seafood.
A flavorful and tangy fish stew, Ikan Masak Asam Pedas is a popular Bruneian dish featuring fish cooked in a spicy and sour tamarind-based broth with a blend of aromatic spices.
A flavorful dish of white fish marinated in aromatic spices and herbs, then pan-fried or baked, served alongside fluffy rice. This recipe draws inspiration from the region's love for vibrant flavors.
A rich and flavorful Hungarian stew featuring tender catfish simmered in a creamy, paprika-infused sauce. Traditionally made with wels catfish, this dish highlights the savory depth of Hungarian cuisine.
Grilled or baked fish marinated in a flavorful blend of spices and herbs, served with a medley of sautéed vegetables.
A hearty and flavorful dish featuring strapačky (potato dumplings) combined with smoked fish and sauerkraut, offering a unique twist on traditional Slovak cuisine.
Isambaza are small, sardine-like fish found in Lake Kivu, a popular appetizer in Rwanda. They are lightly battered and deep-fried until crispy, often served with a side of pili-pili (chili sauce) or mayonnaise for dipping.
A simple yet elegant dish where tender white fish is baked in a creamy sour cream sauce infused with fresh dill and garlic. This recipe highlights the fresh flavors of Moldovan cuisine, perfect for a light and satisfying meal.
A celebrated Iraqi national dish, Masgouf features a whole carp or other freshwater fish, marinated and then slow-grilled over an open flame, often with a distinctive vertical preparation. It's known for its smoky flavor and tender, flaky flesh, typically served with a variety of accompaniments.
A fragrant and creamy curry featuring tender white fish simmered in coconut milk with aromatic spices, tomatoes, and spinach. This dish highlights the fresh flavors of Fiji and is quick to prepare.
Tender taro leaves are stuffed with a savory mixture of minced fish and coconut cream, then steamed to perfection in banana leaves. A simple yet flavorful dish showcasing staple ingredients.
Crispy fried fish fillets coated in a flavorful spice mix, served with a tangy and slightly sweet tamarind sauce, a popular Omani coastal dish.
A light yet flavorful fish stew, this Mauritian Bouillon Poisson is made with fresh fish, aromatic spices, tomatoes, and the nutritious moringa leaves (bredes mouroum). It's a healthy and comforting dish, often served with rice and coconut chutney.
Corviche is a popular Ecuadorian coastal appetizer, especially from Manabí. It's made from a dough of green plantains and ground peanuts, filled with seasoned fish (or sometimes shrimp or cheese), then deep-fried until golden brown and crispy. It's often served with a spicy aji sauce.
A delightful Portuguese dish featuring salt cod baked with a savory cornbread crust, accompanied by roasted vegetables. The combination of flaky cod, the slightly sweet and crunchy broa topping, and the tender roasted vegetables creates a harmonious and satisfying meal.
Tender white fish marinated in a fragrant paste of lemongrass, garlic, galangal, and chilies, then grilled to perfection. This dish is a staple in Cambodian cuisine, known for its aromatic qualities and fresh, vibrant flavors.
A flavorful Omani dish featuring white fish marinated and cooked with a blend of aromatic spices, fresh lemon, and herbs. It's often served with rice, making it a complete and satisfying meal.
A comforting and hearty fish pie featuring layers of flaky fish, potatoes, and a creamy dill sauce, all encased in a simple pastry crust. This dish showcases Latvia's connection to the Baltic Sea and its agricultural bounty.
A comforting and flavorful one-pot dish, Bahamian Boiled Fish features tender, flaky white fish simmered with potatoes, onions, and aromatic spices in a savory broth. It's a traditional breakfast, lunch, or dinner staple, often served with grits or johnnycake.
A flavorful and aromatic fish stew, characteristic of the Bemba people of Zambia. It combines fresh fish with indigenous vegetables and spices, creating a comforting and nutritious meal.
A vibrant and flavorful fish dish featuring tender fish fillets cooked in a spicy and tangy pineapple-based gravy. The sweetness of the pineapple balances the heat of the chilies, creating a delightful culinary experience.
A classic Thai street food, this whole fish is marinated in a fragrant paste of turmeric, garlic, and fish sauce, then deep-fried to a beautiful golden-brown crisp. It's traditionally served with a refreshing mango salad.
Caldou Poisson is a vibrant and flavorful fish stew from Senegal, characterized by its use of palm oil, a medley of vegetables, and a tangy lime sauce. It's a delightful representation of coastal Senegalese cuisine.
