hearty Recipes
209 delicious hearty recipes from around the world
Ε»urek (Polish Sour Rye Soup)
A traditional Polish Easter soup, Ε»urek is characterized by its unique tangy flavor derived from a fermented rye starter (ΕΌur). This recipe guides you through making the starter from scratch, resulting in a deeply flavorful and comforting soup, often served with sausage, bacon, and hard-boiled eggs.
Ε»urek (Sour Rye Soup)
Poland's most distinctive soup, Ε»urek, is a hearty and flavorful dish characterized by its unique sour taste derived from a fermented rye starter. Traditionally served with white sausage and hard-boiled eggs, it's an essential part of Polish Easter celebrations.
Zuurkoolstamppot (Dutch Sauerkraut and Potato Mash)
A hearty and comforting Dutch winter classic, Zuurkoolstamppot features fluffy mashed potatoes blended with tangy sauerkraut and savory crispy bacon. Traditionally served with a smoked sausage (rookworst) and a dollop of mustard.
Ash-e Jo
Persian barley soup - thick soup with barley, beans, and greens. Winter warmth.
Ash-e Reshteh
Persian noodle soup - thick soup with noodles, beans, greens. New Year soup.
Abgoosht (Persian Lamb and Chickpea Stew)
A hearty and ancient Persian comfort food, Abgoosht is a rich lamb and chickpea stew traditionally served in two courses: first the flavorful broth as a soup, followed by the mashed solids as a thick, savory paste, often enjoyed with flatbread.
Ash Reshteh
Ash Reshteh is a hearty and flavorful Persian noodle soup, traditionally enjoyed during Nowruz (Persian New Year). It features a thick broth packed with fresh herbs, legumes, and special reshteh noodles, finished with a tangy whey sauce (kashk) and crispy fried onions and mint.
Ash-e Anar (Pomegranate Soup)
A festive and flavorful Persian pomegranate soup, featuring tender meatballs and a vibrant ruby-red hue. This hearty soup is perfect for special occasions, especially during the Yalda festival.
Ash-e Jo (Persian Barley Soup)
A hearty and warming Persian barley soup, packed with tender barley, protein-rich beans, and vibrant greens. Traditionally enjoyed during cooler months, this thick soup is incredibly satisfying.
Ash-e Reshteh
A hearty and traditional Persian noodle soup, Ash-e Reshteh, is a staple for celebrations like Nowruz (Persian New Year). It features a rich broth simmered with tender noodles, protein-rich legumes, and an abundance of fresh herbs. The soup is traditionally finished with a swirl of kashk (a fermented whey product) and a garnish of fried mint and onions.
Ash-e Somagh (Persian Sumac Herb Soup)
A unique and deeply flavorful Persian herb soup characterized by the distinct sourness of sumac. This hearty soup features tender meatballs and is often served with a dollop of kashk (a fermented dairy product).
Bazella w Riz (Lebanese Peas and Rice)
A heartwarming and classic Lebanese comfort dish featuring tender peas and seasoned ground meat simmered in a rich tomato sauce, served over fluffy rice. Perfect for a family meal.
Budae Jjigae (Korean Army Stew)
Budae Jjigae, meaning 'army stew,' is a hearty and spicy Korean soup that originated after the Korean War. It ingeniously uses readily available processed ingredients like Spam and hot dogs, combined with kimchi and ramen noodles, to create a comforting and flavorful dish. Perfect for a chilly evening or a communal meal.
Bulalo
A rich and comforting Filipino beef shank soup, famous for its tender meat and gelatinous bone marrow. Often enjoyed in cooler regions like Tagaytay.
Caldereta
A rich and savory Filipino meat stew, traditionally made with goat or beef, simmered in a flavorful tomato and liver sauce. This hearty dish is a staple at Filipino fiestas and celebrations.
Chanko Nabe (Sumo Wrestler's Hot Pot)
A hearty and nutritious Japanese hot pot traditionally eaten by sumo wrestlers to build bulk. This version features chicken, meatballs, tofu, and a variety of vegetables simmered in a savory broth. It's designed to be filling and provide sustained energy.
Chole Bhature
A beloved North Indian breakfast and street food classic, featuring tender, spiced chickpeas (chole) served alongside fluffy, deep-fried leavened bread (bhature).
Dak Bokkeumtang (Korean Spicy Braised Chicken)
A hearty and flavorful Korean comfort food, Dak Bokkeumtang features tender, bone-in chicken pieces braised in a rich, spicy, and savory sauce with hearty vegetables like potatoes and carrots. It's a perfect one-pot meal that's both satisfying and warming.
Dizi (Abgoosht)
A hearty and traditional Persian lamb and chickpea stew, famously served in two courses from individual clay pots. This ancient dish offers a unique culinary experience.
Dizi (Ghormeh Diz)
A hearty and traditional Persian lamb and bean stew, Dizi is unique in its presentation, served in its cooking pot as two distinct courses: first, the flavorful broth, and second, the mashed solids. This dish is a staple of working-class Iranian cuisine and offers a deeply satisfying culinary experience.
Dwaeji Gukbap (Korean Pork and Rice Soup)
A hearty and comforting Korean pork soup with rice, a beloved specialty from Busan. This dish features a rich, milky broth made from simmering pork bones and shoulder, served with tender slices of pork and rice, allowing each diner to season to their preference.
Filipino Nilaga (Boiled Meat Soup)
A comforting and classic Filipino boiled meat soup, featuring a clear, savory broth simmered with tender meat and an assortment of fresh vegetables. This dish is known for its simplicity and deeply satisfying flavor.
Filipino Pork and Liver Stew (Menudo)
A classic Filipino comfort food, this Menudo is a rich, savory, and slightly sweet tomato-based stew featuring tender pork, flavorful pork liver, hearty potatoes, and a touch of sweetness from raisins. It's a staple in Filipino homes, often served with steamed rice.
Foul Mdammas (Lebanese Stewed Fava Beans)
A classic Lebanese breakfast dish, Foul Mdammas features tender, slow-cooked fava beans simmered with garlic, lemon, and warming cumin. It's a hearty and satisfying start to the day, often served with fresh vegetables and a drizzle of olive oil.