70 delicious lebanese recipes from around the world
A delicate and fragrant Lebanese milk pudding, subtly flavored with rose water and topped with crunchy pistachios. This light dessert is a perfect ending to any meal.
A classic Lebanese celebration sweet featuring delicate layers of phyllo dough, a rich mixed nut filling, and a fragrant orange blossom syrup. This baklava is crisp, sweet, and aromatic, perfect for special occasions.
A dramatic and flavorful Lebanese upside-down rice dish, featuring layers of spiced meat, tender fried vegetables, and aromatic rice, all flipped onto a platter for a stunning presentation. The name 'Maqluba' literally means 'upside-down' in Arabic.
A humble yet incredibly comforting Lebanese dish of tender lentils and fluffy rice, crowned with deeply caramelized, crispy fried onions. It's a testament to how simple ingredients can create profound flavor.
Tender, marinated chicken thighs roasted to perfection and shaved thin, served in warm pita bread with creamy toum (garlic sauce), tangy pickles, and fresh vegetables. This recipe recreates the essence of traditional Middle Eastern rotating spit-roasted meat at home.
Authentic Lebanese Kibbeh Maklieh, featuring crispy, torpedo-shaped shells made from a fine bulgur and meat mixture, filled with a savory spiced lamb and pine nut filling. This is a beloved and iconic dish in Lebanese cuisine.
A hearty and flavorful Lebanese stew featuring tender lamb and tender okra simmered in a rich, spiced tomato sauce. This dish is a comforting classic, perfect for any season.
Lebanese Ka'ak are soft, chewy, ring-shaped bread, generously coated in sesame seeds. A quintessential street food, often enjoyed for breakfast or as a snack, perfect with a spread of cheese or za'atar.
A classic Lebanese layered dish featuring crispy pita bread, tender chickpeas, and a creamy yogurt-tahini sauce, often enjoyed as a hearty breakfast or a light meal. The dish is finished with toasted pine nuts and a drizzle of spiced butter.
Flavorful Lebanese spiced meat skewers made with ground lamb, fresh parsley, and onion, grilled to juicy perfection. Traditionally served in pita bread with fresh vegetables.
Authentic Lebanese makanek are small, intensely flavored lamb sausages, pan-fried to a perfect crisp and then coated in a sweet and tangy pomegranate molasses glaze. Toasted pine nuts add a delightful crunch, making this a popular dish for breakfast or as part of a mezze spread.
A traditional Lebanese mountain delicacy, awarma is lamb confit, slow-cooked and preserved in its own rendered fat. This method ensures longevity, making it a staple for preservation. It's incredibly versatile and can be used in various dishes, from breakfast eggs to hearty stews.
Kafta Meshwi is a quintessential Lebanese dish featuring seasoned ground meat molded onto flat skewers and grilled to perfection. It's a staple at any Middle Eastern barbecue, offering a flavorful and satisfying experience.
Sfiha Baalbek are traditional open-face meat pies, a specialty of the city of Baalbek, known for their savory lamb topping studded with pine nuts. These are best enjoyed fresh and hot from the oven.
Shanklish is a traditional Lebanese aged cheese, typically formed into balls and coated with zaatar and chili flakes. It's a flavorful mezze with a distinct, pungent aroma and taste, often enjoyed with fresh vegetables and bread.
A classic Lebanese dish featuring a savory mixture of ground lamb and fine bulgur, layered with a spiced pine nut and meat filling, then baked to golden perfection in a tray. This comforting and flavorful dish is a staple in Lebanese cuisine.
Atayef are delicate, sweet Lebanese stuffed pancakes, often enjoyed during Ramadan. They can be filled with a rich clotted cream (ashta) or a spiced nut mixture, then either fried or served as is, and finally drizzled with fragrant sugar syrup. A truly festive treat!
Qatayef Asafiri, meaning 'little bird qatayef,' are delicate, small pancakes originating from Syria and Lebanon. They are traditionally filled with a sweet, creamy cheese filling (ashta) and often drizzled with a fragrant syrup. Unlike their larger, fried counterparts, these mini qatayef are typically served soft and uncooked, offering a light and delightful dessert, especially popular during Ramadan.
Crispy, golden fried pastries filled with a savory mixture of spiced ground lamb, onions, and toasted pine nuts. A quintessential mezze dish, perfect for sharing.
A classic Lebanese summer dish featuring tender green beans slowly braised with ripe tomatoes, onions, and garlic in abundant olive oil. This dish is traditionally served at room temperature, making it a perfect make-ahead option for gatherings.
A simple yet deeply satisfying Lebanese comfort food, Riz bil Adas combines tender lentils and fluffy rice, crowned with a generous topping of deeply caramelized, crispy fried onions. It's a humble dish that proves deliciousness doesn't require complexity.
A classic Lebanese street food, Arayes are pita breads stuffed with a flavorful mixture of spiced ground lamb and then grilled until golden brown and crispy. The result is a delicious, savory pocket with a satisfying crunch.
A fragrant and flavorful Lebanese rice dish featuring tender shredded chicken, spiced rice, and a generous topping of toasted nuts. Traditionally served as a centerpiece for celebrations and feasts.
A traditional Lebanese delicacy, Kibbeh Nayeh is a finely textured raw lamb and bulgur dish, seasoned with spices and served with olive oil. It's a testament to the freshness of ingredients and the trust between the cook and the diner.
